Les Prolongations

Name: Les Prolongations
Address: Paris
Price range: €7 - €18.8

★ 4.2 (230)

Set Menus

Lunch Menu

Formule Midi

(STARTER + MAIN or MAIN + DESSERT)

A lunch menu allowing you to choose two dishes: either a starter and a main, or a main and a dessert. An economical option for lunch.

€18.80~ ≈ $22.00

STARTERS

Endives with Basque blue cheese

Endives au bleu basque

Salad of fresh endives accompanied by Basque blue cheese, a veined cheese with a strong flavor. A crunchy and tasty starter.

€8 ≈ $9.00

Parsley ham from Duval

Jambon persillé de chez Duval

Charcuterie specialty made of ham pieces set in a parsley jelly. Served cold, it is aromatic and melts in your mouth.

€8 ≈ $9.00

Gizzard salad

Salade de gésiers

Mixed salad topped with warm duck gizzards. A mix of hot and cold with a tender and meaty texture.

€8 ≈ $9.00

Andouille and piperade plate

Assiette d'andouille piperade

Slices of andouille (smoked sausage) served with piperade, a Basque mixture of simmered peppers, tomatoes, and onions.

€8 ≈ $9.00

Duck rillettes

Rillettes de canard

Shredded duck meat confit in its own fat, served in a pot or as slices. Rich and creamy, to be enjoyed with bread.

€7 ≈ $8.00

Avocado and shrimp with cocktail sauce

Avocat crevettes sauce cocktail

Avocado garnished with pink shrimp and topped with cocktail sauce (creamy and tangy tomato sauce). A classic fresh starter.

€8 ≈ $9.00

MAIN COURSES

Flank steak with shallots, sautéed potatoes

Bavette à l'échalote, pdt sautées

Long-fibered beef cut, grilled and served with a confit shallot sauce. Served with sautéed potatoes.

€16.80 ≈ $19.00

Salmon tartare, sautéed potatoes

Tartare de Saumon, pdt sautées

Raw salmon diced, seasoned with herbs and lemon. Served fresh with warm sautéed potatoes.

€18 ≈ $21.00

Beef tartare, sautéed potatoes

Tartare de boeuf, pdt sautées

Raw minced beef, seasoned with capers, onions, and condiments. A traditional bistro dish served with sautéed potatoes.

€15 ≈ $17.00

Whiting fillet, vegetables

Filet de merlan, légumes

Pan-fried whiting fillet, a white fish with fine, flaky flesh. Served with a side of seasonal vegetables.

€17.80 ≈ $21.00

Chistorra, mashed potatoes and piperade

Chistorra, purée et piperade

Red Basque sausage with Espelette pepper, grilled or pan-fried. Served with mashed potatoes and piperade (peppers and tomatoes).

€15 ≈ $17.00

Pork spider meat with honey sauce

Araignée de porc sauce miel

Pork cut (the spider meat) known for its tenderness, cooked with a honey sauce. A juicy dish with sweet and savory notes.

€17 ≈ $20.00

Desserts

7€ incl. tax

Tiramisu

Layered Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa powder. Sweet and creamy.

€7 ≈ $8.00

Crème brûlée

Vanilla custard dessert baked in the oven, sprinkled with sugar caramelized with a torch to form a crunchy crust.

€7 ≈ $8.00

Chocolate mousse

Mousse au chocolat

Light and airy dessert with intense dark chocolate. A classic mousse texture.

€7 ≈ $8.00

Basque cake

Gâteau basque

Traditional Basque cake with golden shortcrust pastry, often filled with pastry cream or black cherry jam.

€7 ≈ $8.00

Strawberry soup

Soupe de fraises

Fresh strawberry preparation, served as a cold sweet soup. Light and fruity.

€7 ≈ $8.00

Fresh cheese

Fromage blanc

sugar or jam

Smooth and creamy fresh cheese, served plain. To be enjoyed sweet or with jam.

€7~ ≈ $8.00

End of menu

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Place Information

★

4.2

230 ratings on Google Maps

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