Lo Spazio

Name: Lo Spazio
Address: Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 3 Chome−3−5 ハーデンビル 1F, Tokyo
Price range: ¥100 - ¥2700

Enjoy appetizers that pair well with wine, Neapolitan pizzas, and carefully crafted pasta and meat dishes.

★ 3.8 (171) $$Moderate 📍 Japan, 〒152-0004 Tokyo, Meguro City, Takaban, 3 Chome−3−5 ハーデンビル 1F

Appetizers / Side Dishes

ANTIPASTI / CUCCINA

Olive Ascolane

オリーヴェ・アスコラーネ

Pistachio-infused ham, pureed and stuffed into olives, then deep-fried. It pairs well with Prosecco, dry white wine, and light to medium-bodied red wine, making it a versatile appetizer.

A traditional dish from the Marche region of Italy, made by stuffing olives and deep-frying them. The saltiness and umami of the pistachio-infused ham paste pair well with the olives, and you can enjoy the crispy texture. Perfect with wine.

¥680 ≈ $4.00

Tripe and White Bean Tomato Stew

トリッパと白いインゲン豆のトマト煮込み

A masterpiece of unchanging deliciousness since its founding. The best pairing is, as expected, Sangiovese. It's a classic combination, but undeniably delicious.

A Florentine dish of beef tripe (honeycomb) and white beans stewed in tomato sauce. The unique texture of the offal, the acidity of the tomatoes, and the mild flavor of the beans are in harmony. A traditional flavor that pairs well with red wine.

¥880 ≈ $6.00

Lampredotto simmered for 8 hours

8時間かけて煮込んだランプレドット

Guts (Girella) of the fourth stomach of a cow, simmered with aromatic vegetables, bay leaf, and white wine. Pairs exceptionally well with dry white wine or spumante.

A famous dish from Florence, made by simmering the fourth stomach of a cow (girella) for a long time until tender. The flavors of aromatic vegetables and white wine permeate it, offering a melt-in-your-mouth texture. It has a light yet deeply savory flavor.

¥800 ≈ $5.00

Assortment of Italian Ham

イタリアハムの盛り合わせ

Lo SPAZIO's Italian ham selection includes Parma prosciutto, Milan salami, mortadella ham, and thinly sliced porchetta. Each can also be ordered individually. They are the perfect accompaniment to dry Lambrusco.

An assortment of representative Italian hams, including prosciutto, salami, and mortadella. You can enjoy their different aged aromas, textures, and saltiness. Perfect for sharing as an appetizer.

¥1,600 ≈ $10.00

Beef Tendon and Root Vegetable Tomato Stew

牛スジと根菜のトマト煮込み

This dish, simmered slowly in red wine and tomato sauce, pairs perfectly with medium to full-bodied wines. It's a must-have with Aglianico and Negroamaro. Beef tendon is thoroughly parboiled, seared, then simmered slowly and gently with red wine, tomato sauce, carrots, and caramelized onions! (Potatoes are also included)

Beef tendon and root vegetables stewed in tomato and red wine until tender. The savory flavor of the meat and the sweetness of the vegetables melt into the rich sauce. A hearty and satisfying dish.

¥1,000 ≈ $6.00

Braised Octopus

タコの溺れ煮込み

Neapolitan style. A tomato-based stew meaning "drowning octopus"! Napolitan flavor using plenty of octopus, olives, and capers!

A traditional Neapolitan dish where octopus is simmered in tomato sauce until it's "drowning." The acidity of olives and capers adds a kick, and the octopus's flavor permeates the entire sauce. Soaking bread in it is also recommended.

¥880 ≈ $6.00

Spicy Tripe Tomato Stew

モツの辛いトマト煮込み

This is a classic Neapolitan dish!! Offal simmered in aromatic vegetables and spicy tomato sauce. It warms you up from the inside, whether it's hot or cold!

A dish made by simmering offal (mots) in a spicy tomato sauce. The stimulation of chili peppers and the richness of the offal whet your appetite. It's a rich and spicy flavor that pairs well with drinks.

¥800 ≈ $5.00

Genovese Napoletana

ジェノヴェーゼ・ナポレターナ

Pork shoulder and onion stew. The pork is cooked until it easily shreds with a fork, and the sauce is infused with the savory flavor of the meat and onions.

A Neapolitan-style brown stew made by simmering plenty of sweet onions and pork for a long time (different from Genovese with basil). Characterized by a rich sauce that condenses the sweetness of onions and the savory flavor of meat. The melt-in-your-mouth pork is exquisite.

¥1,200 ≈ $8.00

Pâté de Campagne

パテ・ド・カンパーニュ

Country-style pâté made with ground pistachio-infused ham, stuffed into olives and deep-fried.

A French country-style pâté made by mincing pork and liver and baking it in a mold. The texture of pistachios adds a nice contrast. It has a rich umami flavor and pairs exceptionally well with wine.

¥1,000 ≈ $6.00

Smoked Swordfish Carpaccio

燻製メカジキのカルパッチョ

With arugula, which pairs well

Thinly sliced, lightly smoked swordfish served as carpaccio. The smoky aroma enhances the fish's flavor. Enjoy it lightly with the bitterness of arugula.

¥1,500 ≈ $10.00

Pizza

PIZZA NAPOLETANE Neapolitan Pizza

Sicilian style with sardines, anchovies, capers, and tomato sauce

イワシ、アンチョビ、ケッパー、トマトソースのシチリア風

Garlic and oregano are added to stimulate the appetite, making it perfect for enjoying wine!

A Sicilian-style pizza with the saltiness and umami of sardines, anchovies, and capers. It has a tomato sauce base, and the aroma of garlic and oregano stimulates the appetite. It's a rich seafood flavor.

¥1,800 ≈ $12.00

Rosso Bismarck

ロッソ・ビスマルク

Tomato Sauce + Mozzarella + Porchetta + Asparagus + Egg + Basil

A Bismarck pizza with a tomato sauce base. It's baked with a runny egg on top and topped with porchetta (roast pork) and asparagus. It has a rich flavor that you can enjoy by breaking the egg and mixing it in.

¥1,800 ≈ $12.00

ROSSA Tomato Sauce Base

Margherita

マルゲリータ

Tomato Sauce + Mozzarella + Basil

A classic pizza, often called the epitome of Neapolitan pizza. The acidity of the tomato sauce, the richness of the mozzarella, and the aroma of basil are in perfect balance. It's a simple yet satisfying flavor that never gets old.

¥1,000 ≈ $6.00

Margherita Extra

マルゲリータエクストラ

Tomato Sauce + Buffalo Mozzarella + Basil

A luxurious Margherita made with mozzarella cheese (bufala) from buffalo milk. It offers a richer and creamier flavor than regular mozzarella.

¥1,450 ≈ $9.00

Margherita Arugula

マルゲリータルッコラ

Tomato Sauce + Mozzarella + Basil + Arugula

A Margherita pizza topped with fresh arugula. The nutty flavor and bitterness of arugula add a nice accent, making it a refreshing, salad-like dish.

¥1,250 ≈ $8.00

Margherita Funghi

マルゲリータフンギ

Tomato Sauce + Mozzarella + Basil + Porcini Mushrooms

A pizza that adds fragrant porcini mushrooms to Margherita. The rich aroma of mushrooms pairs well with the tomato sauce and cheese.

¥1,300 ≈ $8.00

Margherita Salami

マルゲリータサラメ

Tomato Sauce + Mozzarella + Basil + Salami

A Margherita pizza topped with salami. The saltiness of the salami and the savory flavor of the meat make it a more substantial pizza.

¥1,250 ≈ $8.00

Margherita Prosciutto

マルゲリータプロシュート

Tomato Sauce + Mozzarella + Basil + Prosciutto

A pizza with prosciutto added to a freshly baked Margherita. The moist texture and saltiness of the prosciutto pair perfectly with the hot pizza.

¥1,300 ≈ $8.00

Diavola

ディアボラ

Tomato Sauce + Mozzarella + Basil + Salami + Italian Chili Pepper

A spicy pizza meaning "devil style." Characterized by the stimulating spiciness of salami and chili peppers, it's an adult flavor that pairs well with beer and wine.

¥1,300 ≈ $8.00

Marinara

マリナーラ

Tomato Sauce + Oregano + Garlic

A simple tomato sauce pizza without cheese. The aroma of garlic and oregano stands out, allowing you to directly taste the deliciousness of the dough.

¥950 ≈ $6.00

Marinara Acciughe

マリナーラアッチューゲ

Tomato Sauce + Oregano + Garlic + Anchovies

A marinara pizza with added anchovies. The strong saltiness and umami of the anchovies add a nice accent, making it perfect as a snack with drinks.

¥1,050 ≈ $7.00

Puttanesca

プッタネスカ

Tomato Sauce + Oregano + Garlic + Capers + Black Olives + Anchovies

A pizza meaning "style of a prostitute" using olives, capers, and anchovies. It has a punchy flavor with a complex blend of acidity, saltiness, and umami.

¥1,200 ≈ $8.00

BIANCA Cheese Base

Bianca

ビアンカ

Mozzarella + Fresh Cream + Basil

A white pizza without tomato sauce. You can enjoy the rich milky flavor of mozzarella and fresh cream, with the aroma of basil adding a refreshing touch.

¥1,150 ≈ $7.00

Sardines

サルディーネ

Mozzarella + Basil + Sardines + Sun-dried Tomatoes + Lemon Slice

A cheese-based pizza topped with sardines. The sweetness of sun-dried tomatoes and the acidity of lemon slices enhance the fish's flavor, making it a refreshing dish.

¥1,350 ≈ $9.00

Salmon and Spinach

サルモネ・スピナッチ

Mozzarella + Fresh Cream + Basil + Smoked Salmon + Spinach

A creamy pizza combining smoked salmon and spinach. The saltiness of the salmon and the mellowness of the cream are a perfect match.

¥1,350 ≈ $9.00

Bismarck

ビスマルク

Mozzarella + Fresh Cream + Basil + Mortadella Ham + Egg (Not available for takeout)

A cheese-based pizza topped with a runny egg in the center. The savory flavor of mortadella ham and the rich egg yolk create a rich and luxurious taste.

¥1,450 ≈ $9.00

Bianca Neve

ビアンカ・ネーヴェ

Mozzarella + Basil + Arugula + Prosciutto

As the name suggests, "white as snow," this pizza has a cheese base topped with plenty of arugula and prosciutto. You can enjoy it like a fresh salad.

¥1,450 ≈ $9.00

Pomodorini

ポモドリーニ

Mozzarella + Basil + Cherry Tomatoes

A simple cheese pizza topped with fresh cherry tomatoes. The sweetness and juiciness of the heated tomatoes fill your mouth.

¥1,300 ≈ $8.00

Salsiccia and Broccoli

サルシッチャ・ブロッコロ

Mozzarella + Fresh Cream + Basil + Italian Sausage + Broccoli

A pizza combining Italian sausage (salsiccia) and broccoli. The savory flavor of the meat, the texture of the broccoli, and the cream sauce are a great match.

¥1,600 ≈ $10.00

Ortolana

オルトラーナ

Mozzarella + Fresh Cream + Basil + Various Vegetables + Anchovies

A pizza meaning "garden style," using plenty of vegetables. The sweetness of various vegetables and the saltiness of anchovies harmonize with the cheese-based crust.

¥1,450 ≈ $9.00

Pulcinella

プルチネッラ

Mozzarella + Basil + Fresh Cream + Mortadella Ham + Porcini Mushrooms

A creamy pizza combining fragrant porcini mushrooms and mortadella ham. The flavor of the mushrooms and the umami of the ham create an elegant taste.

¥1,450 ≈ $9.00

Quattro Formaggi

クアトロ・フォルマッジ

Mozzarella + Grana Padano + Gorgonzola + Ricotta

A pizza luxuriously made with four types of cheese. Centered around the distinct flavor of Gorgonzola, it's a rich pizza with layered flavors and richness from various cheeses. It's also common to eat it with honey.

¥1,600 ≈ $10.00

AGGIUNTE Toppings

Garlic

ニンニク

¥100 ≈ $1.00

Olives

オリーブ

¥100 ≈ $1.00

Anchovies

アンチョビ

¥200 ≈ $1.00

Capers

ケッパー

¥200 ≈ $1.00

Sun-dried Tomatoes

ドライトマト

¥200 ≈ $1.00

Arugula

ルッコラ

¥200 ≈ $1.00

Egg

卵

¥200 ≈ $1.00

Gorgonzola

ゴルゴンゾーラ

¥300 ≈ $2.00

Smoked Mozzarella

燻製モッツァレッラ

¥300 ≈ $2.00

Milan Salami

ミラノサラミ

¥500 ≈ $3.00

Mortadella Ham

モルタデッラハム

¥500 ≈ $3.00

Pasta

PASTA

Lasagna with Homemade Béchamel Sauce

手作りベシャメルソースのラザーニャ

A specialty of Naples, Campania, Italy. It's voluminous yet melts in your mouth, making it easy to eat.

An oven-baked dish with layers of flat pasta dough, meat sauce, white sauce (béchamel), and cheese. It has a creamy and rich flavor, yet a fluffy texture.

¥1,200 ≈ $8.00

Casarecce with Parmesan, Potatoes, and Black Pepper

カサレッチェパルミジャーノとじゃが芋、黒胡椒

A simple oil-based pasta with the pungent spiciness and aroma of black pepper, flavorful potatoes, and Parmesan cheese.

A dish using "Casarecce," an S-shaped short pasta. It's a simple yet flavorful oil-based pasta with the richness of cheese and potatoes, accented by black pepper.

¥1,400 ≈ $9.00

Oil Sauce with Shirasu and Rapini, topped with Bottarga

しらすと菜の花のオイルソースからすみがけ

A luxurious oil-based spaghetti using plenty of seasonal ingredients.

An oil-based pasta using seasonal shirasu (whitebait) and rapini. Bottarga is sprinkled on top for added saltiness and richness. A dish that captures the essence of the season.

¥1,800 ≈ $12.00

Green Pea and Prosciutto Cream Sauce Spaghetti

グリンピースと生ハムのクリームソーススパゲッティ

A spaghetti that uses flat pasta called linguine and pairs well with cream sauce.

A cream sauce pasta combining sweet green peas and salty prosciutto. It uses a slightly flat pasta called "linguine," which allows the rich sauce to coat it well.

¥1,800 ≈ $12.00

Main Dish

SECONDO

Western Australian Black Beef Tri-tip Bisteca

西豪黒牛牛モモ（トモサンカク）のビステッカ

We serve a hearty steak of beef tri-tip, a rare cut from which only a few kilograms can be obtained from one cow.

Beef steak using the rare cut "Tomo Sankaku." It has a good balance of lean meat and fat, and is characterized by its juicy and tender texture. Simply grilled to enjoy the natural flavor of the meat.

¥2,500~ ≈ $16.00

Braised Veal Shank with Tomato Sauce

骨付き輪切り仔牛肉のトマト煮込み

Osso Buco, born in Italy. "Osso" means bone, and "Buco" means hole. The jiggly collagen in the bone is exquisite!

Osso Buco, a traditional Milanese dish of braised veal shank. The bone marrow is simmered until meltingly tender, rich in collagen. Served with a tomato-based sauce.

¥2,300 ≈ $15.00

Beef Tagliata (Tri-tip)

牛肉のタリアータ（シンタマ）

Cooked at a low temperature to be tender and moist.

"Tagliata" is thinly sliced beef steak. It is cooked at a low temperature to make it moist and tender. It's a dish that allows you to enjoy the savory flavor of lean meat in a light way.

¥2,500 ≈ $16.00

Wagyu Beef Neck Braised in Red Wine

和牛ネックの赤ワイン煮込み

Wagyu beef neck simmered tenderly with aromatic vegetables!

Wagyu beef neck braised in red wine for a long time. As it's a well-exercised part, the flavor is rich, and it becomes fall-apart tender when braised. The rich sauce is exquisite.

¥2,700 ≈ $17.00

Fries

FRITTI

Fresh Potato Fries

新鮮なジャガイモのフリット

Fried potatoes (Parmesan flavor) made from fresh potatoes

Freshly fried French fries made from raw potatoes. Flavored with Parmesan cheese, it has a fragrant and rich taste.

¥500 ≈ $3.00

Fried Mozzarella with Anchovies

アンチョビ入りモッツァレラのフリット

Fried Mozzarella with Anchovies

Bite-sized appetizers made by frying mozzarella with anchovies inside. The melted cheese and the saltiness of the anchovies are exquisite.

¥680 ≈ $4.00

Fried Olives with Stuffing

オリーブの肉詰めのフリット

An appetizer of olives stuffed with mortadella ham paste, perfect with wine.

A dish made by stuffing olives with ham paste and deep-frying them. You can enjoy the crispy coating and the juiciness of the olives.

¥680 ≈ $4.00

Fried Firefly Squid and Rapini

ホタルイカと菜の花のフリット

Fries made with seasonal ingredients, with a crispy texture.

A dish of spring firefly squid and rapini, lightly battered and fried. The ingredients' moisture is locked in, allowing you to enjoy a crispy texture and the original flavors of the ingredients.

¥1,600 ≈ $10.00

Lunch Menu

Weekdays 11:30 AM - 2:30 PM (Last Order) / Saturdays, Sundays, and Holidays 11:30 AM - 3:00 PM (Last Order)

A Lunch

A ランチ

You can choose one salad, one main dish, and one drink from the following.

This is a great value lunch set that includes a salad, main dish, and drink. You can choose between pizza or pasta for your main course.

¥1,300~ ≈ $8.00

B Lunch

B ランチ

You can choose one assorted appetizer, one main dish, and one drink from the following.

A slightly more luxurious lunch set that includes an assortment of appetizers. You can choose a main dish and a drink.

¥1,800~ ≈ $12.00

C Lunch

C ランチ

You can choose one alcoholic drink, one appetizer, and one main dish from the following.

A lunch set that includes an alcoholic drink. You can enjoy appetizers that pair well with drinks and a main dish, making it perfect for a daytime drink.

¥2,000~ ≈ $13.00

End of menu

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