L'Evasion

Name: L'Evasion
Address: Paris
Price range: €10 - €50

L'Évasion

Bronze medal of the City of Paris 2017. Bistronomy Paris. Poujauran bread. Today. If you have an intolerance to allergenic products, please inform us when ordering. L'Evasion does not accept payment by check or restaurant vouchers.

★ 4.1 (212)

Aperitif

Normindia distilled gin (Domaine du Coquerel) with Archibald Organic French Tonic

Gin distillé Normindia (Domaine du Coquerel) avec French Tonic Bio Archibald

Glass: €15

A refreshing cocktail based on French artisanal gin and organic tonic. Botanical aromas and a slight bitterness.

€15 ≈ $17.00

STARTERS

Authentic recipe of organic egg mayonnaise, vegetable medley

Véritable recette de l'œuf bio mayo, macédoine de légumes

(2012 award for best egg mayo by ASOM)

Organic hard-boiled eggs served with homemade mayonnaise and a vegetable medley. An iconic bistro starter, simple and creamy.

€11 ≈ $13.00

Organic country pâté (O. Brosset – Artisan charcutier) and gherkins (Maison Marc)

Terrine de campagne bio (O. Brosset – Artisan charcutier) et cornichons (Maison Marc)

A slice of rustic pork pâté served with gherkins. Rich, meaty flavor, coarse texture. Eaten with bread.

€15 ≈ $17.00

Marinated Trikalinos anchovy fillets (A. Rallis – Greek Profile) and alla giudia artichokes, capers, semi-candied tomatoes from Italy, and parmesan shavings

Filets d'anchois marinés de Trikalinos (A. Rallis – Profil Grec) et artichauts alla giudia, câpres, tomates semi-confites d'Italie et copeaux de parmesan

Marinated anchovy fillets with fried artichokes, sun-dried tomatoes, and cheese. A blend of savory, tangy, and umami flavors.

€18 ≈ $21.00

Yellow chicken and foie gras pâté en croûte (O. Brosset – Artisan charcutier) and gherkins (Maison Marc)

Pâté en croûte de poulet jaune et foie gras (O. Brosset – Artisan charcutier) et cornichons (Maison Marc)

A pâté en croûte made of poultry and foie gras cooked in shortcrust pastry. Rich, buttery, and flavorful.

€19 ≈ $22.00

Scallop carpaccio (Dieppe) with ginger, lemongrass, and yuzu lemon

Carpaccio de Saint-Jacques (Dieppe) au gingembre, citronnelle et citron yuzu

Thin slices of raw scallops marinated in citrus and mild spices. Melting texture and a very fresh, lemony flavor.

€19 ≈ $22.00

Pan-fried porcini mushrooms (France) with parsley and garlic

Poêlée de cèpes (France) en persillade

Pan-fried wild mushrooms with garlic and parsley. Intense woody and aromatic flavor.

€28 ≈ $32.00

MAIN COURSES

Felicetti Monograno spaghetti with bottarga (Petrossian), sea trout roe (Petrossian), citrus soy sauce

Spaghetti Felicetti Monograno à la poutargue (Petrossian), œufs de truite de mer (Petrossian), sauce soja aux agrumes

High-quality pasta served with dried fish roe (bottarga) and trout roe. Powerful, salty, and iodized marine flavor.

€34 ≈ $39.00

Pan-seared scallops (Dieppe), Beillevaire seaweed butter, creamy risotto with peas

Poêlée de Saint-Jacques (Dieppe), beurre aux algues Beillevaire, riz crémeux aux petits pois

Pan-seared scallops served with a flavored butter and creamy rice. The sweetness of the seafood enhanced by the salted butter.

€39 ≈ $45.00

Organic hand-cut sausage (O. Brosset – Artisan charcutier), plain mashed potatoes

Saucisse au couteau bio (O. Brosset – Artisan charcutier), purée nature

Large coarsely chopped pork sausage, served with mashed potatoes. A hearty and flavorful traditional dish.

€32 ≈ $37.00

Blonde d'Aquitaine veal tartare, hand-cut (Axuria), homemade fries

Tartare de veau race Blonde d'Aquitaine (Axuria) au couteau, frites maison

Raw veal cut by hand and seasoned, served cold with hot fries. Tender texture and delicate taste.

€34 ≈ $39.00

Dordogne pork cheek stew (H. Desnoyer) in white wine, homemade mashed potatoes

Mitonnée de joue de porc de Dordogne (H. Desnoyer) au vin blanc, purée maison

Pork cheek pieces slow-cooked in a white wine sauce. The meat is tender and gelatinous.

€36 ≈ $42.00

Milk-fed veal liver (Planquette) with sherry vinegar, plain mashed potatoes

Foie de veau de lait (Planquette) au vinaigre de Xérès, purée nature

Pan-fried veal liver deglazed with vinegar, served pink. Characteristic iron taste balanced by the acidity of the vinegar.

€39 ≈ $45.00

Yellow Landes chicken pot-au-feu (H. Desnoyer) and its truffle jus

Pot au feu de poulet jaune des Landes (H. Desnoyer) et son jus truffé

Boiled free-range chicken with winter vegetables in a truffle-scented broth. A healthy and comforting stew.

€39 ≈ $45.00

Milk-fed veal onglet (Planquette), organic macaroni with black truffle shavings

Onglet de veau de lait (Planquette), coquillettes bio aux brisures de truffes noires

Tender and juicy veal cut, accompanied by small truffle pasta. A combination of delicate meat and earthy flavors.

€42 ≈ $49.00

Pan-fried veal sweetbreads (Planquette), rattes du Touquet potatoes, and porcini mushrooms

Poêlée de ris de veau cœur (Planquette), rattes du Touquet et cèpes

Pan-fried veal sweetbreads, crispy outside and creamy inside. Served with potatoes and mushrooms.

€50 ≈ $58.00

Blonde d'Aquitaine beef chuck, matured (Axuria), marinated in balsamic vinegar from Modena without coloring (Martin Pouret) with thyme and rosemary, cooked on a plancha, fries

Paleron de bœuf race Blonde d'Aquitaine maturé (Axuria) mariné au vinaigre balsamique de Modène sans colorant (Martin Pouret) et thym et romarin, cuit à la plancha, frites

Beef piece marinated in herbs and vinegar, then seared on a hot plate. Flavorful meat served with fries.

€38 ≈ $44.00

Blonde d'Aquitaine beef sirloin, matured (Axuria), pepper sauce, fries

Pavé de rumsteck maturé race Blonde d'Aquitaine (Axuria), sauce au poivre, frites

Thick slice of grilled beef topped with a creamy pepper sauce. A bistro classic.

€43 ≈ $50.00

Blonde d'Aquitaine beef onglet, matured (Axuria) (300 gr.), homemade fries

Entrecôte de bœuf race Blonde d'Aquitaine maturée (Axuria) (300 gr.), frites maison

Large marbled beef cut (300g) grilled. Juicy and flavorful meat, served with fries.

€43 ≈ $50.00

Supplement: Mashed potatoes or macaroni with black truffle shavings

Supplément : Purée ou coquillettes aux brisures de truffes noires

Additional side dish of your choice, flavored with black truffle. Rich and indulgent.

€17~ ≈ $20.00

CHEESES OF THE MOMENT

24-month aged Comté (La Laiterie Gilbert)

Comté 24 mois (La Laiterie Gilbert)

Cooked pressed curd cow's milk cheese, aged for 24 months. Fruity taste and firm texture with small crystals.

€13 ≈ $15.00

Truffle Gouda (La Laiterie Gilbert)

Gouda à la truffe (La Laiterie Gilbert)

Semi-hard cow's milk cheese with pieces of truffle. Creamy texture and powerful truffle aroma.

€14 ≈ $16.00

HOMEMADE DESSERTS

Dessert wine: Solera 1847 – Gonzalez Byass Sherry (8cl)

Vin de dessert : Solera 1847 – Xérès Gonzalez Byass (8cl)

A sweet Spanish wine (Sherry) with notes of raisins, figs, and caramel. Ideal for finishing the meal.

€10 ≈ $12.00

The famous Paris-Brest

Le fameux Paris-Brest

(to be ordered at the beginning of the service)

Wheel-shaped pastry made of choux dough filled with almond and hazelnut praline cream. Crispy and creamy.

€14 ≈ $16.00

Guadeloupe agricultural rum baba Damoiseau (P. Hermé recipe), homemade whipped cream

Baba au rhum agricole de Guadeloupe Damoiseau (recette de P. Hermé), chantilly maison

Moist cake soaked in rum syrup, served with whipped cream. A very sweet and alcoholic dessert.

€14 ≈ $16.00

Homemade chestnut ice cream with pieces of candied chestnuts

Glace maison aux marrons et brisures de marrons glacés

Artisanal chestnut ice cream with pieces of candied chestnuts. Sweet and fragrant.

€14 ≈ $16.00

Crème caramel

Egg flan with liquid caramel. Smooth and melt-in-your-mouth texture, vanilla flavor.

€10 ≈ $12.00

Salted butter caramel rice pudding

Riz au lait au caramel beurre salé

Rice slowly cooked in sweetened milk, served with a salted butter caramel sauce. A comforting childhood dessert.

€10 ≈ $12.00

Lemon tart

Tarte citron

Crispy tart base filled with tangy lemon cream. Fresh and zesty.

€12 ≈ $14.00

Homemade Piedmont hazelnut ice cream

Glace maison aux noisettes du Piémont

Artisanal ice cream with roasted Italian hazelnuts. Intense and creamy nutty flavor.

€13 ≈ $15.00

End of menu

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Place Information

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4.1

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