Duck Yakitori, Soba Salad Skewered grilled duck meat served with a side of buckwheat noodle salad. Savory and smoky flavors paired with refreshing noodles. €11 ≈ $13.00 − 0 +
As a spring roll, Saithe gravelax Cured white fish (saithe) prepared in the style of a spring roll. Fresh, salty, and delicate. €11 ≈ $13.00 − 0 +
Jelly egg, prawn An appetizer featuring eggs and prawns set in a savory jelly or aspic. Unique texture with seafood flavors. €10 ≈ $12.00 − 0 +
"Mille feuille" of roasted peppers, anchovy (layers) Layers of roasted peppers and anchovies stacked like a mille-feuille pastry. A savory, salty, and vegetable-focused starter. €9 ≈ $10.00 − 0 +
Lacquered pig chest, grilled zucchini tagliatelle Glazed pork belly or brisket served with ribbon-cut grilled zucchini. Rich, fatty meat with a sweet and savory glaze. €7 ≈ $8.00 − 0 +
Lote steack capers butter, home-made Gnocchi oysters mushrooms Monkfish steak (Lotte) served with a tangy caper butter sauce and homemade dumplings with mushrooms. Firm, meaty white fish. €31 ≈ $36.00 − 0 +
Beef steack parmigiano sauce, smashed potatoes, vegetables A beef steak served with a rich Parmesan cheese sauce and crushed potatoes. Hearty and savory. €28 ≈ $32.00 − 0 +
Wild boar stew smashed potatoes, roasted pear, Brussels sprouts Slow-cooked stew made with game meat, served with fruit and vegetables. Rich, earthy flavors with a touch of sweetness from the pear. €23 ≈ $27.00 − 0 +
Salted pork with lentils Cured pork cooked with lentils (Petit salé). A classic bistro dish that is salty, savory, and very filling. €18 ≈ $21.00 − 0 +
French toast whipped cream, smashed apples Bread soaked in egg and milk mixture then fried, topped with cream and apples. Sweet, warm, and soft. €8 ≈ $9.00 − 0 +
Spilled cream A creamy dessert, likely with a deconstructed or playful presentation. €7 ≈ $8.00 − 0 +
Ganache of speculoos intensity of coffee, whipped cream Rich cream flavored with spiced shortcrust biscuits and coffee. Sweet, spiced, and dense. €7 ≈ $8.00 − 0 +