Les Papilles

Name: Les Papilles
Address: Paris
Price range: €4.8 - €35

30, RUE GAY LUSSAC 75005 PARIS TEL 01 43 25 20 79 LES PAPILLES@HOTMAIL.FR WWW.LESPAPILLESPARIS.COM Net prices, Service included. Closed on Sundays and Mondays. The wine list can be found around you on the shelves.

★ 4.6 (1,215)

EVERY DAY, THE CHEF OFFERS YOU

MARKET RETURN MENU announced at your table

MARKET RETURN MENU

MENU RETOUR DU MARCHÉ

announced at your table starter, main, cheese, dessert

A complete surprise 4-course menu (starter, main, cheese, dessert) prepared with fresh market products of the day. Dishes are announced directly at the table.

€35 ≈ $41.00

the market pot

la marmite du marché

A stewed daily special, like a ragout or cassolette, prepared with seasonal market ingredients. Homestyle and comforting cuisine.

€22 ≈ $25.00

THE MARKET BASKET

LE PANIER DU MARCHÉ

DO NOT HESITATE TO CHOOSE, ACCORDING TO YOUR HUNGER AND YOUR DESIRES

A two-course lunch menu, allowing you to choose between a starter-main or main-dessert combination according to your appetite.

€28~ ≈ $32.00

Depending on your appetite! as a Starter or Main...

Old-fashioned duck foie gras

Foie gras de canard à l'ancienne

Homemade duck foie gras terrine prepared according to tradition. Melting texture and rich flavor, served with toast.

€45~ ≈ $52.00

Burgundy snails in garlic and parsley

Escargots de Bourgogne en persillade

Snails served in their shells or in a cassolette with garlic and parsley butter. A great classic of French gastronomy.

€16~ ≈ $19.00

Tuna Loin

Lomo de thon

4-spice roast, toasted sesame with its salad mix.

Roasted tuna fillet coated in a four-spice and toasted sesame mix. Served with a fresh salad for a light and flavorful dish.

€22 ≈ $25.00

Cod Brandade

Brandade de morue

parmentier and its bowl of salad.

Traditional dish made with cod (dried and salted fish) and mashed potatoes, whipped with olive oil and garlic. Served with salad.

€22 ≈ $25.00

Black Pudding

Le boudin noir

pan-fried served with a bowl of mashed potatoes whipped with olive oil and topped with milk foam and fried seasonal vegetables.

Pan-fried blood sausage, served with creamy mashed potatoes and fried vegetables. A rich dish with rustic flavors.

€22 ≈ $25.00

The Ham Platter

L'assiette de jambon

from Mr Arosagaray and his pan con tomate.

Selection of quality ham, accompanied by bread rubbed with garlic and tomato (pan con tomate). Ideal for charcuterie lovers.

€22 ≈ $25.00

Veal sweetbreads

Le Ris de veau

simply pan-fried in butter.

Noble veal offal (thymus gland) pan-fried in butter to be crispy on the outside and melting on the inside. Delicate flavor and creamy texture.

€26 ≈ $30.00

Cheeses & Desserts

Brie de Meaux

plum compote.

Soft cheese made from raw cow's milk, creamy with a bloomy rind. Served here with a sweet plum compote.

€8 ≈ $9.00

Ossau Iraty

black cherry jam.

Sheep's milk cheese from the Basque Country, pressed. Accompanied by black cherry jam, a traditional regional pairing.

€9 ≈ $10.00

Fourme d'ambert

prunes soaked in red wine.

Mild and creamy blue cheese from Auvergne. Served with prunes macerated in red wine to balance the veined flavor.

€8 ≈ $9.00

Cheese Platter

Assortiment de fromages

and its accompaniments.

A varied selection of the finest cheeses of the moment, served with their accompaniments.

€12 ≈ $14.00

Campari citrus jelly

Gelée d'agrumes au campari

whipped cream with zest.

Fresh dessert made with citrus jelly flavored with Campari (Italian bitter). Topped with whipped cream with zest.

€9 ≈ $10.00

Grandma's style rice pudding

Riz au lait façon "grand-mère"

with seasonal fruits.

Rice slowly cooked in sweet, vanilla-infused milk, very creamy. Served with seasonal fruits.

€9 ≈ $10.00

Chocolate Cappuccino

Cappuccino au chocolat

"pure caribbean", coffee cream.

Rich dark chocolate dessert from the Caribbean, presented as a cappuccino with a creamy texture flavored with coffee.

€10 ≈ $12.00

Wines & Drinks

Current favorite!

Glass (Current favorite)

Verre (Coup de cœur du moment)

15cl

A glass of wine selected by the sommelier as the current favorite.

€4.80 ≈ $6.00

Pot (Current favorite)

Pot (Coup de cœur du moment)

50cl

A 50cl carafe containing the wine selected as the current favorite.

€16 ≈ $19.00

Corkage fee

Droit de bouchon

Will be added to the cellar price if you choose a bottle from the shelves.

Service fee (corkage fee) applied in addition to the shop price when you consume a bottle chosen from the restaurant's shelves.

€7 ≈ $8.00

End of menu

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Place Information

★

4.6

1,215 ratings on Google Maps

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