Top Chef Le Bistrot

Name: Top Chef Le Bistrot
Address: 29 Quai Gallieni, Suresnes, Paris
Price range: €2.5 - €59.5

Congratulations! You have just taken your seat in the best restaurant in Suresnes! Le Bistrot des Chefs voted best restaurant in Suresnes with over 11,000 certified reviews on The Fork. Restaurant offering dishes created by contestants from the show Top Chef (Season 13 and others).

★ 4.5 (4,015) $$Moderate 📍 29 Quai Gallieni, Suresnes

Starters

Coline Faulquier's Hake - Season 7

Le Merlu de Coline Faulquier - Saison 7

Starter that marks Thibault Sombardier's victory in the grand duels. Hake rillettes with preserved lemon and spring onion, crispy vegetable shavings, and aioli.

A fresh spread of white fish (hake) seasoned with preserved lemon. Served with crunchy vegetables and an aioli sauce (garlic mayonnaise). Creamy texture and iodized taste.

€14 ≈ $16.00

Thibault Sombardier's Potato - Season 5

La Pomme de Terre de Thibault Sombardier - Saison 5

Cold potato velouté with herbs, smoked oil potatoes, and haddock.

A creamy cold potato soup with herbs, garnished with pieces of smoked fish (haddock). Mild and smoky flavor.

€14 ≈ $16.00

Arnaud Delvenne's Tomato - Season 13

La Tomate d'Arnaud Delvenne - Saison 13

Jury's favorite starter, presented by Arnaud Delvenne in the quarter-finals. Marinated Crimean tomato confit, mayonnaise, harissa, tomato water, and buttermilk sorbet.

A fresh starter featuring tomato, served with a fermented milk sorbet (buttermilk) and a spicy touch of harissa. A play on textures and temperatures.

€14 ≈ $16.00

Victor Mercier's Mushrooms - Season 9

Les Champignons de Victor Mercier - Saison 9

Jury's favorite during the last chance challenge around mushrooms. Sautéed button mushrooms, mint coulis, praline hollandaise.

An original creation combining sautéed mushrooms, fresh mint, and a sweet and savory praline hollandaise sauce. A blend of earthy and sweet flavors.

€14 ≈ $16.00

Main Courses

Coline Faulquier's Mackerel - Season 7

Le Maquereau de Coline Faulquier - Saison 7

Coline Faulquier's team dish. Oven-baked mackerel fillet, burnt hay cream, poached oysters, and grenaille potatoes.

Strong-flavored fish (mackerel) baked in the oven, served with a hay-infused cream and warm oysters. Served with small potatoes.

€26 ≈ $30.00

Arnaud Delvenne's Beef - Season 13

Le Boeuf d'Arnaud Delvenne - Saison 13

Dish praised by the jury in a last chance challenge during the 6th week of competition. Beef onglet, raw, tataki style, marinated in ginger and soy, bimi, broth, and pointed cabbage.

Beef seared very briefly (tataki), marinated with Asian flavors (soy, ginger). Served with green vegetables and broth. The meat is rare inside.

€27 ≈ $31.00

Camille Delcroix's Poultry - Season 9

La Volaille de Camille Delcroix - Saison 9

Winning dish of the final. Lard-wrapped stuffed chicken ballotine, pan-seared in butter, with small vegetables in jus.

Rolled chicken stuffed and wrapped in bacon, pan-seared in butter. Tender and flavorful, served with seasonal vegetables.

€26 ≈ $30.00

Arnaud Delvenne's Zucchini - Season 13

La Courgette d'Arnaud Delvenne - Saison 13

Dish created in a last chance challenge allowing Arnaud to join Glenn Viel's brigade. Stuffed zucchini, eggplant caviar, olive and confit tomato, orzo risotto with parmesan.

Vegetarian dish with stuffed zucchini, accompanied by eggplant puree and a risotto of small pasta (orzo) with Italian cheese.

€24 ≈ $28.00

Signature Dishes

Thibault Sombardier's Rib Steak

La Côte de Boeuf de Thibault Sombardier

Rib steak served in a pan with fries and "salsa verde" sauce.

Large piece of beef to share or for a big appetite, served grilled with fries and a green herb sauce. Price per person.

€59.50 ≈ $69.00

Camille Delcroix's Veal Chop

La Côte de Veau de Camille Delcroix

Butter-roasted veal chop served with mushrooms in a vitello sauce.

Tender roasted veal cutlet, served with a creamy tuna sauce (vitello) and mushrooms.

€39.99 ≈ $46.00

Desserts

Victor Mercier's Floating Island - Season 9

L'Ile Flottante de Victor Mercier - Saison 9

Dish favored by J-F Piège during a challenge about childhood memories.

Poached meringue floating on crème anglaise. A classic dessert revisited.

€11 ≈ $13.00

Camille Delcroix's Pavlova - Season 7

La Pavlova de Camille Delcroix - Saison 7

Philippe Etchebest and Michel Sarran's favorite dessert. Creamy vanilla, lychee, raspberry, and rose-whipped cream.

Crispy meringue filled with cream and fresh fruit (lychee, raspberry). Flavored with rose.

€11 ≈ $13.00

Arnaud Delvenne's Citrus - Season 13

L'Agrume d'Arnaud Delvenne - Saison 13

Dish selected by Gilles Goujon during the last chance duel around citrus. Lemon and yuzu cream, fresh citrus, torched Italian meringue, meringue tuile, and "streusel".

Tangy lemon and yuzu dessert, with different textures of meringue and crumbled biscuit.

€11 ≈ $13.00

Coline Faulquier's Chocolate - Season 11

Le Chocolat de Coline Faulquier - Saison 11

Favorite dessert presented in the 9th episode. Dark chocolate crémeux, milk and ivory chocolate ganache with ginger, milk chocolate ice cream, and cocoa tuile.

A variation on chocolate (dark, milk, white) with a touch of ginger to enhance the flavor.

€11 ≈ $13.00

The "Top Chef" Menu

Lunch & Dinner. Starter + Main + Dessert (Excluding signature dishes).

3-Course Menu

Menu 3 Plats

Complete set menu including a starter, a main course, and a dessert of your choice from the menu (excluding signature dishes).

€39.99~ ≈ $46.00

For an aperitif... to nibble on

The Cheese Platter

L'Assiette de Fromage

Aged cheeses from our regions, mesclun salad.

Selection of French cheeses served with green salad.

€14.90 ≈ $17.00

The Charcuterie Platter

L'Assiette de Charcuterie

Aged cheeses from our regions, mesclun salad.

Assortment of dried meats and sausages, served with salad.

€14.90 ≈ $17.00

The Mixed Platter (Cheeses and Cold Cuts)

L'Assiette Mixte (Fromages et Charcuteries)

Cheese and charcuterie, mesclun salad.

The best of both worlds: cheeses and cold cuts on the same board.

€14.90 ≈ $17.00

Aperitifs

Campari

4 cl

Vibrant red Italian bitter liqueur.

€8 ≈ $9.00

Aperol

Apérol

4 cl

Italian aperitif based on bitter orange and herbs.

€8 ≈ $9.00

Suze

4 cl

French aperitif based on gentian, bitter and earthy taste.

€8 ≈ $9.00

Ricard

2 cl

Pastis from Marseille, anise-flavored aperitif served with water.

€8 ≈ $9.00

Porto

6 cl. Red or White.

Sweet and rich Portuguese fortified wine.

€8~ ≈ $9.00

Glass of flavored wine

Verre de vin aromatisé

Blackcurrant, peach, blackberry, raspberry, strawberry. 12.5 cl.

White wine mixed with fruit liqueur (Kir style).

€8~ ≈ $9.00

Cocktails

Aperol Spritz

Apérol Spritz

Aperol, prosecco, sparkling water, orange slice.

Refreshing Italian cocktail, slightly bitter and sparkling.

€15 ≈ $17.00

Saint Germain Spritz

Saint Germain, Prosecco, sparkling water, cucumber.

Floral version of the Spritz with elderflower liqueur.

€15 ≈ $17.00

Campari Spritz

Campari, prosecco, sparkling water, orange slice.

A more bitter version of the classic Spritz.

€15 ≈ $17.00

Classic Cocktails

Les Cocktails Classiques

25 CL. Unmissable, timeless, always copied, never equaled... Don't hesitate to ask for your favorite classic! (Mojito, Mai Tai...)

Standard cocktails prepared on demand by the bartender.

€15 ≈ $17.00

Cold Drinks

Draft Beers

Carlsberg

Light lager-style blonde beer.

€7~ ≈ $8.00

Grimbergen Blanche

Abbey white beer, spicy and fruity.

€7~ ≈ $8.00

Demory IPA

Parisian India Pale Ale, bitter and aromatic.

€8~ ≈ $9.00

Bottled Beers

KPM non-alcoholic

KPM sans alcool

25 cl

Non-alcoholic beer.

€6 ≈ $7.00

Chimay Blue

Chimay Bleu

33 cl

Strong and dark Belgian Trappist beer.

€8 ≈ $9.00

Corona

35.5 cl

Light Mexican blonde beer.

€8 ≈ $9.00

Soft Drinks & Juices

Coca-Cola / Coca Zero

33 cl

Cola soda.

€6 ≈ $7.00

Evian / Badoit

33 cl

Still or sparkling mineral water.

€5 ≈ $6.00

Our Fresh Fruit Juices

Nos Jus de Fruits Frais

25 cl. Pressed fruit juices.

Freshly squeezed juice on demand.

€8~ ≈ $9.00

Juices and nectars

Jus et nectar

20 cl. Apple, pineapple, orange, tomato, mango, cranberry, peach, apricot.

Bottled fruit juices.

€6 ≈ $7.00

Water

Aquachiara

Still / Sparkling. 75 cl.

On-site micro-filtered water.

€6.90 ≈ $8.00

Mineral water

Eau minérale

Still / Sparkling. 75 cl.

Bottle of mineral water.

€9 ≈ $10.00

Wines by the Glass

Sauvignon - IGP D'Oc Cellier du Pic

White

Dry and fresh white wine.

€7.50 ≈ $9.00

AOP Petit Chablis, Courtault Michelet

White

Burgundy white wine, mineral and crisp.

€9 ≈ $10.00

Pouilly fumé - Domaine de Riaux

White

Loire white wine, smoky and citrus notes.

€9.50 ≈ $11.00

Gris - Domaine des Captives, Organic Olives

Gris - Domaine des Captives, Oliviers BIO

Rosé

Pale and light rosé wine.

€7.50 ≈ $9.00

Brouilly - AOC Château des Tours

Red

Beaujolais red wine, fruity and smooth.

€8 ≈ $9.00

Côtes de Provence - Château la Mascaronne

Rosé

Provence rosé wine.

€8.50 ≈ $10.00

Savigny-les-Beaunes - AOP Domaine Denis Père et Fils

Red

Burgundy red wine, elegant.

€11 ≈ $13.00

The Champagne

Champagne FrèrejeanFrères Brut

Artisanal brut champagne.

€13.50~ ≈ $16.00

Champagne Pommery Brut

Classic high-end Champagne brand.

€16~ ≈ $19.00

Hot Drinks

Espresso (ORGANIC Mexico), decaffeinated

Espresso (BIO Mexique), décaféiné

Short coffee.

€2.50 ≈ $3.00

Coffee with a dash of milk.

Café noisette

Short espresso with a drop of milk.

€2.50 ≈ $3.00

Double espresso, Coffee with cream

Double espresso, Café crème

Large coffee or coffee with milk.

€5 ≈ $6.00

KUSMI TEA Teas and Infusions

Thés et Infusions KUSMI TEA

Selection of teas from the Kusmi brand.

€5 ≈ $6.00

End of menu

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Place Information

★

4.5

4,015 ratings on Google Maps

$$ Moderate

📍 29 Quai Gallieni, Suresnes

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