Manko

Sushi made with fresh raw tuna placed on a ball of vinegared rice. Enhanced with mild yellow chili sauce and grilled corn for crunch. To be enjoyed in one bite.

Sushi with richly marbled Wagyu beef, drizzled with a spicy Peruvian sauce. Melting texture and intense grilled meat flavor. A sophisticated land-sea fusion.

Raw salmon sushi enhanced by a rocoto chili sauce. The fatty, tender texture of the fish is balanced by the sauce's spiciness.

Sushi topped with cooked shrimp and a sauce inspired by Peruvian fish soup. Mild marine flavor with a salty touch of feta.

Luxury sushi combining melting bluefin tuna with the iodized richness of imperial caviar. A refined and elegant bite.

'Armored' sushi wrapped in nori seaweed, filled with spicy tuna tartare. Creamy texture thanks to the mayonnaise. Eaten with fingers or chopsticks.

Sushi rolls filled with fried shrimp and drizzled with a ceviche-style sauce. Contrast between the crispy shrimp and the freshness of the raw fish.

Signature maki rolls combining bluefin tuna, rich foie gras, and prawns. Complex land-sea flavors with a touch of ponzu acidity.

Salmon and cream cheese (Philadelphia-style) maki rolls, drizzled with sweet and savory teriyaki sauce. Very creamy and smooth texture.

Vegetarian rolls with grilled fruits and vegetables with a sweet miso sauce. Fresh, light, and slightly sweet.

Spicy maki rolls with tuna tartare, seasoned with Japanese chili (togarashi). Spicy and smoky flavor with a citrus note.

Japanese-style breaded prawns (panko) served with fresh crudités. Very crispy and light texture.

Fried sushi rice bites topped with salmon tartare. Delicious contrast between the hot crispy rice and the fresh fish.

Steamed brioche bun filled with fried chicken. Soft on the outside, crispy on the inside, with a spicy sauce.

Vegetarian burger with a quinoa-based patty. Sweet and spicy flavors thanks to the chili aioli and fruity chutney.

Eggplant dish cooked until melting, accompanied by fried ravioli. Rich in umami and sesame flavors.

Grilled scallops served with a sauce from northern Peru. Sweet and caramelized, with fried corn for crunch.

Iconic Peruvian dish of beef stir-fried in a wok with onions and tomatoes. Smoky flavors and soy sauce, served generously with rice and potatoes.

Whole fish cooked in a wok with green vegetables and a Japanese-Peruvian fusion sauce. Generous dish to share, tender and fragrant flesh.

Stir-fried chaufa-style wok rice, mixed with pork and a shrimp omelette. A comforting dish rich in flavors.

Seafood version of stir-fried rice, with shrimp and omelette. Savory, salty, and slightly smoky.

Fresh green salad with creamy avocado and Japanese citrus vinaigrette (ponzu). Light and refreshing.

Mix of Japanese soybeans and large Peruvian corn (choclo). Seasoned with garlic and chili for a spicy side dish.

White rice cooked in butter and mixed with giant Peruvian corn kernels. Simple, sweet, and nourishing.

Potatoes served with two creamy and spicy Peruvian sauces. Melting and flavorful.

Grilled chicken skewers marinated in a spicy Peruvian sauce. Served with potatoes and creamy sauces.

Grilled white fish skewers with a spicy marinade. Smoky flavor from the grill enhancing the delicate fish flesh.

Tender grilled octopus, served with an herb sauce (chimichurri) and potato cream. Firm yet melting texture.

Grilled sea bass fillet with Japanese butter (batayaki). Accompanied by a creamy miso puree.

Grilled Black Angus beef cut, served with vegetables and pepper sauce. Juicy meat with a flavorful fat cap.

Large grilled prawns served with a smooth puree and various garnishes. Mix of crispy and melting textures.

Pink duck breast served with wok-sautéed quinoa in a risotto style. Rich meat flavors combined with Peruvian sauces.

Imposing beef cut to share, grilled to your preference. Served with a fresh herb sauce and aioli. Very tender and flavorful.