Les MOUSSAILLONS

Name: Les MOUSSAILLONS
Address: Paris
Price range: €6 - €32.9

Les Moussaillons - Livraison de plateaux de fruits de mer à Paris et banlieue

★ 4.4 (100)

OYSTERS

PRICES IN EUROS

ISIGNY N3

Fleshy and sweet Normandy oysters. A firm texture and balanced taste.

€16~ ≈ $19.00

SPECIALS

ROYAL OYSTER N°3

OSTRA REGAL N°3

High-end oysters from the Boutrais family. They are very fleshy, crunchy, and sweet with an iodized finish.

€29~ ≈ $34.00

UTAH BEACH N°2

Oysters farmed on the famous D-Day beach in Normandy. They are known for their nutty flavor and abundant flesh.

€23~ ≈ $27.00

CANCALE BRETONNE

N°3

Classic oysters from Cancale in Brittany. They offer a strongly iodized taste and firm flesh.

€14~ ≈ $16.00

APPETIZERS

Salmon Avocado Tartare

Tartare de Saumon Avocat

Fresh raw salmon cut into small cubes and mixed with avocado. A fresh and creamy appetizer.

€12.90 ≈ $15.00

Shrimp Avocado Grand Marnier

Avocat Crevette Grand Marnier

A classic cocktail of avocado and shrimp, enhanced by a sauce flavored with Grand Marnier liqueur.

€12.90 ≈ $15.00

Smoked Salmon Salad

Salade de Saumon fumé

A composed salad with slices of flavorful smoked salmon.

€12.60 ≈ $15.00

1/2 Grilled Breton Lobster

1/2 Homard Breton Grillé

(Minimum 2 people)

Half grilled blue lobster from Brittany. The flesh is tender, sweet, and very refined.

€32.90 ≈ $38.00

THE OFFER OF THE WEEK

XXL HORSEFOOT

PIED DE CHEVAL XXL

A very large wild flat oyster, rare and aged. Its flesh is firm, crunchy, and its taste very iodized.

€14.90 ≈ $17.00

FRENCH CAVIAR "BAERII"

CAVIAR FRANÇAIS "BAERII"

"THE SPOON 5g"

A spoonful of Baerii sturgeon caviar farmed in France. Dark pearls with nutty and buttery notes.

€19.90 ≈ $23.00

LOBSTER PASTA BAKE

GRATIN DE PATES AU HOMARD

A rich and comforting dish made of pasta and lobster pieces, baked with a creamy sauce.

€21.90 ≈ $25.00

TAPAS

Seafood Rillettes

Rillettes de la mer

A spreadable preparation based on flaked fish and cream or fat. Generally served with toast.

€6 ≈ $7.00

Tarama

A creamy emulsion made from fish roe (cod or mullet). Offered here flavored with truffle or sea urchin coral.

€6~ ≈ $7.00

Cod Fritters

Accras de Morue

Small fried cod fritters, originating from the Antilles. Crispy on the outside and soft on the inside, often spicy.

€7 ≈ $8.00

SOUPS

Organic Fish Soup

Soupe de poisson Bio

A creamy soup made with fish and vegetables from organic farming. Flavorful and warming.

€8 ≈ $9.00

SHELLFISH & CRUSTACEANS

Whelks (x12)

Bulots (x12)

Sea snails cooked in a flavored court-bouillon. The flesh is firm and enjoyed cold with mayonnaise.

€8.50 ≈ $10.00

Madagascar Shrimp (x6)

Crevettes Madagascar (x6)

Large farmed shrimp from Madagascar, renowned for their firm, crunchy, and very flavorful flesh.

€9 ≈ $10.00

Grey Shrimp (The Bowl)

Crevettes grises (Le Bol)

A bowl of small common grey shrimp. They have a pronounced salty taste and are eaten whole (peeled).

€9 ≈ $10.00

BOARDS & PLATES

Smoked Fish Board & Salad

Planche de Poissons Fumés & sa salade

(Halibut, Salmon, Eel, Tuna)

An assortment of various smoked fish (halibut, salmon, eel, tuna) served on a board with salad.

€19 ≈ $22.00

Wild Salmon Board (Baltic Sea)

Planche de Saumon Sauvage (Mer Baltique)

Wild salmon caught in the Baltic Sea, served on a board. Its flesh is paler and less fatty than farmed salmon.

€17 ≈ $20.00

Cod Brandade

Brandade de Morue

A traditional dish made from cod (salted cod) emulsified with olive oil and sometimes potatoes. Creamy texture.

€15 ≈ $17.00

Mackerel Fillets

Filet de Maquereaux

Mackerel fillets, a flavorful fatty fish, served grilled or marinated.

€14 ≈ $16.00

Cheese Platter

Assiette de Fromages

- TRUFFLE BRIE

A selection of cheeses, featuring here a truffle-stuffed Brie, creamy and fragrant.

€11 ≈ $13.00

DESSERT OF THE DAY

DESSERT DU JOUR

- CHOCOLATE FONDANT/WHIPPED CREAM

The dessert of the moment. Currently a melting chocolate cake served with whipped cream.

€7 ≈ $8.00

End of menu

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Place Information

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4.4

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