Shingane Kalguksu

Name: Shingane Kalguksu
Address: Seoul
Price range: ₩5000 - ₩99000
Rating: 4.2

The people who maintain the quality of Shingane's taste. We grind 100% domestic soybeans every morning and make noodles with five grains.

★ 4.2 (435)

Table Setting

Generous set menus configured according to the number of people.

Family of 5 Table

가족 5인상

Sora Bossam, Seafood Pajeon, Boribap, Perilla Kal-guksu, Potato Ongsimi Dumplings, Shrimp Platter, Seoritae Kongguksu, Octopus Platter + 1 Bottle of Soju (Discount from the original price of 120,000 won)

A generous table setting for a family of 4. Enjoy a variety of dishes including bossam, seafood, and noodles all at once, perfect for group dining.

₩99,000 ≈ $68.00

Family of 4 Table

가족 4인상

Sora Bossam, Seafood Pajeon, Boribap, Seoritae Kongguksu, Perilla Kal-guksu, Shrimp Platter + Potato Ongsimi Dumplings + 1 Bottle of Soju (Discount from the original price of 95,000 won)

A set for a family of 4 to enjoy generously. It harmoniously combines meat, seafood, and meal options.

₩79,000 ≈ $54.00

Family of 3 Table

가족 3인상

Sora Bossam, Seafood Pajeon, Boribap, Seoritae Kongguksu + 1 Bottle of Soju (Discount from the original price of 69,000 won)

A well-composed set perfect for 3 people. You can taste the core menu items at a reasonable price.

₩59,000 ≈ $40.00

Couple's Table

커플상

Whelk & Suyuk SET, Boribap, Seoritae Kongguksu + Baedari or 1 Bottle of Soju (Discount from the original price of 42,000 won)

A couple's set for two people. Includes meat, a meal, and drinks, making it perfect for a date.

₩38,000~ ≈ $26.00

A Healthy Bowl

A hearty and healthy meal option.

Seoritae Bean Noodles

서리태 콩국수

Refreshing! Savory! Nutty! So delicious you might not notice if someone disappears while eating! 100% domestic soybeans, ground fresh every morning, and noodles made with five grains.

A refreshing noodle dish made with a rich, nutty broth from ground seoritae (black beans) and chewy noodles. It's savory and nutritious, popular as a summer delicacy.

₩7,000 ≈ $5.00

Shingane Boribap

신가네보리밥

We will faithfully preserve the taste and sincerity from 20 years ago! The harmony of five kinds of vegetables and domestic gangdoenjang (thick soybean paste).

A traditional Korean bibimbap made by mixing rice and barley, then mixing it with various vegetables and gangdoenjang. It has a unique savory and rustic flavor.

₩5,000 ≈ $3.00

Sea Squirt and Oyster Rice Cake Soup

매생이굴떡국

A rice cake soup made with fresh sea squirt and refreshing oysters, full of the ocean's aroma. The soft sea squirt and chewy rice cakes harmonize well.

₩8,000 ≈ $5.00

Perilla Kal-guksu

들깨칼국수

A rich kalguksu (knife-cut noodle soup) made with creamy perilla powder. It has a mild flavor that is comforting to the stomach.

₩7,000 ≈ $5.00

Clam Kalguksu

바지락칼국수

A refreshing and clean kalguksu made with fresh clams. Enjoy the chewy noodles and savory broth.

₩7,000 ≈ $5.00

The fun of choosing

Dishes that are great as a side dish or to accompany drinks.

Suyuk Platter

수육 한접시

Tender boiled pork belly. It's savory without any gamey smell and tastes even better with kimchi or salted shrimp.

₩13,000 ≈ $9.00

Raw Oyster Platter

생굴 한접시

Fresh raw oysters dipped in cho-gochujang (spicy red pepper paste). Enjoy the freshness of the sea and the unique oyster aroma.

₩13,000 ≈ $9.00

Whelk Platter

소라 한접시

Boiled whelk, sliced to a chewy texture. The more you chew, the nuttier and sweeter it becomes, making it a popular snack with drinks.

₩13,000 ≈ $9.00

Shrimp Platter

새우 한접시

Tender, plump shrimp, steamed to enjoy their natural savory flavor and bouncy texture.

₩13,000 ≈ $9.00

Octopus Platter

문어 한접시

Tender and chewy boiled octopus. Dipping it in cho-gochujang or sesame oil with salt doubles the savory flavor.

₩18,000 ≈ $12.00

Gua-me-gi Platter

과메기 한접시

A winter delicacy, dried pacific saury or mackerel. It has a chewy texture and nutty flavor, often eaten wrapped with seaweed or kelp.

₩20,000 ≈ $14.00

Whelk Bossam

소라보쌈

A bossam menu where you can enjoy chewy whelk and tender suyuk together. Experience various textures at once.

Octopus Bossam

문어보쌈

A nourishing dish combining tender boiled octopus and pork belly.

Seafood Pajeon

해물파전

A Korean-style pancake generously filled with green onions and various seafood, pan-fried until golden brown. Crispy on the outside and moist on the inside, it pairs well with makgeolli.