Les Tonneaux

An appetizer of sea bream and chicken breast terrine, served with a yuzu-flavored sauce. A luxurious combination with a refreshing, fresh taste. Served chilled, it's perfect to start your meal.

A French-style tart with eggs and cream, featuring bell peppers. The crust is crispy, and the filling is baked to a fluffy texture. The sweetness of the bell peppers complements the richness of the eggs. Often served warm, it can be enjoyed as a light meal or appetizer.

A Spanish dish of shrimp and mushrooms simmered in olive oil and white wine. It's flavored with garlic and spices, and its rich aroma whets the appetite. Served piping hot, it's commonly enjoyed by dipping bread into the oil.

A dish of grilled scallops and cuttlefish with herbs and breadcrumbs. It features a crispy texture from the fragrant breadcrumbs and concentrated umami from the scallops and cuttlefish. The aroma of herbs enhances the seafood flavor, making it an ideal accompaniment to wine.

Simply grilled fresh zucchini from Miyazaki Prefecture. It brings out the natural sweetness and juiciness of the zucchini, with a fragrant char that stimulates the appetite. It can be enjoyed as a light side dish or as an accompaniment to other dishes.

A salad combining smoked salmon and fresh vegetables. You can enjoy the rich flavor of smoked salmon and the crisp texture of fresh vegetables. The dressing ties everything together, making it a healthy yet satisfying dish.

Fried fritters made with squid and corn mousse. They are crispy on the outside and fluffy on the inside, with the umami of squid and the sweetness of corn spreading in your mouth. They have a light flavor and are perfect as a snack.

A main dish of roasted brand pork shoulder served with a diable sauce. The pork is juicy and tender, and the spicy, rich diable sauce enhances the meat's flavor. It's a satisfying and substantial dish.

A dish featuring a generous portion of ribeye steak served with three types of special sauces. You can fully enjoy the umami of the lean meat, and the cooking temperature can be selected. Enjoy a luxurious meal while experiencing variations in taste with different sauces.

A dessert featuring a rich crème brûlée with a caramelized surface, served with rum raisins and nougat glacé. The creaminess of the brûlée, the caramel's aroma, the rich flavor of the rum raisins, and the unique texture of the nougat glacé create a exquisite harmony. It's a cold dessert, much like an ice cream cake.

An advantageous 6-dish course using carefully selected seasonal ingredients. You can choose your preferred dishes from the menu, and advance reservation is required 2 days prior. This course is recommended for those who want to enjoy a variety of dishes in small portions.