Madeul-Won

A course meal featuring the sulfur duck mud oven roast as the main dish. It is suitable for 2-3 people and is served with a variety of side dishes and other dishes for a bountiful meal.

A 3-4 person course that adds seafood dishes to the sulfur duck mud oven roast. You can enjoy the delicate flavor of the mud roast and the freshness of seafood at the same time.

The most diverse premium course meal. It includes not only duck mud oven roast but also braised galbi and steamed dishes, perfect for special occasions.

A dish where glutinous rice, nuts, and other ingredients are stuffed into the duck's belly, placed in a clay pot, and roasted for a long time. The excess oil drains out, making it light and tender with high nutritional value. It's good dipped in mustard sauce or salt.

Duck mud oven roast available for takeout to enjoy at home.

A nourishing dish made by simmering duck with oriental medicinal herbs. The broth is rich and savory, and the meat is tender and easy to digest. It is customary to cook porridge in the broth after eating the meat.

A hot pot dish where you cook thinly sliced meat and fresh vegetables in a clear broth, then add noodles to boil. The warm and refreshing broth is exquisite.

A set menu featuring smoked duck, which has a unique flavor and chewy texture from smoking, served with side dishes. It's delicious dipped in mustard sauce or wrapped in lettuce.

A braised galbi set where tender beef ribs are slowly simmered in a sweet and savory soy sauce-based marinade. It's called a 'rice thief' for its delicious sauce and makes for a hearty meal.