menufans

Pungmiyeon

*** 1 PERSON 1 MEAL *** Additional dumplings, rice, and noodle soup are only available with the order of 1 person 1 meal. ※ Additional kimchi is self-serve. (Head Meat/Bones: Domestic) (Beef Hock: Domestic) (Intestine: Australian) (Young Intestine: Australian) (Ribs: American) (Tail: Australian) (Bone Broth: American) (Cartilage: American) (Rice: Domestic) (Napa Cabbage: Domestic) (Red Pepper Powder: Chinese) (Dumpling Pork: Domestic) (Brisket: Australian)

Meals

Rich Seolleongtang (Bone Broth)
진한설렁탕(사골육수)
Seolleongtang with a milky broth made by simmering bone broth richly. It features a deep and savory flavor, perfect for mixing with rice and eating with kimchi or kkakdugi.
₩12,000 ≈ $8.00
Beef Brisket Bone Broth Seolleongtang (Brisket Broth + Bone Broth)
양지사골설렁탕(양지육수+사골육수)
Seolleongtang with a savory flavor enhanced by mixing light brisket broth and rich bone broth. Contains tender brisket.
₩12,000 ≈ $8.00
Beef Head Gomtang
소머리곰탕
A clear and rich Gomtang made by simmering beef head meat for a long time. You can enjoy the chewy and gelatin-rich texture of the head meat.
₩14,000 ≈ $10.00
Galbitang
갈비탕
A soup dish with a clear and refreshing broth containing large beef ribs. The meat is tender and the broth is clean, making it a satisfying meal.
₩17,000 ≈ $12.00
Intestine and Young Intestine Soup
해내탕(곱창+깐양)
A soup dish in the style of a hangover soup, made with plenty of beef tripe and intestines, simmered spicy. The savory flavor of the intestines and the spiciness of the broth are well combined.
₩13,000 ≈ $9.00
Rice Cake and Dumpling / Dumpling Seolleongtang
떡만두/만두설렁탕
A dish made with chewy rice cakes and plump dumplings in a rich bone broth.
₩13,000 ≈ $9.00
Beef Tendon and Cartilage Soup
스지도가니탕
A nourishing soup made with beef knee cartilage (dogani) and tendons (seuji). Rich in collagen, the broth is thick and savory.
₩21,000 ≈ $14.00
Oxtail Gomtang
꼬리곰탕
A nutritious dish made by simmering beef tail for a long time. Enjoy the deep broth flavor from the bones and the fun of picking the meat off the bones.
₩29,000 ≈ $20.00
Children's Seolleongtang (Under 9 years old)
어린이설렁탕(9세미만)
A Seolleongtang menu seasoned to suit children's tastes. It is not spicy and is good for children to eat.
₩9,000 ≈ $6.00

Dishes

Assorted Suyuk Hot Pot (Assorted Suyuk + Vegetables + Udon Noodles)
모둠수육전골(모둠수육+야채+우동사리)
A dish where various cuts of Suyuk, fresh vegetables, and udon noodles are simmered together in a hot pot with broth. Recommended as a side dish for drinks or a meal for a group.
₩55,000 ≈ $38.00
Intestine Hot Pot
곱창전골
A hot pot dish made with beef tripe and various vegetables, simmered in a spicy sauce. The greasy savoriness of the tripe and the spicy broth are well combined.
₩47,000~ ≈ $32.00
Pungmiyeon Braised Ribs
풍미연 갈비찜
(Spicy / Soy Sauce)
Tender beef ribs are braised in a delicious sauce. You can choose between spicy or sweet and savory soy sauce flavor.
₩55,000~ ≈ $38.00
Oxtail Stew (Bone Broth)
꼬리찜(사골육수)
A special dish made by steaming beef tail until tender and chewy. Served with rich bone broth.
₩79,000~ ≈ $54.00
Bulgogi
불고기
(Over 2 servings, 150g per serving)
A traditional Korean meat dish where thinly sliced beef is marinated in a sweet and savory soy sauce-based sauce and cooked with vegetables.
₩18,000 ≈ $12.00

Add-ons

Extra Noodle Soup
추가 국수사리
Add somyeon noodles to be eaten with soup dishes like Seolleongtang.
₩1,000 ≈ $1.00
Dumplings
만두
Korean-style dumplings filled with minced meat and vegetables. Steamed and served with soy sauce for dipping.
₩5,000~ ≈ $3.00
Assorted Suyuk (Head Meat, Beef Tongue, Brisket: No Broth Added)
모둠수육(머릿고기,우설,양지:육수추가없음)
An assortment of tenderly boiled meats including head meat, beef tongue (usol), and brisket. Enjoy the light and savory flavor.
₩35,000 ≈ $24.00
Suyuk Hot Pot (Extra Meat)
수육전골(고기추가)
An add-on menu for when you want more meat when ordering Suyuk Hot Pot.
₩35,000 ≈ $24.00
Extra Vegetables (for Suyuk Hot Pot)
야채추가(수육전골용)
You can add various vegetables to the hot pot dish.
₩5,000 ≈ $3.00
Oxtail Stew Broth (Bone Broth)
꼬리찜육수(사골육수)
Rich bone broth that can be added to or served with oxtail stew or hot pot.
₩5,000 ≈ $3.00
Fried Rice (for Braised Ribs)
볶음밥(갈비찜용)
A meal made by stir-frying rice with seaweed flakes and sesame oil in the remaining sauce after eating braised ribs.
₩3,000 ≈ $2.00
Glass Noodles (for cooking)
당면사리(요리용)
Clear and chewy noodles that are added to hot pot or stew dishes to absorb the broth flavor.
₩2,000 ≈ $1.00
Udon Noodles (for cooking)
우동사리(요리용)
Plump udon noodles that can be added to hot pot dishes for a hearty meal.
₩2,000 ≈ $1.00
Rice
공기밥
A bowl of white rice.
₩1,000 ≈ $1.00

Alcoholic Beverages

Soju
소주
Korea's representative distilled spirit, clear and transparent. Its clean taste pairs well with meat dishes or soups.
₩5,000 ≈ $3.00
Beer
맥주
A lager beer characterized by its cool and refreshing carbonation.
₩5,000 ≈ $3.00
Chungha
청하
A clear liquor brewed by low-temperature fermentation of rice. Its clean and smooth taste can be enjoyed without feeling heavy.
₩6,000 ≈ $4.00
Makgeolli
막걸리
A traditional Korean rice wine made by fermenting rice or wheat. It is milky white, sweet, and carbonated for a refreshing taste.
₩4,000 ≈ $3.00
Soft Drinks
음료수
Carbonated drinks such as cola and cider.
₩2,000 ≈ $1.00

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