Lizarran Sangenjaya

Fresh mussels steamed in white wine. The soup, infused with the mussels' umami, has a simple yet profound flavor. Enjoy it hot as is, or dip bread into it.

A luxurious dish of steamed mussels in white wine, enhanced with rich sea urchin. The oceanic aroma and the sweetness of sea urchin are exquisitely matched. Recommended for those who want to enjoy a rich flavor.

Mussels simmered in our homemade tomato sauce. The acidity and sweetness of the tomatoes combine with the mussel broth for a refreshing yet rich flavor.

Mussels finished with a refreshing basil sauce (genovese). The herbal aroma is appetizing and pairs excellently with wine.

A rich mussel dish steamed with fresh cream. The creamy sauce coats the mussels well, offering a gentle and mellow flavor.

Mussels steamed with Spanish "Cava" sparkling wine. Unlike white wine steamed mussels, it has a fruity and elegant aroma.

Mussels steamed with Spanish "Sherry" fortified wine. A mature flavor with a unique, rich aroma.

Mussels steamed with our original craft beer. The slight bitterness and richness of the beer enhance the sweetness of the mussels.

Mussels with a sauce made from blue cheese, which has a unique aroma and saltiness. The rich cheese sauce is addictive and pairs perfectly with wine.

Garlic toast with a strong garlic flavor. It's recommended to dip it in the mussel soup.

Crispy fried potatoes. A classic combination in Belgium and other countries, often eaten with steamed mussels.

Pasta made with the flavorful soup left after eating mussels. The chewy fresh pasta soaks up the soup and is exquisite.

An assortment of several types of marinated olives. A light snack perfect with wine.

A classic Spanish tapa of pickled green peppers. Its moderate acidity and spiciness stimulate the appetite.

Raisins from Malaga, Spain. Characterized by their concentrated sweetness and rich aroma, they pair well with cheese and wine.

A platter allowing you to enjoy popular snacks such as olives, raisins, cured ham, and pickled green peppers in small portions.

An assortment of 4 types of cured meats (charcuterie), including Spanish cured ham and salami.

An assortment of 4 representative Spanish cheeses. You can enjoy various types of cheeses, including sheep's milk and cow's milk.

A traditional salad from the Murcia region of southern Spain, with tomatoes, tuna, and hard-boiled eggs. It has a simple and refreshing taste.

A simple green salad using fresh leafy vegetables. Perfect as a palate cleanser between dishes.

A classic Spanish bar dish of plump shrimp and garlic simmered in olive oil. Enjoy by dipping the hot oil with bread.

A Basque regional specialty, made by emulsifying shrimp ajillo with fresh cream and lemon. Characterized by its creamy and rich sauce.

Lizarran-style french fries. You can add foie gras as an option for a luxurious taste.

Bone-in lamb chops served with "Café de Paris" butter sauce, infused with herbs and spices. The meat is tender and juicy.

A rich gratin made with a combination of béchamel sauce and plenty of American sauce, flavored with shrimp dashi. Enjoy it piping hot.

A regional dish from Aragon, Spain, made by stewing chicken with vegetables such as tomatoes and peppers.

A steak of grilled beef skirt steak. You can fully enjoy the umami of the lean meat.

A soup dish concentrated with the umami of seafood. Adding sea urchin makes it even richer and more luxurious.

A hearty mixed paella where the umami of chicken and the dashi of seafood permeate every grain of rice.

A black paella made with squid ink, topped with large shrimp. Enjoy the oceanic aroma and the sweetness of the shrimp.

An assorted plate of our popular desserts.

A refreshing sherbet made with seasonal fruits.

Rich chocolate cake.

A Basque-born cheesecake with a charred exterior and a creamy interior, offering a perfect balance of aroma and texture.

A daily special dessert, perfect after your meal.

A crisp, dry draft beer.

Our original craft beer. Specially brewed to pair well with our dishes.

A premium beer from Granada, Spain. A lager with a good balance of body and aroma.

A classic Spanish cocktail made by steeping fruit in red wine. It has a fruity and easy-to-drink flavor.

Spanish fortified wines (Sherry), spirits (Orujo), and flavored wines (Vermut).

Spanish Red Wine. Characterized by its rich and robust flavor.

Aged red wine from the Rioja region of Spain.