Local Izakaya Seijo

Name: Local Izakaya Seijo
Address: 2 Chome-33-16 Seijo, Setagaya City, Tokyo
Price range: ¥250 - ¥1280

地元の居酒屋成城

Local Izakaya Kinjo All prices are tax-exclusive.

★ 4.9 (77) 📍 2 Chome-33-16 Seijo, Setagaya City

Seasonal Recommendations

Seasonal Recommended Menu

Returning Bonito Tataki (Seared Bonito)

戻り鰹のたたき

Served with grated garlic.

Sashimi of seasonal returning bonito, lightly seared on the surface. Characterized by its fragrant skin and rich umami. Enjoy with ponzu sauce, garlic, and condiments for a refreshing taste.

¥880 ≈ $6.00

Aged French Fries

熟成ポテトフライ

Aged "Inca no Mezame" potatoes with amazing umami and sweetness.

French fries made from aged "Inca no Mezame" potatoes, known for their high sugar content. They are sweeter and richer than regular fries.

¥580 ≈ $4.00

Taro Root with Chinese Ankake Sauce

里芋の中華餡掛け

Fluffy Taro Root

A warm dish of tenderly simmered taro root with a thick, Chinese-style sauce. The sticky texture of the taro root pairs well with the savory sauce.

¥720 ≈ $5.00

Fresh Honmaguro Akami Sashimi (Fresh Bluefin Tuna Lean Meat Sashimi)

生の本鮪赤身刺し

Seasonal Bluefin Tuna

Sashimi of premium bluefin tuna (Honmaguro) lean meat. Low in fat, allowing you to savor the rich iron and umami of the tuna itself. Served with wasabi soy sauce.

¥1,100 ≈ $7.00

Tofu Chicken Wing Tomato Stew

地鶏手羽元のトマト煮

Kagoshima's Kuro Satsuma Chicken

A dish of Kagoshima's Kuro Satsuma chicken wing tips, slowly simmered in a tomato-based sauce. The chicken is so tender it falls off the bone, and it's infused with the acidity and richness of the tomato.

¥680 ≈ $4.00

Nakano Suisan's Fried Oysters

中野水産のカキフライ

Gu region, Hiroshima

Fried oysters from Nakano Suisan in Hiroshima. The crispy coating is filled with the juicy, rich umami of the oysters. Served with tartar sauce or lemon.

¥780 ≈ $5.00

Recommended Shochu GLOE

おすすめ焼酎 GLOE（グロウ）

Mizuwari (with water) / Soda Water Recommended EP5

Shochu with a refreshing citrus-like aroma. Recommended to drink with water or soda.

¥580 ≈ $4.00

Cardamom TAKE7

カルダモン TAKE7

Spice Soda Recommended

A liqueur made with cardamom, a spice with a spicy and refreshing aroma. When mixed with soda water, it offers a clean taste.

¥680 ≈ $4.00

Isekiyoshidon Shinshu (New Brew)

伊勢吉どん新酒

2025 New Brew Recommended on the rocks or with hot water

Freshly brewed Imo Shochu (sweet potato shochu). Enjoy the robust aroma and flavor unique to new brews. Recommended served on the rocks or with hot water.

¥480 ≈ $3.00

Warm Appetizer

Regular French Fries

普通のポテトフライ

Classic french fries. Enjoy them hot and fresh with salt. Perfect as a snack with beer.

¥430 ≈ $3.00

Asari no Sakamushi (Steamed Clams)

あさりの酒蒸し

A dish of clams steamed in sake. The clam broth and sake flavor combine to create a refined and deeply satisfying soup.

¥680 ≈ $4.00

Ginkgo Nuts

ぎんなん

Simple snack of roasted ginkgo nuts sprinkled with salt. Its unique bitterness and chewy texture pair well with drinks.

¥680 ≈ $4.00

Tamagoyaki (Rolled Omelet) with Mentaiko Sauce

卵焼き明太子ソース

A fluffy Japanese omelet (tamagoyaki) topped with spicy mentaiko (pollack roe) sauce. The sweetness of the egg and the saltiness/spiciness of the mentaiko are exquisite.

¥530 ≈ $3.00

Wakame no Karaage (Fried Seaweed)

わかめの唐揚げ

Fried seaweed (wakame) with a coating. A crispy, snack-like appetizer with a taste of the sea.

¥450 ≈ $3.00

Spring Rolls, Croquette Style

春巻きコロッケ風

A creative dish where croquette filling (like mashed potato) is wrapped in spring roll wrappers and fried. Enjoy the crispy exterior and fluffy interior.

¥430 ≈ $3.00

Agedashi Tofu (Deep-fried Tofu in Broth)

揚げ出し豆腐

A dish of deep-fried tofu coated in potato starch, served in a flavorful dashi broth. Enjoy the crispy exterior and the melt-in-your-mouth interior of the tofu.

¥350 ≈ $2.00

Roast Pork

ローストポーク

Nitsuke (Simmered Pork) and Mashed Potatoes

Slow-cooked slices of pork. Tender and juicy, the flavor expands when eaten with the mashed potato side dish.

¥580 ≈ $4.00

Tori no Karaage (Fried Chicken)

鳥の唐揚げ

Served with Lemon Koji

Japanese fried chicken marinated in lemon salt koji and then fried. The koji tenderizes the meat, resulting in a refreshing lemon flavor.

¥680 ≈ $4.00

Snack

Edamame (Boiled Soybeans)

枝豆

Salt-boiled immature soybeans. Push the beans out of the pods and eat them. The most popular snack to go with beer.

¥380 ≈ $2.00

Ume Suimono (Plum Jelly)

梅水晶

A delicacy of shark cartilage mixed with plum paste. Characterized by the crunchy texture of the cartilage and the sourness of the plum, it pairs well with sake.

¥460 ≈ $3.00

Fig Cream Cheese

いちじくクリームチーズ

Cream cheese mixed with dried figs. The saltiness of the cheese and the sweetness of the figs create a match, making it a great snack for wine.

¥460 ≈ $3.00

Otsumami Mentaiko (Spicy Pollack Roe)

おつまみ明太子

Mentaiko (spicy marinated cod roe) served as is as a snack. It has a spicy kick and rich umami that pairs well with drinks.

¥380 ≈ $2.00

Shirasu Oroshi (Whitebait with Grated Daikon)

しらすおろし

A refreshing small dish of grated daikon radish topped with kama-age shirasu (boiled whitebait). Served with a little soy sauce.

¥380 ≈ $2.00

Ishiji Tuna Toro Taku Maki (Fatty Tuna and Pickled Daikon Roll)

石司鮪のトロたく巻

Tuna from the long-established tuna wholesaler Ishiji

A roll made with fatty tuna (toro) and chopped takuan (pickled daikon radish) wrapped in nori seaweed. Enjoy the contrast between the rich toro and the crunchy texture of the takuan.

¥630 ≈ $4.00

Assorted Appetizers (3 kinds)

おつまみ3種盛り

Please ask our staff

A set of three recommended appetizers of the day. Perfect for those who want to try a variety of flavors in small portions.

¥780 ≈ $5.00

Specialty Dish

Nama Aji Fry (Fried Horse Mackerel)

生アジフライ

Thick and Fluffy

Fried horse mackerel made with fresh horse mackerel that can also be eaten as sashimi. The fillet is thick and fluffy, and the coating is crispy.

¥1,250~ ≈ $8.00

Honmaguro Akami Sashimi (Bluefin Tuna Lean Meat Sashimi)

本鮪赤身刺

Sashimi of high-quality Honmaguro lean meat. Characterized by its rich umami and moist texture. Served with wasabi soy sauce.

¥1,100 ≈ $7.00

Marinated and Grilled Tuna

本マグロの漬焼

Umami of Fresh Tuna

Dish of Honmaguro (Tuna) marinated in sauce and then grilled to a fragrant finish. Grilling enhances the rich flavor of the tuna's fat.

¥1,230 ≈ $8.00

Sea Bream Sashimi with Toppings

鯛の刺身薬味のせ

Looks like meat

A dish of fresh sea bream sashimi topped with plenty of condiments. The elegant sweetness of the white fish pairs well with the aroma of the condiments.

¥880 ≈ $6.00

Miso-marinated Grilled Fish

味噌漬焼魚

Served with Lemon Koji

Grilled fish flavored by marinating in a miso paste. The richness and aroma of the miso enhance the fish's umami.

¥1,080 ≈ $7.00

Meat-wrapped Gobo Fry (Burdock Root)

肉巻きゴボウフライ

Miso Shop's Miso

A dish of burdock root rolled in pork and then fried. The aroma and texture of the burdock root, combined with the richness of the pork, create a substantial dish.

¥730 ≈ $5.00

Motsunikomi (Stewed Offal) Miso Flavor

もつ煮込み味噌

Blended Miso with Uni Sauce

A dish of offal (motsu) from pork or beef, simmered with vegetables in a miso-based soup for a long time. The tenderly simmered offal is infused with flavor and is perfect as a snack with drinks.

¥580 ≈ $4.00

Vegetables

Bean Sprout and Shirasu Salad

豆苗としらすのサラダ

Bean sprouts can be eaten raw

A salad combining crisp bean sprouts and kama-age shirasu (boiled whitebait). Served with a light dressing.

¥680 ≈ $4.00

Sakura Ebi Salad (Cherry Shrimp Salad)

桜海老サラダ

Spring Dressing

Salad topped with fragrant cherry shrimp. The flavor and texture of the cherry shrimp add an accent to the vegetables.

¥780 ≈ $5.00

Gari Tomato

ガリトマト

Surprisingly good match

A snack of sliced tomatoes topped with sushi gari (pickled ginger). The sourness of the tomato and the sweet-and-sourness of the gari are surprisingly well-matched.

¥480 ≈ $3.00

Nukazuke (Fermented Rice Bran Pickles)

ぬか漬け

Homemade

Traditional Japanese pickles made by fermenting seasonal vegetables in rice bran. Characterized by their sourness, saltiness, and the flavor of the rice bran.

¥580 ≈ $4.00

Agedashi Nasu (Deep-fried Eggplant in Broth)

ナスの揚げびたし

A dish of deep-fried eggplant, simmered in a flavorful dashi broth. The eggplant absorbs the broth generously, and the umami overflows with each bite.

¥680 ≈ $4.00

Kakiage (Mixed Tempura)

Shrimp and Squid Kakiage (Mixed Tempura)

海老とイカかき揚げ

A large kakiage (mixed tempura) made with shrimp, squid, and vegetables. Enjoy the crispy texture and the sweetness of the seafood. Served with salt or tempura sauce.

¥1,280 ≈ $8.00

Jidori (Local Chicken)

Jidori Momoyaki (Grilled Local Chicken Thigh)

地鶏もも焼き

[Salt or Miso]

Tender local chicken thigh meat, grilled to a fragrant finish over charcoal. The chicken's umami overflows with each bite.

¥1,280 ≈ $8.00

Mune Tataki Negi Mamire (Chicken Breast Tartare with Generous Green Onions)

むねたたきネギまみれ

Kagoshima Kuro Satsuma Chicken

A dish of fresh local chicken breast, lightly seared and served with plenty of green onions. The flavor of the green onions complements the light chicken breast.

¥880 ≈ $6.00

Mune Tataki (Chicken Breast Tartare) with Sashimi Soy Sauce

胸タタキ刺身しょうゆ

Cooked to a perfect rare

A dish of lightly seared local chicken breast tartare, served with a sweet sashimi soy sauce. The rare cooking method allows you to enjoy the meat's sweetness and moist texture.

¥780 ≈ $5.00

Chicken Breast Tartare with Green Chili Peppers

ささみの青唐辛子

Kombu-jime (kelp-cured) Kyushu Sweet Soy Sauce

Kelp-cured chicken tenderloin with concentrated umami, paired with spicy green chili peppers. Served with Kyushu's characteristic sweet soy sauce.

¥580 ≈ $4.00

Half Menu for One Person

Small portion size for one person

Jidori Yaki Shio (Grilled Local Chicken, Salt Flavor)

地鶏焼きしお

Half size of Jidori Yaki (Grilled Local Chicken).

¥720 ≈ $5.00

Mune Tataki (Chicken Breast Tartare) with Generous Green Onions

胸たたきネギまみれ

Half size of Mune Tataki (Chicken Breast Tartare) with Generous Green Onions.

¥580 ≈ $4.00

Mune Tataki (Chicken Breast Tartare) with Sashimi Soy Sauce

胸たたき刺身醤油

Half size of Mune Tataki (Chicken Breast Tartare).

¥540 ≈ $3.00

Jidori Mune no Fritter (Local Chicken Breast Fritter)

地鶏むね肉のフリッター

Jidori Mune no Fritter (Local Chicken Breast Fritter)

A Western-style tempura (fritter) made with local chicken breast. The batter is fluffy, and the meat is tender with a light flavor.

¥530 ≈ $3.00

Shrimp and Squid Kakiage (Mixed Tempura)

エビとイカのかき揚げ

Half size of Kakiage (Mixed Tempura).

¥720 ≈ $5.00

Bean Sprout and Shirasu Salad

豆苗としらすのサラダ

Half size of salad.

¥390 ≈ $2.00

Spinach and Lotus Root Salad

ほうれん草と蓮根のサラダ

Salad using spinach and lotus root. The texture of the lotus root is an accent.

¥440 ≈ $3.00

Fresh Honmaguro Sashimi (Fresh Bluefin Tuna Sashimi)

生本鮪の刺身

Half size of Honmaguro sashimi.

¥680 ≈ $4.00

Fresh Tuna Marinated and Grilled

生マグロの漬焼

Half size of Marinated and Grilled Tuna.

¥660 ≈ $4.00

Katsuo no Tataki (Seared Bonito)

カツオのたたき

Half size of Katsuo no Tataki (Seared Bonito).

¥580 ≈ $4.00

Nama Aji Fry (Fried Horse Mackerel)

生アジフライ

Half size of Aji Fry (Fried Horse Mackerel).

¥680 ≈ $4.00

Miso-marinated Grilled Fish

味噌漬焼魚

Half size of grilled fish.

¥560 ≈ $4.00

Taro Root with Chinese Ankake Sauce

里芋の中華餡掛け

Half size of Taro Root Dish.

¥420 ≈ $3.00

Nukazuke (Fermented Rice Bran Pickles)

ぬか漬け

Half size of Nukazuke (Fermented Rice Bran Pickles).

¥320 ≈ $2.00

French Fries

ポテトフライ

Half size of french fries.

¥280 ≈ $2.00

Spring Rolls, Croquette Style

春巻きコロッケ風

Half size of spring rolls (e.g., 1 roll).

¥250 ≈ $2.00

Tamagoyaki (Rolled Omelet) with Mentaiko Sauce

卵焼き明太ソース

Half size of Tamagoyaki (Rolled Omelet).

¥350 ≈ $2.00

Finisher

Ramen Shop's Shoyu Ramen

ラーメン屋さんの醤油らーめん

Fukiki Seimenjo, Kumamoto

Authentic shoyu ramen using noodles from a Kumamoto noodle factory. The perfect size and light flavor to finish your meal.

¥580 ≈ $4.00

Kakiage Don (Mixed Tempura Rice Bowl)

かき揚げ丼

A rice bowl topped with kakiage (mixed tempura) of seafood, drizzled with a sweet and savory sauce. The crispy kakiage and rice are a perfect match.

¥780 ≈ $5.00

Shirasu Don (Whitebait Rice Bowl)

しらす丼

Yamari's Shirasu (Whitebait)

A rice bowl topped with a generous amount of kama-age shirasu (boiled whitebait). Simple yet the umami of the shirasu enhances the rice.

¥530 ≈ $3.00

Sweetness

Ice Cream

アイス

Ice cream for dessert after your meal.

¥280 ≈ $2.00

Warabi Mochi (Bracken Starch Jelly)

わらび餅

A chewy Japanese confection. Served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

¥280 ≈ $2.00

Sours & Cocktails

Oolong High

ウーロンハイ

A classic drink made with shochu and oolong tea. It's refreshing and pairs well with meals.

¥400 ≈ $3.00

Gyokuro Tea Highball

玉露茶ハイ

A shochu highball made with Gyokuro, a high-grade green tea. Enjoy the tea's sweetness and umami.

¥420 ≈ $3.00

Regular Lemon Sour

普通のレモンサワー

A refreshing alcoholic drink made with shochu, soda water, and lemon juice.

¥400 ≈ $3.00

Homemade Lemon Sour

自家製レモンサワー

Homemade

A special lemon sour made with the restaurant's original lemon syrup.

¥480 ≈ $3.00

Sour Lemon Sour

すっぱいレモンサワー

Lemon sour with emphasized sourness. Recommended for those who like strong sour flavors.

¥560 ≈ $4.00

SEIJO Sour

SEIJOサワー

Homemade Enzyme Syrup with Seasonal Fruits

An original sour made with homemade seasonal fruit enzyme syrup. It has a fruity and healthy taste.

¥580 ≈ $4.00

Kiwi Sour

キウイサワー

A sour with kiwi pulp. Enjoy the sweet and sour taste of kiwi and the texture of the seeds.

¥630 ≈ $4.00

(Jasmine x 2)

A drink made with jasmine shochu and jasmine tea. It has a fragrant and elegant flavor.

¥450 ≈ $3.00

Orange x Mandarin

オレンジ×みかん

A citrus fruit cocktail or sour. Enjoy the sweetness and sourness of oranges and mandarins.

¥580 ≈ $4.00

Gin (Sakurao) Soda

ジン（桜尾）ソーダ

A highball made with "Sakurao," a Japanese craft gin. The botanical aroma is enhanced.

¥780 ≈ $5.00

Fruit Liqueur

Delicious Umeshu (Plum Wine)

おいしい梅酒

Fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, easy-to-drink flavor.

¥580 ≈ $4.00

Yamazaki Umeshu (Plum Wine)

山崎梅酒

Umeshu aged in barrels of Suntory Yamazaki whisky. Characterized by its barrel-derived fragrant aroma and deep flavor.

¥780 ≈ $5.00

Hououbiden Momoshu (Peach Liqueur)

鳳凰美田もも酒

A liqueur with plenty of peach pulp. Enjoy the rich sweetness and aroma as if you were eating a whole peach.

¥630 ≈ $4.00

Soft Drinks

Oolong Tea

烏龍茶

Refreshing Chinese tea.

¥400 ≈ $3.00

Gyokuro Tea

玉露茶

Umami-rich Japanese tea.

¥400 ≈ $3.00

Coca-Cola

コカ・コーラ

Carbonated drink.

¥400 ≈ $3.00

Ginger Ale

ジンジャーエール

Dry

A carbonated drink with a ginger flavor. It's a dry type.

¥420 ≈ $3.00

Adult Lemon Soda

大人の檸檬ソーダ

Carbonated drink with reduced sweetness, emphasizing the sourness and bitterness of lemon.

¥420 ≈ $3.00

Apple Juice

りんごジュース

100% Apple Juice.

¥420 ≈ $3.00

Muscat Juice

マスカットジュース

A juice with the refreshing sweetness of Muscat grapes.

¥480 ≈ $3.00

SEIJO Soda

SEIJOソーダ

Homemade Enzyme Syrup with Seasonal Fruits

Non-alcoholic drink made by mixing homemade seasonal fruit enzyme syrup with carbonated water.

¥530 ≈ $3.00

Kiwi Soda

キウイソーダ

Carbonated drink with kiwi pulp.

¥630 ≈ $4.00

End of menu

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Place Information

★

4.9

77 ratings on Google Maps

📍 2 Chome-33-16 Seijo, Setagaya City

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