menufans

L'Esquisse

★ 4.7 (439)

STARTERS

PARSLEY RABBIT, ZUCCHINI SPAGHETTI WITH GREEN OLIVES
LAPIN PERSILLÉ, SPAGHETTIS DE COURGETTES AUX OLIVES VERTES
Rabbit terrine with parsley served cold with marinated zucchini strips and olives. A fresh and rustic dish with herbaceous flavors.
€12 ≈ $14.00
MELON GAZPACHO, BURRATA, PUMPKIN & SUNFLOWER SEED GRANOLA
GASPACHO DE MELON, BURRATA, RAYO GRANOLA DE GRAINES DE COURGE ET TOURNESOL
Sweet and savory cold melon soup accompanied by a creamy Italian fresh cheese. Garnished with crunchy seed granola for texture.
€12 ≈ $14.00
FLAMED MACKEREL, GOOSEBERRY Vierge, RADISH, TARRAGON
MAQUEREAU À LA FLAMME, VIERGE DE GROSEILLES, RADIS, ESTRAGON
Mackerel fillet seared with a blowtorch for a smoky flavor, served with a tangy gooseberry vierge sauce, crunchy radish, and tarragon.
€14 ≈ $16.00

MAIN COURSES

DUCK BREAST, GREEN BEAN & APRICOT SALAD, MISO, PEANUT
MAGRET DE CANARD, SALADE D'HARICOTS VERTS & ABRICOTS, MISO, CACAHUÈTE
Tender duck breast served with a fresh bean and apricot salad. Original seasoning with miso (fermented soybean paste) and peanuts.
€29 ≈ $34.00
COLD BARIGOULE OF ARTICHOKE AND NEW POTATOES, PERFECT EGG, ONIONS, PISTACHIOS
BARIGOULE FROIDE D'ARTICHAUT ET POMMES DE TERRE NOUVELLES, OEUF PARFAIT, OIGNONS, PISTACHES
Vegetarian dish of simmered artichokes served cold with melting potatoes. Accompanied by a slow-cooked, creamy egg.
€25 ≈ $29.00
SKATE WING 'CHIQUETAILLE', FENNEL & CUCUMBER
CHIQUETAILLE D'AILE DE RAIE, FENOUIL & CONCOMBRE
Shredded and seasoned skate meat, served with fennel and cucumber for great freshness. Delicate and fragrant texture.
€28 ≈ $32.00

CHEESES

PORTION CHEESE
FROMAGE PORTION
A portion of selected aged cheese.
€7 ≈ $8.00
CHEESE + PAIRING
FROMAGE + ACCORD
Portion of cheese served with a matching drink (wine or other) for an ideal flavor pairing.
€14 ≈ $16.00

DESSERTS

FIG LEAF CREAM TART, CANDIED GINGER, RASPBERRY SORBET
TARTE À LA CRÈME FEUILLES DE FIGUIER GINGEMBRE CONFIT, SORBET FRAMBOISE
Creamy tart infused with fig leaves for a subtle vegetal flavor, enhanced by ginger and the freshness of raspberry sorbet.
€13 ≈ $15.00
FROZEN PEACH WITH YOGURT, SPICED CRUMBLE
PECHE GIVRÉE AU YAOURT, CRUMBLE AUX EPICES DOUCES
A light and frozen peach dessert, paired with the creaminess of yogurt. Served with a crunchy, spiced crumble.
€12 ≈ $14.00
PUFF PASTRY TART WITH RED BERRIES, CHERRY SORBET
FLAN FEUILLETÉ AUX FRUITS ROUGES, SORBET CERISE
Rich and melting pastry on a puff pastry base, topped with red berries and served with cherry sorbet.
€12 ≈ $14.00

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Place Information

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4.7
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