Dry white wine with aromas of citrus and exotic fruits. Lively and refreshing on the palate. Ideal as an aperitif or with seafood.
€3.90~≈ $5.00
CHARDONNAY "LE SUDISTE"
IGP Pays d'Oc
Round and fruity white wine with notes of butter and vanilla. Creamy texture. Pairs well with fish and white meats.
€4.90~≈ $6.00
CHENIN DE JARDIN
IGP Val de Loire Organic / Vegan
Dry and mineral white wine from the Loire Valley. Notes of white flowers and quince. Fresh and elegant.
€5~≈ $6.00
ALSACE AOP RIESLING
Hans Schaeffer
Aromatic and distinguished Alsatian white wine. Citrus and mineral notes. Perfect with sauerkraut or seafood.
€5.20~≈ $6.00
CHABLIS AOP
Château de Fleys
Great white Burgundy wine, dry and very mineral. Elegant with a beautiful acidity. Ideal companion for oysters and fine fish.
€8.80~≈ $10.00
ROSÉS
DEMOISELLE SANS GÊNE
IGP Méditerranée Organic
Light and fruity Provence rosé wine. Notes of small red fruits. Refreshing, ideal for summer.
€4.40~≈ $5.00
CÔTES DE PROVENCE AOP
Château la Tour de l'Évêque Organic
Elegant and pale Provence rosé. Floral and citrus aromas. A fine and balanced wine.
€5.90~≈ $7.00
RED WINES
CÔTES DU RHÔNE AOP
Pure Garrigue
Spicy and warm Rhône Valley red wine. Notes of black fruits and garrigue. Pairs well with red meats.
€3.90~≈ $5.00
BORDEAUX AOP
Moulin de Labordes
Classic Bordeaux red wine. Structured with supple tannins. Notes of blackcurrant and undergrowth.
€4.40~≈ $5.00
BROUILLY AOP
Réserve de Beauvoisie
Fruity and rich Beaujolais Cru. Aromas of fresh grape and red berries. Light and easy to drink.
€5.80~≈ $7.00
CORBIÈRES AOP
Hameau des Ollieux, Cuvée Alice Organic
Sunny and generous Languedoc red wine. Notes of spices and ripe fruits. Full-bodied.
€4.90~≈ $6.00
HAUT-MÉDOC AOP
Château Le Bourdieu-Vertheuil, Cru Bourgeois
Prestigious Bordeaux red wine. Robust and complex with woody and fruity notes. Ideal for hearty meals.
€6.70~≈ $8.00
SAINT-AMOUR AOP
Domaine des Pierres
Delicate and fragrant Beaujolais Cru. Aromas of kirsch and sweet spices. A romantic and elegant wine.
€6.40~≈ $7.00
BOURGOGNE CÔTE CHÂLONNAISE AOP
Pinot Noir, Millebuis
Fine and elegant Burgundy Pinot Noir. Notes of cherry and fresh red berries. Silky tannins.
€6.90~≈ $8.00
CHAMPAGNE AOP
HOUSE SELECTION
SÉLECTION DE LA MAISON
Classic brut Champagne. Fine bubbles and aromas of brioche and citrus. Perfect for celebrations or as an aperitif.
€9~≈ $10.00
TO SHARE BOARD
CHEESE BOARD
PLANCHE DE FROMAGES
Assortment of various cheeses served on a board. Ideal for sharing as an aperitif with wine.
€12.50≈ $14.00
0
CHARCUTERIE BOARD
PLANCHE DE CHARCUTERIE
Selection of cured meats (saucisson, ham, terrine) served on a board. Perfect for a convivial aperitif.
€13.50≈ $16.00
0
MIXED BOARD
PLANCHE MIXTE
charcuterie and cheese
Large assortment combining cheeses and charcuterie. The best of both worlds for sharing.
€18.50≈ $21.00
0
STARTERS
EGG MAYONNAISE
ŒUF MAYONNAISE
A classic of French bistro cuisine. Hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and delicious.
€5.80≈ $7.00
0
COUNTRY PATE PLATE
ASSIETTE DE PÂTÉ DE CAMPAGNE
Slice of rustic pork pâté, often served with gherkins and bread. A traditional and tasty starter.
€5.80≈ $7.00
0
RILLETTES PLATE
ASSIETTE DE RILLETTES
Pork meat slow-cooked in its own fat then shredded. Melting texture to spread on bread.
€6≈ $7.00
0
ROSETTE PLATE
ASSIETTE DE ROSETTE
Thin slices of dry-cured Lyon sausage. Mild flavor and firm texture. Enjoy with butter and bread.
€5.80≈ $7.00
0
COUNTRY HAM PLATE
ASSIETTE DE JAMBON DE PAYS
Thinly sliced cured and salted raw ham. Intense flavor and delicate texture.
€7.50≈ $9.00
0
POACHED EGG WITH RATATOUILLE
ŒUF POCHÉ À LA RATATOUILLE
Egg cooked without shell in boiling water, served on a bed of simmered vegetables (tomatoes, zucchini, eggplant). The runny yolk blends with the vegetables.
€8.50≈ $10.00
0
TOMATO MOZZARELLA SAUCE PESTO
TOMATE MOZZARELLA SAUCE PESTO
Fresh salad of tomatoes and mozzarella, drizzled with basil sauce. A light and summery starter.
€6.50≈ $8.00
0
WARM GOAT CHEESE
CHÈVRE CHAUD
Warm goat cheese, often served on toast. Melty and delicious.
€6≈ $7.00
0
MARINATED SMOKED HERRING FILLET
FILET DE HARENG FUMÉ MARINÉ
Smoked fish fillets marinated in oil and aromatics. Pronounced flavor and firm texture. Often served with warm potatoes.
€6.50≈ $8.00
0
BURGUNDY SNAILS
ESCARGOTS DE BOURGOGNE
French specialty of snails cooked in their shells with garlic and parsley butter. Garlicky flavor and tender texture.
€9~≈ $10.00
SOUP OF THE DAY
SOUPE DU MOMENT
See the board
Soup prepared according to seasonal vegetables and the chef's inspiration. Ask for today's flavor.
Revisited Caesar salad with breaded chicken and sautéed potatoes. Decadent and crispy.
€15.50≈ $18.00
0
MAIN COURSES
SALERS RUMSTEAK STEAK
PAVÉ DE RUMSTEAK DE SALERS
(+/-200g) pepper sauce & homemade fries
Salers breed beef steak, tender and flavorful. Served with a rich pepper sauce and homemade fries.
€17.20≈ $20.00
0
SIRLOIN STEAK "FRENCH ORIGIN"
ENTRECÔTE "ORIGINE FRANÇAISE"
(+/-250g) béarnaise sauce & sautéed potatoes
Beautiful marbled and juicy beef steak. Served with a creamy herb béarnaise sauce and potatoes.
€19.50≈ $23.00
0
HAND-CHOPPED SALERS BEEF TARTARE
TARTARE DE BOEUF DE SALERS AU COUTEAU
(+/-200g) homemade fries & salad
Raw beef cut by hand and seasoned. Chewy texture and authentic taste. Served fresh with fries and salad.
€18.50≈ $21.00
0
BEEF TARTARE "FRENCH ORIGIN"
TARTARE DE BOEUF "ORIGINE FRANÇAISE"
(+/-180g) homemade fries & salad
Raw minced beef, prepared. Fresh and seasoned according to taste. A brasserie classic.
€15.80≈ $18.00
0
MINCED STEAK "FRENCH ORIGIN"
STEAK HACHÉ "ORIGINE FRANÇAISE"
(+/-180g) homemade fries
Beef mince cooked to your liking. Simple and popular, served with homemade fries.
€15.20≈ $18.00
0
MINCED STEAK "FRENCH ORIGIN" WITH EGG
STEAK HACHÉ À CHEVAL "ORIGINE FRANÇAISE"
(+/-180g) homemade fries
Minced steak topped with a fried egg. The runny yolk mixes with the meat for extra richness.
€15.80≈ $18.00
0
DUCK CONFIT
CONFIT DE CANARD
sautéed potatoes
Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with potatoes.
€16.40≈ $19.00
0
SALMON STEAK
PAVÉ DE SAUMON
rice and ratatouille & sauce of the day
Grilled or pan-fried salmon fillet, served with rice and simmered vegetables. A balanced fish dish.
€16.30≈ $19.00
0
SALMON TARTARE
TARTARE DE SAUMON
homemade fries and salad
Raw salmon cut into cubes and marinated (lemon, dill...). Fresh and light on the palate.
€16.30≈ $19.00
0
FISH OF THE DAY
POISSON DU MOMENT
See the board
Fresh fish of the day, prepared according to availability. Check the board for the species and preparation.
0
DISH OF THE DAY & SUGGESTION OF THE DAY
PLAT DU JOUR & SUGGESTION DU JOUR
See the board
Special dish prepared daily by the chef. A varied and often seasonal option.
0
VEGAN DISHES
VEGAN DISHES
PLATS VÉGÉTALIENS
SEE THE BOARD
Vegan options (without animal products) available on the daily board.
0
BURGERS
CHEESEBURGER
homemade fries & salad
Classic burger with minced steak and melted cheese. Served with fries and salad.
€15.50≈ $18.00
0
PARISIENNE CHEESEBURGER
CHEESEBURGER PARISIENNE
homemade fries & salad
Cheeseburger variation, likely topped with ham and mushrooms. Rich and hearty.
€16.20≈ $19.00
0
AUVERGNAT CHEESEBURGER
CHEESEBURGER AUVERGNAT
homemade fries & salad
Burger with Auvergne cheese (Blue or Cantal) and raw ham. Rustic and intense flavors.
€16.50≈ $19.00
0
CHICKEN CHEESEBURGER
CHEESEBURGER POULET
homemade fries & salad
Burger with a chicken fillet or breaded chicken instead of beef. A lighter alternative.
€14.80≈ $17.00
0
VEGGIE BURGER
homemade fries & salad
Vegetarian burger with a vegetable patty or meat substitute. Tasty and meat-free.
€14.80≈ $17.00
0
OUR PASTAS
PENNE WITH SALMON
PENNE AU SAUMON
Short pasta served with a creamy salmon sauce. Rich and comforting.
€15.50≈ $18.00
0
PENNE ALLA CARBONARA
PENNE À LA CARBONARA
Pasta with a sauce of bacon, egg, and cheese. A very popular Italian classic.
€14.80≈ $17.00
0
PENNE NAPOLITAN SAUCE
PENNE SAUCE NAPOLITAINE
Pasta with a herb tomato sauce. Simple, vegetarian, and tasty.
€14.80≈ $17.00
0
SET MENUS
LUNCH MENU
FORMULE DU MIDI
PRICE OF MAIN COURSE +€3.90 PER STARTER (*) AND/OR DESSERT (*). excluding coffee/gourmet tea, ice creams and cheese board.
Lunch menu allowing you to add a starter and/or dessert to the main course for a fixed supplement.
€3.90≈ $5.00
0
EVENING MENU (Starter + Main or Main + Dessert)
FORMULE DU SOIR (Entrée + Plat ou Plat + Dessert)
Choice from a selection (see menu). Starters: Tomato mozzarella, snails (+€3), etc. Main courses: Dish of the day, Rumsteak (+€1.5), etc. Desserts à la carte.
Two-course dinner menu. Choose a starter and a main course, or a main course and a dessert from the selection offered.
€21.50≈ $25.00
0
EVENING MENU (Starter + Main + Dessert)
FORMULE DU SOIR (Entrée + Plat + Dessert)
Choice from a selection (see menu). Starters: Tomato mozzarella, snails (+€3), etc. Main courses: Dish of the day, Rumsteak (+€1.5), etc. Desserts à la carte.
Three-course dinner menu. Includes a starter, main course, and dessert from the selection.
€26≈ $30.00
0
CHEESES, DESSERTS & ICE CREAMS
CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
Airy and chocolatey dessert. Light texture and intense cocoa flavor.
€6≈ $7.00
0
CRÈME BRÛLÉE
Vanilla custard topped with a layer of crunchy caramelized sugar. Hot/cold texture contrast.
€6≈ $7.00
0
TIRAMISU
Italian dessert with coffee, mascarpone, and biscuits. Creamy and fragrant.
€6≈ $7.00
0
CHOCOLATE FONDANT
MOELLEUX AU CHOCOLAT
Chocolate lava cake. Served warm, very decadent.
€6≈ $7.00
0
CINNAMON TARTE TATIN
TARTE TATIN À LA CANNELLE
Caramelized upside-down apple tart, flavored with cinnamon. Served warm.
€6.20≈ $7.00
0
GOURMET COFFEE
CAFÉ GOURMAND
3 mini desserts and a coffee
A coffee served with an assortment of three mini desserts. Perfect for tasting a bit of everything.
€7.50≈ $9.00
0
GOURMET COFFEE OR TEA
CHOCOLAT OU THÉ GOURMAND
3 mini desserts and a hot chocolate or tea
A variation of the coffee gourmand with hot chocolate or tea instead of coffee.
€8.50≈ $10.00
0
ONE CHEESE of your choice
UN FROMAGE au choix
Camembert, Cantal, Goat, Emmental or Blue
A portion of French cheese of your choice. Served with bread.
€6≈ $7.00
0
ASSORTMENT OF 3 CHEESES
ASSIETTE DE 3 FROMAGES
Selection of three different cheeses to finish the meal.