Le Saloon Far West - Bar Paris 11

Light and thirst-quenching blonde beer. It has a golden hue and subtle cereal and hop aromas. Ideal for refreshment.

Iconic Belgian beer brewed with three grains (barley, wheat, oats). It offers complex vanilla and citrus flavors with a creamy texture.

Strong, unfiltered blonde beer from the Ardennes. Known for its fruity and spicy notes, often marked by coriander.

Garde beer from Northern France. A triple with aromas of cereal and ripe fruit, with a nice roundness on the palate.

Accessible and refreshing Belgian India Pale Ale. It stands out with its citrus notes, moderate bitterness, and floral finish.

Artisanal beer from French Flanders. Often a hoppy blonde beer with character, balancing bitterness and fruity aromas.

Belgian-style wheat beer, cloudy and fragrant. Classic notes of orange peel and coriander, very refreshing.

Vibrant red Italian liqueur known for its bitterness. Intense herbal and fruity flavors, often served on ice or with soda.

Classic Italian vermouth. A fortified wine flavored with herbs, which can be sweet (rosso/bianco) or dry (extra dry).

Sweet Italian almond liqueur. Rich and sweet flavor reminiscent of marzipan, perfect as a digestif.

Aromatized and fortified wine. Used as an aperitif, it offers a balance between sweetness, acidity, and herbal bitterness.

Spirit with a characteristic anise flavor. Often diluted with fresh water, it becomes cloudy and very refreshing.

Italian lemon liqueur served chilled. Intense lemon zest flavor, both sweet and tart.

Peppermint liqueur. Get 27 is milder, Get 31 is drier and stronger. Very fresh, served neat over ice.

Renowned French grape brandy. Aged in oak barrels, it offers rich aromas of dried fruits, spices, and wood.

Clear and neutral spirit generally distilled from grains. Pure and clean taste, served chilled or as a cocktail base.

Standard rum, likely a young white or amber rum. Sugarcane notes, ideal for long drinks.

Premium rum, likely aged. Barrel-aged, it develops complex caramel, vanilla, and spice aromas.

Prestigious French sparkling wine. Fine bubbles, crisp acidity, and elegance on the palate. A symbol of celebration.

Entry-level whisky, likely a blend. Light cereal and woody notes.

Premium or Single Malt Whisky. Richer and more complex aromatic profile, to be savored slowly.

Vibrant orange Venetian cocktail. A mix of Prosecco, Aperol, and soda water. A very refreshing bittersweet taste.

Cocktail likely featuring fresh basil. Herbal and aromatic profile, often paired with gin and lemon.

Playful signature cocktail. Likely fruity and colorful.

Cocktail featuring St-Germain elderflower liqueur. Floral, sweet, and elegant flavors.

Hot drink made with coffee, Irish whiskey, and sugar, topped with fresh cream. Warming and invigorating.

Cocktail suggesting notes of honey and perhaps bubbles (Prosecco or soda). Natural sweetness and effervescence.

Pineapple cocktail with a likely spicy or peppery kick ('Sting'). Exotic and zesty.

Cocktail with Brazilian or tropical inspirations. Fruity blend evoking sunshine and soft music.

The essential Cuban classic. Rum, fresh mint, lime, sugar, and soda water. The perfect balance of acidity, sweetness, and freshness.

Brazil's national cocktail. Made with Cachaça (sugarcane spirit), crushed lime, and sugar. Potent and tart.

Traditional drink from the French West Indies. Pure agricultural rum, a little cane sugar, and a lime zest. Simple and strong.

Creamy tropical cocktail based on rum, pineapple juice, and coconut milk. Sweet and smooth like a dessert.

Famous Mexican cocktail. Tequila, orange liqueur, and lime juice, served in a salt-rimmed glass. Tart and vibrant.

Forgotten classic cocktail based on rye whiskey, grapefruit, and grenadine (or raspberry) syrup. Fruity with character.

Elegant cocktail based on vodka, raspberry liqueur (Chambord), and pineapple juice. Sweet, fruity, and silky.

Fruity and popular long drink. Vodka, peach liqueur, orange and cranberry juice. Sweet and very easy to drink.

Preparation based on rum in which fruits, spices, or plants have macerated. A Creole specialty offering a wide variety of sweet and fragrant flavors.

Selection of red, white, or rosé wines available by the glass, carafe, or bottle.

Convivial platter combining charcuterie and cheeses. Perfect for sharing over a drink.

Choice between a platter exclusively composed of assorted charcuterie or a selection of cheeses.

Whole dry sausage served with a board and knife for self-slicing at your convenience.