Saperlipopette

A fixed-price menu including a starter, a main course, and a dessert chosen from a defined selection.

A complete menu offering a wider choice of gourmet dishes, including premium options such as foie gras (with supplement) and seafood.

A menu adapted for children including a simple main course (chicken or fish with fries) and a classic dessert.

A creamy squash soup (potimarron), served with creamy Italian fresh cheese (burrata) and crunchy seeds. A blend of sweet and autumnal flavors.

A rich and melting duck foie gras terrine, accompanied by a sweet and savory fruit condiment and toasted bread. A French gastronomy classic.

A cold starter consisting of a savory parmesan biscuit topped with a fresh goat cheese mousse, served with beetroot. Fresh and earthy flavors.

Lightly cooked salmon fillet, prepared with Japanese influences (sesame, wasabi, rice vinegar). Tender and melting texture.

High-quality chicken breast served with a thin-layered potato gratin and mushrooms. Accompanied by a flavorful meat jus.

Lamb meat cooked very slowly until extremely tender, served with chickpea purée and a seed mix. Flavored with oriental spices.

Scallops and squid cooked in saffron, accompanied by a sweet parsnip purée and an herbaceous sauce.

Delicate white fish steamed with Japanese seasoning, served with black pasta (squid ink) and shellfish.

A creamy Italian risotto cooked with large pan-seared prawns and a rich sauce made from crustacean shells (bisque).

A beautiful grilled veal cutlet served with a robust blue cheese sauce and fries. A rich and flavorful dish.

A large piece of beef to share (price per person), known for its juiciness and pronounced flavor. Served with a rich butter and tarragon sauce.

A selection of three local cheeses, usually served with bread.

An autumnal dessert featuring chestnut, balanced by the acidity of passion fruit and the crunch of cocoa.

A French classic: a wheel-shaped choux pastry filled with a rich praline cream (caramelized hazelnuts and almonds).

A spectacular chocolate dessert that melts under a hot sauce, revealing ice cream and cake inside.

A fruity and exotic dessert with spiced warm pineapple and a refreshing coconut ice cream.