Marcella

A selection of various Italian cheeses. Includes creamy textures and flavors ranging from mild to sharp. Perfect to accompany wine.

Assortment of quality Italian cold cuts. Offers a variety of tastes, from delicate truffle ham to spicy salami. To be enjoyed with bread.

Large platter combining Italian cold cuts and cheeses. Ideal for sharing and discovering an array of authentic flavors. Usually served with bread.

Generous plate of classic Italian appetizers. Includes fresh mozzarella, cured ham, and marinated vegetables. Fresh and varied.

Fried seafood and vegetable fritters. Crispy on the outside and tender on the inside. To be dipped in tartar sauce.

Trio of fresh Italian pasta filata cheeses. Offers nuances of truffle, smoke, and the creaminess of buffalo milk. Creamy and smooth texture.

Creamy preparation based on fish roe flavored with truffle. Rich and flavorful with an earthy note. Served on toast.

Selection of grilled seasonal vegetables drizzled with quality olive oil. A simple, healthy, and fragrant dish. Can be served hot or cold.

Breaded and fried rice balls, served with tomato sauce and pesto. Crispy outside, soft inside. A Sicilian street food specialty.

Thin slices of raw beef accompanied by small burrata and aged cheese. Fresh and light, with a contrast of textures. Served cold.

Creamy fresh cheese served with grilled vegetables and sweet tomatoes. A mix of hot and cold, rich in Mediterranean flavors.

Cornmeal prepared to be crispy, served with cheese sauce. A comforting dish with an interesting texture.

Small portion of fried seafood and vegetables. Ideal as a starter or to share. Crispy and flavorful.

Sweet and sour eggplant ragout with celery, capers, and olives. A flavorful Sicilian classic. Usually eaten cold or lukewarm.

Baked eggplant with tomato sauce, mozzarella, and parmesan. A rich and melting vegetarian dish. Served hot.

Thin slices of cold veal coated in a creamy tuna sauce. An elegant and flavorful Piedmontese classic. Served with potatoes.

Breaded and fried chicken cutlet, golden and crispy. Served with pasta in tomato sauce. A simple dish enjoyed by all.

Raw beef, coarsely chopped and seasoned. Fresh and tender, highlighting the quality of the meat. Served with salad and potatoes.

Breaded veal cutlet, Milanese style. Tender meat with a crispy breading. Served with classic Italian side dishes.

Beef cut slow-cooked until very tender. Served with a rich red wine sauce and creamy polenta. A comforting dish.

Slow-cooked chicken for meltingly tender meat, Tuscan style. Served with a cheese sauce and green vegetables. Flavorful and rustic.

Italian-style revisited burger with cheese, eggplant, and pesto. Mediterranean flavors in a sandwich format. Served with sides.

Large mixed salad with crispy chicken, cheese, and creamy dressing. Fresh and hearty, ideal for a light yet satisfying meal.

Grilled or pan-fried white fish fillet, served with eggplant ragout. A light dish with Southern Italian flavors.

Large grilled beef fillet served with a cheese and pepper sauce. Accompanied by fries and salad. A hearty dish for meat lovers.

Short pasta served with tomato sauce, eggplant, and sheep's cheese. A great Sicilian cuisine classic.

Homemade stuffed pasta served with chanterelle mushrooms. A refined dish with earthy flavors. Tender and fragrant.

Long hollow pasta served with fish roe and a lemon sauce. An original combination of marine and tangy flavors.

Long pasta served with meatballs in tomato sauce. A family-friendly and comforting dish par excellence.

Oven-baked pasta with a rich truffle sauce. A gourmet, creamy, and very fragrant dish.

Sponge cake soaked in Italian lemon liqueur. Very large size, ideal for sharing. Fresh and alcoholic.

Creamy, jellied vanilla dessert. Served with red berry sauce. Smooth and silky in the mouth.

Famous Italian dessert with coffee, mascarpone, and ladyfingers. Creamy with a hint of cocoa. An essential classic.

Dessert with crispy meringue, whipped cream, and fresh fruit. Light, sweet, and tangy. Pleasant texture play.

Homemade cream dessert topped with red berries. Probably creamy and fruity. A sweet end to the meal.

Chocolate cake baked to keep a liquid center. Served warm with ice cream and hazelnuts. Rich and intensely chocolatey.

Coffee served with an assortment of small desserts. Allows you to taste several sweets. Ideal for the undecided.

Mix of fresh red berries seasoned with basil and balsamic vinegar. A refreshing and slightly original combination.

Small breaded chicken cutlet served with buttered pasta. A simple and mild dish suitable for children.

Breaded and fried rice balls, served with tomato sauce and pesto. Crispy outside, soft inside. A Sicilian street food specialty.

The special dish of the day, changing daily. See the blackboard for details.

Extra portion of homemade fries. Crispy and golden.