Les Belles Aires

Name: Les Belles Aires
Address: Paris
Price range: €10 - €85

★ 4.4 (245)

STARTERS

ROASTED BUTTERNUT SQUASH VELOUTÉ

VELOUTÉ DE POTIMARRON RÔTI

Focaccia stick with tartufata and its black garlic espuma

A creamy soup of roasted butternut squash with a sweet, nutty flavor. Served with truffle-scented focaccia bread and a light black garlic foam.

€11 ≈ $13.00

THE BEAUTIFUL AUBRAC BEEF RAVIOLI *

LES BELLES RAVIOLES DE COMPOTÉE DE BOEUF DE L'AUBRAC *

Red wine sauce and its onion tuile

Pasta stuffed with slow-cooked Aubrac beef. Served with a rich red wine sauce and a crispy onion tuile.

€12 ≈ $14.00

HOUSE-SMOKED SALMON *

SAUMON FUMÉ PAR NOS SOINS *

Whipped cream with 'French Wasabi' and fresh herb pancake

House-smoked salmon served with a slightly spicy horseradish cream (French wasabi) and a small fluffy herb pancake.

€14 ≈ $16.00

THE MEDALLION OF LEEK MOSAIC

LE MÉDAILLON DE POIREAUX EN MOSAÏQUE

Nori leaves, Smoked Pollock flakes and lemon zest gribiche sauce

A pressed terrine of leeks and nori seaweed. Served with smoked fish (Pollock) and a gribiche sauce (mayonnaise with capers and gherkins) with a hint of lemon.

€11 ≈ $13.00

STARTER OF THE DAY *

ENTREE DU JOUR *

See server

The chef's special starter of the day, based on inspiration and market produce. Ask your server for details.

OUR SOMMELIER SUGGESTS

AOP BOURGOGNE ROUGE - Domaine Loubet Dewailly - Pinot Noir

A classic Burgundy red wine from the Pinot Noir grape. Light, fruity with notes of red berries and beautiful elegance.

€9~ ≈ $10.00

IGP COLLINES RHODANIENNES - Domaine Jeanne Gaillard - Viognier

A white wine from the Rhône Valley from the Viognier grape. Aromatic, with notes of stone fruits (apricot, peach) and white flowers.

€9~ ≈ $10.00

NON-ALCOHOLIC SPARKLING - Château Estoublon - L'Excessive

EFFERVESCENT SANS ALCOOL - Château Estoublon - L'Excessive

A premium non-alcoholic sparkling beverage. Refreshing and festive, ideal for those who don't drink alcohol.

€12~ ≈ $14.00

SEASONAL COCKTAIL

WINTER MOJITO

Rum, Coconut milk, Mint, Lime, Cane sugar

A winter variation of the classic mojito. Made with rum, creamy coconut milk, fresh mint, and lime.

€14 ≈ $16.00

OUR LUNCH MENU

LUNCH MENU

FORMULE MIDI

Monday to Friday, excluding public holidays, choose from dishes marked with an * on the menu STARTER & MAIN or MAIN & DESSERT INCLUDES OUR MICROFILTERED WATER

Lunch menu available on weekdays. Includes a choice of two courses (Starter + Main or Main + Dessert) from a selection marked with an asterisk.

€28 ≈ $32.00

SHARING STARTERS

COUNTRY PATE FROM BELLES AIRES

LA TERRINE DE CAMPAGNE DES BELLES AIRES

Marinated in Marcillac Ratafia

Rustic country pâté marinated in local alcohol (Ratafia). Served as a sharing portion, usually with bread.

€10 ≈ $12.00

ASSORTMENT OF HOUSE-SMOKED FISH

RONDE DE POISSONS FUMÉS PAR NOS SOINS

Warm potato salad and herb cream

Assortment of house-smoked fish served with a warm potato salad and a fresh herb cream.

€18 ≈ $21.00

ARTISANAL CHARCUTERIE BOARD

PLANCHE DE CHARCUTERIE ARTISANALE

Maison CONQUET

Selection of charcuterie (salami, ham, pâté) from Maison Conquet. Ideal for sharing as an aperitif.

€21 ≈ $24.00

CHEESES & DESSERTS

Create your own end to the meal

CHEESES

COMTE 18 months

COMTE 18 mois

Maison Seignemartin - Nantua (01)

Cooked pressed cheese aged for 18 months. Fruity flavors and a firm yet melting texture.

€13 ≈ $15.00

FARMHOUSE CHEESE *

ST NECTAIRE FERMIER *

Gaec de Pierrefitte - Lugarde (15)

Auvergne semi-firm cheese with a grey rind. Nutty flavor and creamy texture.

€12 ≈ $14.00

FOURMETTE DE LA VIADENE *

Saint Amans des Côts (12)

Small local soft-ripened cheese, typical of the region. Mild and lactic flavor.

€11 ≈ $13.00

AUBRAC GOAT CHEESE *

CABROU DE L'AUBRAC *

Gaec Rodier - Trelans (48)

Aubrac goat cheese. Characteristic goat flavor, fine texture.

€10 ≈ $12.00

PLATE OF 3 CHEESES

ASSIETTE DE 3 FROMAGES

Compose your plate

Selection of three cheeses of your choice from the menu to create your own tasting plate.

€17 ≈ $20.00

DESSERTS

MILLIE-FEUILLE

MILLE-FEUILLE

Bourbon vanilla seed mousseline

Classic pastry composed of layers of crispy puff pastry and Bourbon vanilla-infused crème mousseline.

€14 ≈ $16.00

CHOCOLATE ECLAIR *

ÉCLAIR AU CHOCOLAT *

The classic recipe

Choux pastry filled with chocolate cream and glazed with chocolate. A French classic.

€12 ≈ $14.00

PARISIEN FLAN *

FLAN PARISIEN *

The beautiful French tradition!

Thick, vanilla-infused pastry cream tart, baked until golden brown. Firm yet melting texture.

€10 ≈ $12.00

LEMON TART

TARTE AU CITRON

Lemon zest meringue

Tart filled with tangy lemon cream, topped with a sweet meringue sprinkled with zest.

€14 ≈ $16.00

CHOCOLATE MOUSSE *

MOUSSE AU CHOCOLAT *

Intense 55% dark chocolate

Airy and rich dessert made with 55% dark chocolate. Intense cocoa flavor.

€10 ≈ $12.00

DESSERT OF THE DAY *

DESSERT DU JOUR *

See server

The special dessert of the day. Ask your server for the current creation.

MAIN COURSES

SEASONAL VEGETABLE COCOTTE *

LA COCOTTE DE LÉGUMES DU MOMENT *

Stewed and parmesan crumble

A mix of seasonal vegetables gently stewed to preserve their flavors. Served with a savory parmesan crumble.

€22 ≈ $25.00

THE TRUE AUBRAC STEAK TARTARE

LE VÉRITABLE PAVÉ DE L'AUBRAC

Mashed potatoes and pepper sauce

Aubrac beef steak, renowned for its tenderness. Served with creamy mashed potatoes and a classic pepper sauce.

€28 ≈ $32.00

SLOW-BRAISED VEAL CHOP

LA CÔTE DE VEAU DOUCEMENT BRAISÉE

Grenaille potato and mushroom fricassee

Veal chop slow-cooked for tenderness. Accompanied by small grenaille potatoes and sautéed mushrooms.

€32 ≈ $37.00

DUO OF SCALLOPS AND TIGER PRAWNS GRILLED

DUO DE SAINT-JACQUES ET GAMBAS À LA PLANCHA

Creamy 6-month aged Parmesan risotto

Scallops and large prawns (gambas) grilled on a hot plate. Served on a rich aged Parmesan risotto.

€30 ≈ $35.00

FISH MATELOTE

LA MATELOTE DE POISSONS

Cooked in Suresnes hillside wine, pearl onions, mushrooms, wilted vegetables

Fish stew cooked in a wine sauce. Garnished with pearl onions, mushrooms and melting vegetables.

€28 ≈ $32.00

AUBRAC BEEF STEAK TARTARE *

TARTARE DE BOEUF DE L'AUBRAC *

Seasoned by us

Raw, minced Aubrac beef, seasoned with condiments (capers, onions, sauces). Fresh and flavorful.

€22 ≈ $25.00

GRILLED SALMON ON THE PLANCHA *

SAUMON GRILLE A LA PLANCHA *

Beetroot mousseline and vegetable chips

Grilled salmon fillet. Served with a fine sweet beetroot purée and crispy vegetable chips.

€22 ≈ $25.00

RED CURRY OF FARMHOUSE PORK CHEEK *

CURRY ROUGE DE JOUE DE COCHON FERMIER *

Low-temperature cooked and its seasonal vegetable tempura

Tender pork cheek cooked at low temperature in a spicy red curry sauce. Served with fried tempura vegetables.

€24 ≈ $28.00

DISH OF THE DAY *

PLAT DU JOUR *

See server

The chef's special main course of the day. Ask your server for the chef's suggestion.

SHARING PLATES

Served with 2 side dishes of your choice: Green beans, Julienne potatoes, Salad, Purée

THE BUTCHER'S CUT (2/3 PERS)

LA PIÈCE DU BOUCHER (2/3 PERS)

Maison CONQUET

A large beef cut to share for 2 to 3 people. Quality meat selected by Maison Conquet.

€85~ ≈ $98.00

AVEYRON VEAL SHOULDER (2/3 PERS)

L'ÉPAULE D'AGNEAU LAITON DE L'AVEYRON (2/3 PERS)

Slow-cooked for 7 hours

Lamb shoulder slow-cooked for 7 hours until confit and falling off the bone. A rich and flavorful dish to share.

€75~ ≈ $87.00

ROASTED FARMHOUSE CHICKEN (2/3 PERS)

LE POULET FERMIER RÔTI (2/3 PERS)

Maison Quintard Saint-Félix de Lunel (12)

Whole roasted farmhouse chicken from a renowned local producer. Crispy skin and juicy meat. For 2 to 3 people.

€65~ ≈ $75.00

RED WINES

RHONE VALLEY

AOP Côtes du Rhone - Maison Damiano Bio

Organic Côtes du Rhône red wine. Generally fruity and spicy.

€6~ ≈ $7.00

AOP Rasteau - Famille Perrin - l'Andéol

Powerful and structured red wine from the Rasteau appellation in the Rhône valley.

€36~ ≈ $42.00

AOP Saint Joseph - Domaine Pierre Gaillard

Elegant Syrah-based red wine. Aromas of black fruits and pepper.

€60~ ≈ $70.00

AOP Cornas - Domaine Pierre Gaillard

Full-bodied and tannic red wine, 100% Syrah, with great aging potential.

€78~ ≈ $90.00

AOP Côte Rôtie - Domaine Pierre Gaillard

One of the most prestigious Rhône wines. Complex, aromatic with floral and spicy notes.

€90~ ≈ $104.00

SOUTH-WEST

AOP Marcillac - Domaine Laurens - Cuvée de Flars

Local red wine from Aveyron, Fer Servadou grape. Rustic with notes of red berries and spices.

€6.50~ ≈ $8.00

AOP Cahors - Château du Cèdre - Cèdre Héritage

Deep red wine based on Malbec. Rich, with soft tannins and black fruit aromas.

€6.50~ ≈ $8.00

VDF Cros Roc - Fer Servadou & Negrette

Vin de France from an original blend of Southwest grape varieties. Fruity and unique character.

€7.50~ ≈ $9.00

AOP Marcillac - Domaine du Cros - N°25 natural wine

AOP Marcillac - Domaine du Cros - N°25 vin nature

Natural wine from Marcillac. Pure expression of fruit without added sulfites.

€7.50~ ≈ $9.00

AOP Irouleguy - Domaine Arretxea - Tradition Bio

Organic Basque Country wine. Mountain character, present tannins and good freshness.

€55~ ≈ $64.00

AOP Fronton - Domaine du Roc - Le Haut du Bois

Fronton red wine, Négrette grape. Typical aromas of violet and black fruits.

€57~ ≈ $66.00

LANGUEDOC-ROUSSILLON

De-alcoholized Red Wine - Domaine de l'Arjolle - Equilibre 0% Alcohol

Vin Rouge Désalcoolisé - Domaine de l'Arjolle - Equilibre 0% Alcool

Non-alcoholic wine alternative. Retains wine aromas without the effects of alcohol.

€6.50~ ≈ $8.00

AOP Pic Saint Loup - Domaine la Costesse - Cuvée Peyras Bio

Organic Languedoc red wine. Nose of garrigue, ample and spicy palate.

€8~ ≈ $9.00

IGP Côtes de Thongue - Domaine de l'Arjolle - Equinoxe Cabernet Syrah

Classic Cabernet-Syrah blend. Structured and fruity wine.

€36~ ≈ $42.00

AOC Faugères - Domaine Cottebrune - Transhumance

Terroir wine on schist. Mineral, deep with ripe fruit aromas.

€45~ ≈ $52.00

VDF - Domaine de l'Arjolle - Le Z - Zinfandel

Rare wine in France from the Zinfandel grape. Rich, jammy and spicy.

€40~ ≈ $46.00

VDF - Domaine de l'Arjolle - Le K - Carmenere

Wine from the Carmenère grape. Vegetal notes, bell pepper and sweet spices.

€40~ ≈ $46.00

BEAUJOLAIS

AOP Brouilly - Domaine du Petit Perou - Pisse Vieille

A light and fruity Beaujolais cru, Gamay grape. Easy to drink.

€6~ ≈ $7.00

AOP Morgon - Domaine du Petit Perou - Vielles Vignes

More structured Beaujolais cru, from old vines. Notes of kirsch cherries.

€39~ ≈ $45.00

AOP Saint-Amour - Domaine des Pierres

Romantic Beaujolais cru. Tender, fruity and floral wine.

€8~ ≈ $9.00

BURGUNDY

AOP Bourgogne Rouge - Domaine Loubet Dewailly - Pinot Noir

Bourgogne Pinot Noir. Fine, delicate with fresh red berry aromas.

€8.50~ ≈ $10.00

AOP Hautes-Côtes de Nuits - Domaine Aegerter - Les Petites Corvées

Red wine from the Côte de Nuits. Fresh, fruity and well-balanced.

€60~ ≈ $70.00

AOP Chorey-les-Beaune - Domaine Aegerter - Les Gourmandes

Wine from the Côte de Beaune. Tender, supple with elegant tannins.

€75~ ≈ $87.00

AOP Pommard 1er Cru - Domaine Loubet Dewailly - Les Grands Epenots

Prestigious Premier Cru from Pommard. Powerful, complex and age-worthy wine.

€90~ ≈ $104.00

AOP Nuits Saint Georges - Domaine Aegerter - Les Chaliots

Great wine from the Côte de Nuits. Robust, full-bodied with deep aromas.

€110~ ≈ $127.00

AOP Aloxe-Corton 1er Cru - Domaine Escoffier - Les Chaillots - 2013

Vintage Premier Cru from Aloxe-Corton. Racy, complex and elegant wine.

€180~ ≈ $209.00

AOP Chambolle Musigny 1er Cru - Domaine Christian Confuron & Fils - Les Feusselottes - 2011

Exceptional Premier Cru. Wine of great finesse, often described as the most 'feminine' of Burgundies.

€430~ ≈ $498.00

BORDEAUX

AOC Graves - Château Le Bonnat

Bordeaux red wine. Balanced with smoky notes characteristic of the Graves terroir.

€7~ ≈ $8.00

AOC Bordeaux - Château Paveil de Luze - Petit Paveil

Accessible and pleasant Bordeaux. Fruity with a moderate tannic structure.

€6~ ≈ $7.00

AOP Saint Emilion Grand Cru - Château Carteau

Grand Cru from Saint-Émilion. Dominant Merlot, round, velvety and rich wine.

€75~ ≈ $87.00

AOC Pomerol - Château Nénin - Fugue de Nénin 2nd wine

AOC Pomerol - Château Nénin - Fugue de Nénin 2nd vin

Pomerol wine. Silky, elegant with aromas of truffle and red fruits.

€105~ ≈ $122.00

AOC Saint Estephe - Château Lafont Rochet - 2008

Grand Cru Classé from Saint-Estèphe. Powerful, structured and complex wine with age.

€150~ ≈ $174.00

AOC Saint Julien - Château Gruaud Larose - 1999

Grand Cru Classé from Saint-Julien. Mature vintage, racy and harmonious wine.

€278~ ≈ $322.00

AOC Margaux Grand Cru Classé - Château Lascombes - 2009

Grand Cru Classé from Margaux. Exceptional wine, combining power and feminine elegance.

€480~ ≈ $556.00

AOC Saint Emilion 1er Grand Cru Classé - Château Figeac - 2011

Premier Grand Cru Classé B of Saint-Émilion. One of the greatest wines of Bordeaux, complex and prestigious.

€580~ ≈ $672.00

LOIRE VALLEY

AOP Saumur - Chateau Fouquet Bio

Loire Cabernet Franc. Fresh, vegetal red wine with notes of red berries.

€8.50~ ≈ $10.00

AOP Sancerre - Domaine Pascal Jolivet

Sancerre Pinot Noir. Light, fine and mineral red wine.

€60~ ≈ $70.00

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