Ilbeonji meat restaurant

Name: Ilbeonji meat restaurant
Address: South Korea, Seoul, Seongbuk District, Hwarang-ro, 254 1 층, Seoul
Price range: ₩1000 - ₩76000

Origin: Hanwoo Ribeye, Hanwoo Yukhoe, Hanwoo Brisket [Domestic] | Short Plate, Rib Finger Meat, Ribeye, Chuck Flap Tail, Top Blade, Brisket, Beef Brisket [USA] | Pork Belly, Pork Neck, Pork Jowl [Domestic] | Tofu [India, USA, China] | Rice [Domestic] | Kimchi [Napa Cabbage: China, Red Pepper Powder: China]

★ 4.3 (564) 📍 South Korea, Seoul, Seongbuk District, Hwarang-ro, 254 1 층

Beef

Beef Platter (Large)

큰소한마리

600g + 600g (1.2kg) Ribeye + Short Plate + Top Blade + Rib Finger Meat + Chuck Flap Tail + Beef Brisket (100g/6,333 KRW)

A mixed platter featuring various beef cuts like ribeye, rib finger meat, and chuck flap tail, totaling 1.2kg. Great for groups to enjoy diverse flavors and textures. Grill on the pan for a savory taste.

₩76,000 ≈ $52.00

Beef Platter (Small)

작은소한마리

450g + 450g (900g) (100g/6,778 KRW)

A mixed platter of various beef cuts, smaller than the 'Large Beef Platter' at 900g. Suitable for enjoying with family or friends.

₩61,000 ≈ $42.00

Beef Short Plate

소살치살

180g (100g/10,000 KRW)

A special cut of beef with marbling resembling snowflakes. It's rich in juice and melts in your mouth with a tender texture. Lightly grill and dip in salt.

₩18,000 ≈ $12.00

Beef Rib Finger Meat

소갈비살

180g (100g/9,444 KRW)

The meat from between the rib bones, offering a chewy texture and savory flavor. You can savor the deep meaty aroma as you chew.

₩17,000 ≈ $12.00

Korean Beef Ribeye

소꽃등심

180g (100g/8,889 KRW)

A cut of beef ribeye with fine grain and abundant juice. The moderate fat content makes it savory and exceptionally flavorful.

₩16,000 ≈ $11.00

Beef Top Blade

소토시살

180g (100g/8,889 KRW)

A rare cut from a cow, available in very small quantities. It boasts a deep, inherent beefy flavor and a texture that is both chewy and tender.

₩16,000 ≈ $11.00

Brisket

차돌박이

180g (100g/8,889 KRW)

Thinly sliced beef with streaks of white fat and red meat. It cooks quickly on the grill and has a satisfyingly chewy texture.

₩16,000 ≈ $11.00

1+ Korean Beef

Hanwoo Ribeye

한우꽃등심

180g (100g/22,222 KRW)

Premium cut of top-quality Korean beef (Hanwoo) ribeye. It boasts excellent marbling, deep flavor, and a tender texture.

₩40,000 ≈ $27.00

Korean Beef Yukhoe Plate

한우육회한접시

150g (100g/14,667 KRW)

A Korean-style appetizer made with thinly sliced fresh Korean beef, seasoned and mixed. It combines sweet and savory flavors with the aroma of sesame oil and the tender texture of the meat.

₩22,000 ≈ $15.00

Korean Beef Brisket

한우차돌박이

150g (100g/16,000 KRW)

Brisket, featuring the savory flavor of Korean beef's fat. It's thinly sliced and quickly grilled, with its rich, fatty taste stimulating the appetite.

₩24,000 ≈ $16.00

Pork

Pork Platter

돼지한마리

450g + 450g (900g) Raw Pork Belly + Raw Pork Neck + Raw Pork Jowl + Beef Brisket (100g/6,778 KRW)

A mixed platter of popular pork cuts like samgyeopsal, neck, and jowl, along with beef brisket. You can taste various cuts at once, perfect for group dining.

₩61,000 ≈ $42.00

Raw Pork Belly

생삼겹살

180g Domestic (100g/7,222 KRW)

Samgyeopsal, Korea's favorite pork cut. The layers of fat and meat create a rich and savory flavor. Grill until golden brown and dip in ssamjang.

₩13,000 ≈ $9.00

Raw Pork Neck

생 목 살

180g Domestic (100g/7,222 KRW)

Pork neck cut, characterized by less fat and more lean meat. It has a clean, chewy texture and is excellent for enjoying thick, steak-like cuts.

₩13,000 ≈ $9.00

Raw Pork Jowl

생항정살

180g Domestic (100g/8,889 KRW)

A special cut from a pig, available in small quantities. It has a unique, crisp texture and a rich, savory fat flavor.

₩16,000 ≈ $11.00

Grillable Cheese

구워먹는 치즈

Cheese to grill alongside your meat. Enjoy a different flavor by pairing the savory and chewy cheese with your meat.

₩10,000 ≈ $7.00

Information

Table Setting Fee per Person

1인당 상차림비

We charge a table setting fee for affordable pricing. Leftover meat can be packaged to go.

This is the basic table setting fee charged per person when dining at the restaurant. It includes side dishes and vegetables.

₩2,000 ≈ $1.00

Desserts

Steamed Rice

공기밥

A bowl of white rice. Served as a side dish with meat or stew.

₩1,000 ≈ $1.00

Rice Balls

주먹밥

Rice mixed with seaweed flakes and seasoning, then formed into balls. It's fun to make them by hand.

₩3,000 ≈ $2.00

Add Mushrooms

버섯추가

An addition of mushrooms to grill with your meat. Grilled mushrooms enhance the flavor of the meat.

₩2,000 ≈ $1.00

Cold Buckwheat Noodles

물냉면

A cold noodle dish with chewy noodles in a refreshing broth. Popular as a palate cleanser after a meat meal, enjoyed with mustard and vinegar.

₩7,000 ≈ $5.00

Spicy Mixed Noodles

비빔냉면

Noodles tossed in a spicy and sweet sauce. Recommended for those who enjoy spicy food, and even more delicious when eaten with leftover meat.

₩7,000 ≈ $5.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit. It is clear and has a clean taste, pairing very well with grilled dishes like samgyeopsal.

₩5,000 ≈ $3.00

Beer

맥주

A crisp and refreshing lager-style beer. It's excellent for cutting through the richness of grilled meats.

₩5,000 ≈ $3.00

Chungha

청하

A clear alcoholic beverage (cheongju) made from fermented rice. It has a lower alcohol content than soju and a smoother taste, making it easy to enjoy.

₩6,000 ≈ $4.00

Makgeolli

막걸리

A traditional Korean rice wine made from fermented rice. It has a milky appearance and is characterized by its nutty, sweet flavor and refreshing carbonation.

₩5,000 ≈ $3.00

Soft Drinks

음료수

Carbonated drinks like cola or cider.

₩2,000 ≈ $1.00

End of menu

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