황제 누룽지탕

A dish where crispy nurungji, various seafood, and vegetables are mixed with a thick sauce and poured into a piping hot stone pot to be simmered. The sound of the sauce being poured and the rising steam stimulate the appetite. The savory flavor of nurungji and the umami of seafood blend to create a deep taste.

A nourishing dish made with a seafood nurungji soup base, enriched with nutritious abalone. The chewy and tender texture of abalone adds an excellent bite. Its light and deep flavor is great for restoring energy.

A Korean-Chinese dish where pork is coated in a glutinous rice flour batter and deep-fried in clean oil. It features a much chewier and crispier texture than regular sweet and sour pork. Served with a sweet and sour sauce.