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An assorted menu featuring various cuts of Korean beef. Enjoy the different textures and flavors of cuts like sirloin, brisket, and flat iron steak. Grill over charcoal or on a griddle.

This is the sirloin cut located on the hind part of a cow's waist. The meat has a coarse texture with a good balance of fat, making it tender and savory. It's excellent for grilling.

This is the meat from the lower central abdomen of a cow. The layers of fat and red meat create a rich flavor. It's juicy and savory when grilled.

This cut is from the upper part of a cow's front leg, also known as 'nakyeop-sal' (fallen leaf meat). It has fine tendons that provide a chewy and savory experience as you chew. Suitable for grilling.

A special cut from the inside of the beef ribs. It has less fat and more lean meat, making it tender and savory. It's a prized cut, excellent for grilling.

This is the cut from the brisket bone of a cow, mixed with white, firm fatty tissue. It is served thinly sliced, and when grilled, it has a delightfully chewy texture and a rich, savory flavor.

This is the meat cut from between the rib bones. You can enjoy its chewy texture and rich beefy aroma. It's even more delicious grilled over charcoal.

Thinly sliced fresh raw beef, served uncooked. Enjoy its tender, chewy texture and the pure flavor of the meat. Dip it in the special sauce provided.

Fresh beef, thinly sliced and mixed with various seasonings. The sweet and savory marinade complements the tender meat. It's even more refreshing served with pear.

An assorted menu featuring various cuts of pork, including jowl, neck flap, belly, and neck. It's popular for enjoying multiple flavors and textures at once. Grill on a griddle.

This is the cut connecting the pig's neck to its shoulder. It's also called 'cheon-gyeop-sal' because streaks of lean meat are interspersed with fat, and it's characterized by its crisp and chewy texture. Enjoy it grilled.

A special cut from the front part of the pork loin. It has less fat and tender lean meat, offering a soft yet chewy texture. It's savory when grilled.

This cut of pork has three distinct layers of fat and lean meat. It's the most beloved cut for grilling in Korea, with an exquisite savory flavor. It pairs well with ssam (lettuce wraps).

This is the lean meat from the pig's neck. It has less fat and more lean meat than pork belly, offering a lighter flavor. Enjoy the juices when grilled thickly.

Pork neck marinated in a sweet and savory soy sauce-based seasoning. The marinade makes it tender and flavorful. Flip frequently while grilling to prevent burning.

A set menu featuring stir-fried pork in a spicy and sweet sauce, served with fresh ssam vegetables. It's a hearty meal. Wrap the meat and vegetables in lettuce with rice.

A spicy stew made with ham, sausage, kimchi, and vegetables. It has a rich broth and plenty of ingredients. Enjoy with rice or add ramen noodles.

A representative Korean stew made with fresh raw meat and well-fermented kimchi. It is characterized by its spicy and refreshing broth. It's best enjoyed with rice.

A savory doenjang (soybean paste) stew enhanced with brisket point for a rich flavor. The combination of meat and vegetables creates a deep taste. Enjoy with rice.

A traditional Korean noodle dish served in a cold broth. Its cool and clean taste is perfect for cooling down on a hot day. Enjoy with vinegar and mustard.

A steamed egg dish, whisked with eggs for a soft texture. Served warm in a ttukbaegi (earthenware pot), it's mild and tender. It's great with spicy food.

Ramen noodles to add to stews or hot pots. Add them when the broth is boiling for a special treat.

Basic steamed white rice served in a bowl. Enjoy it with stew or meat dishes.

An affordable bowl of cold noodles to enjoy as a palate cleanser after your meal. The refreshing broth cleanses your palate from the rich, fatty meat.

An option to add grilled mushrooms. Enjoy the fragrant mushroom aroma when grilled with your meat.

A savory soybean paste stew served as a side dish after your meat. It's a perfect finishing meal with rice.

A premium distilled soju aged in oak barrels, offering a deep aroma and smooth taste. Enjoy its clean and sophisticated flavor.

A traditional Korean fruit wine made from fermented black raspberries. It has a dark reddish color and a sweet, rich flavor.

A traditional Korean rice wine brewed with rice, nuruk (Korean traditional yeast), and various medicinal herbs. It is characterized by its subtle aroma and smooth finish.

A clear and clean rice wine brewed with low-temperature fermentation of rice. Its clean and smooth taste makes it enjoyable and light.

A sweet and fragrant wine made from fermented plum concentrate. Its smooth taste is popular among women.

Korea's most popular clear distilled spirit. It has a moderate alcohol content and a clean taste that pairs perfectly with meat dishes.

A refreshing alcoholic beverage made from barley and hops. Its crisp carbonation effectively cuts through the richness of fatty meats.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance, slight carbonation, and a savory yet sweet taste.

A beverage made by adding a bitter and sweet flavor to carbonated water. It's often mixed with soju or other spirits to create a cocktail.

Carbonated drinks like cola or cider. Perfect for cleansing your palate during or after your meal.