중계고기파티

Name: 중계고기파티
Address: 58-8 Junggyebon-dong, Nowon-gu, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩56000

★ 4.5 (402) 📍 58-8 Junggyebon-dong, Nowon-gu, Seoul, South Korea

Grill Menu

* Meat must be ordered for at least 2 servings initially.

Pork (Marinated)

Steak Marinated Pork Neck (250g)

스테이크 양념목살 (250g)

Thick pork neck meat marinated in a sweet and savory sauce and grilled. The tender texture and flavorful sauce make it enjoyable for all ages.

₩18,000 ≈ $12.00

Double-Cut Pork Rind (200g)

백번칼집껍데기 (200g)

Pork rind with finely scored cuts to make it softer and chewier. Dipping it in soybean powder doubles the nutty flavor.

₩13,000 ≈ $9.00

Iberico Black Pork

Iberico Sampler (500g)

이베리코모둠 (500g)

BEST (Pork Neck 2 + Jowl 1)

A sampler menu allowing you to enjoy both the popular neck and jowl cuts of Iberico black pork at once. Characterized by rich juices and savory flavor.

₩49,000 ≈ $33.00

Pork Neck (180g)

꽃목살 (180g)

The neck cut of Iberico black pork, known for its good marbling, tender texture, and rich meaty flavor.

₩19,000 ≈ $13.00

Jowl (180g)

항정살 (180g)

The cut connecting the pig's neck to its shoulder, known for its unique crisp texture and the rich flavor of its savory fat.

₩23,000 ≈ $16.00

Beef

Emperor Beef Rib Finger Meat 500 (500g)

황제소갈비살 500 (500g)

HIT

A popular menu item, this is the intercostal meat between the cow's rib bones, known for its chewy texture and savory juices that are released with each bite.

₩56,000 ≈ $38.00

Premium Set (500g)

프리미엄 세트 (500g)

(Sirloin + Chuck Flap Tail + Emperor Beef Rib Finger Meat)

A practical set allowing you to taste premium beef cuts including sirloin, chuck flap tail, and rib finger meat. Enjoy different textures and flavors from each cut.

₩56,000 ≈ $38.00

Chuck Flap Tail (150g)

꽃살치살 (150g)

One of the most marbled cuts of beef, it has a tender texture that melts in your mouth and an outstanding savory flavor.

₩26,000 ≈ $18.00

Emperor Beef Rib Finger Meat (150g)

황제소갈비살 (150g)

Enjoy chewy and savory beef rib finger meat in single servings.

₩19,000 ≈ $13.00

Prime Sirloin (150g)

프라임 등심 (150g)

(Limited daily sale)

Made with the finest prime grade sirloin, this cut is tender and juicy. It's a special menu with a limited daily supply.

₩19,000 ≈ $13.00

SIDE MENU

* Doenjang Jjigae and rice must be ordered separately. * Whole mushrooms are complimentary for the first one.

Beef Tartare

한우육회

Freshly sliced raw Korean beef, seasoned and mixed. The tender meat and sweet pear create a savory and refreshing taste.

₩19,000 ≈ $13.00

Beef Brisket Hangover Ramen

차돌해장라면

A ramen dish with plenty of savory beef brisket. The spicy broth is enhanced by the rich, deep flavor of the meat's fat.

₩8,000 ≈ $5.00

Beef Doenjang Jjigae with Rice

소고기된장술밥

A hearty dish of rice simmered in savory doenjang jjigae. It includes beef, making it a filling meal or a great accompaniment to drinks.

₩7,000 ≈ $5.00

Steamed Egg

계란찜

A gently steamed egg dish. Its warm and fluffy texture pairs well with spicy food or grilled meats.

₩6,000 ≈ $4.00

Naengmyeon

냉면

Korean noodles served with a refreshing broth or spicy sauce. A perfect way to finish your meal after enjoying grilled meat.

₩6,000~ ≈ $4.00

Spicy Hangover Ramen

얼큰해장라면

A spicy and zesty ramen, popular as a hangover cure.

₩6,000 ≈ $4.00

Iberico Sausage (1 pc)

이베리코소시지(1개)

A premium sausage made from Iberico pork. Enjoy its rich juices and chewy texture.

₩5,000 ≈ $3.00

Beef Doenjang Jjigae

소고기된장찌개

A doenjang jjigae made with Korean traditional fermented soybean paste, enhanced with beef for a savory flavor. It's filling when eaten with rice.

₩5,000 ≈ $3.00

Cooked Rice

공기밥

Freshly cooked white rice. Perfect to enjoy with meat or jjigae.

₩1,000 ≈ $1.00

Add whole mushroom (1 pc)

통버섯추가(1개)

Grill-ready king oyster mushrooms. Grilling them whole and then slicing allows you to fully enjoy their natural juices and chewy texture.

₩1,000 ≈ $1.00

Alcohol/Beverages

Wine (Inquire)

와인 (문의)

A selection of various wines is available. Please ask our staff for wine recommendations or pricing.

Highball

하이볼

6-8,0

A refreshing cocktail made by mixing whiskey with carbonated water. Its crispness pairs well with oily meat dishes.

Wine of the Day (1 glass)

오늘의와인1잔

Enjoy carefully selected wines by the glass.

₩8,000 ≈ $5.00

Ilpoom Jinro (25°)

일품진로(25°)

A premium distilled soju aged in oak barrels. It features a deep aroma and a smooth finish.

₩27,000 ≈ $18.00

Hwayo (25°)

화요(25°)

A premium distilled soju made from Korean rice. It has a clean taste and a subtle grain aroma.

₩27,000 ≈ $18.00

Bokbunja

복분자

A Korean fruit wine made by steeping bokbunja (wild berries). It has a sweet and rich flavor.

₩15,000 ≈ $10.00

Baekseju

백세주

A traditional Korean medicinal liquor made with various medicinal herbs. It has a unique aroma and a smooth taste.

₩10,000 ≈ $7.00

Sansachun

산사춘

A liquor made from the fruit of the sansa tree, characterized by its sweet and sour taste and fragrant fruity aroma.

₩10,000 ≈ $7.00

Hansan

한라산

Soju produced in Jeju Island. Made with clean volcanic bedrock water for a crisp taste.

₩6,000 ≈ $4.00

Chungha

청하

A clean and smooth Cheongju (rice wine). Its low alcohol content makes it easy to enjoy.

₩6,000 ≈ $4.00

Soju

소주

Korea's representative distilled spirit, clear and transparent. The national drink that pairs best with grilled dishes like samgyeopsal.

₩5,000 ≈ $3.00

Beer

맥주

A refreshing lager-style beer. Perfect to enjoy chilled.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean rice wine made by fermenting rice. It is milky white and has a fizzy, sweet, and tangy taste.

₩4,000 ≈ $3.00

Soft Drinks

음료수

(Cider/Coke/Fanta [Pineapple/Orange])

Carbonated drinks. You can choose from Cider, Coke, or Fanta (Pineapple/Orange).

₩2,000~ ≈ $1.00

Lunch Menu

Offal Soup

내장탕

A spicy soup made with beef offal and various vegetables. It has a rich and deep broth, making it a hearty meal.

₩10,000 ≈ $7.00

Yukgaejang

육개장

A spicy soup made with shredded beef, green onions, and bracken. It is spicy and refreshing, a popular meal for Koreans.

₩9,000 ≈ $6.00

Beef Brisket Doenjang Jjigae

차돌된장찌개

A hearty doenjang jjigae filled with savory beef brisket. The meat broth makes it richer and more savory.

₩8,000 ≈ $5.00

Beef Doenjang Jjigae

소고기된장찌개

A savory doenjang jjigae made with beef. A representative Korean home-style stew.

₩8,000 ≈ $5.00

Naengmyeon

냉면

A noodle dish mixed with a refreshing broth or spicy sauce. A clean and light option for lunch.

₩8,000~ ≈ $5.00

Korean Beef Soup

한우국밥

NEW

A hearty Korean soup with tender beef, simmered to perfection. Enjoy the warm, rich broth with rice.

₩9,000 ≈ $6.00

End of menu

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Place Information

★

4.5

402 customers praised this place. (Google)

📍 58-8 Junggyebon-dong, Nowon-gu, Seoul, South Korea

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