menufans

Mamou Restaurant Bar à Vin

STARTERS

Duck Yakitori, Soba Salad
Skewered grilled duck meat served with a side of buckwheat noodle salad. Savory and smoky flavors paired with refreshing noodles.
€11 ≈ $13.00
As a spring roll, Saithe gravelax
Cured white fish (saithe) prepared in the style of a spring roll. Fresh, salty, and delicate.
€11 ≈ $13.00
Jelly egg, prawn
An appetizer featuring eggs and prawns set in a savory jelly or aspic. Unique texture with seafood flavors.
€10 ≈ $12.00
"Mille feuille" of roasted peppers, anchovy
(layers)
Layers of roasted peppers and anchovies stacked like a mille-feuille pastry. A savory, salty, and vegetable-focused starter.
€9 ≈ $10.00
Lacquered pig chest, grilled zucchini tagliatelle
Glazed pork belly or brisket served with ribbon-cut grilled zucchini. Rich, fatty meat with a sweet and savory glaze.
€7 ≈ $8.00

COURSES

Lote steack
capers butter, home-made Gnocchi oysters mushrooms
Monkfish steak (Lotte) served with a tangy caper butter sauce and homemade dumplings with mushrooms. Firm, meaty white fish.
€31 ≈ $36.00
Veggie platter
A main dish assortment of prepared seasonal vegetables.
€21 ≈ $24.00
Beef steack
parmigiano sauce, smashed potatoes, vegetables
A beef steak served with a rich Parmesan cheese sauce and crushed potatoes. Hearty and savory.
€28 ≈ $32.00
Wild boar stew
smashed potatoes, roasted pear, Brussels sprouts
Slow-cooked stew made with game meat, served with fruit and vegetables. Rich, earthy flavors with a touch of sweetness from the pear.
€23 ≈ $27.00
Salted pork with lentils
Cured pork cooked with lentils (Petit salé). A classic bistro dish that is salty, savory, and very filling.
€18 ≈ $21.00

DESSERTS

Cheeses Platter
An assortment of cheeses.
€10 ≈ $12.00
Chocolate mouss
A whipped chocolate dessert. Airy, creamy, and sweet.
€10 ≈ $12.00
French toast
whipped cream, smashed apples
Bread soaked in egg and milk mixture then fried, topped with cream and apples. Sweet, warm, and soft.
€8 ≈ $9.00
Spilled cream
A creamy dessert, likely with a deconstructed or playful presentation.
€7 ≈ $8.00
Ganache of speculoos
intensity of coffee, whipped cream
Rich cream flavored with spiced shortcrust biscuits and coffee. Sweet, spiced, and dense.
€7 ≈ $8.00

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Place Information

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