Chikin Bang - Korean Street Food - La Défense

Korean-style fried chicken wings, known for their extremely crispy texture and juicy meat. They are often coated in flavorful sauces ranging from sweet and savory to very spicy. To be enjoyed with fingers, often accompanied by pickled radish.

A special variation of chicken wings, served without breading for a different texture. Coated in a soy garlic sauce and accompanied by a creamy sauce. A rich umami flavor experience.

A Korean street food staple. It's a sausage or cheese stick coated in a thick batter, fried until golden, then sprinkled with sugar. Crispy on the outside and soft on the inside.

A gourmet version of the Korean Corn Dog, where the batter is studded with pieces of fried potatoes for extra crunch. A textured sweet and savory mix, very popular on the streets of Seoul.

Inspired by Dakgalbi, this dish consists of marinated chicken sautéed in a spicy sauce, served with an abundance of melted cheese. The contrast between the spice and the sweetness of the cheese is key to this convivial dish.

Thinly sliced beef marinated in a sweet and savory soy sauce, grilled and served with melted cheese. Tender and flavorful, it's one of Korea's most famous meat dishes.

A shareable dish combining BBQ chicken wings and a cheese fondue. The chicken is coated in a rich Korean BBQ sauce and placed on a bed of melted cheeses.

A bowl of brown rice topped with Korean fried chicken and fresh vegetables. 'Bap' means rice in Korean. It's a balanced meal mixing the crispiness of the chicken, the freshness of the vegetables, and a spicy sauce.

Rice bowl topped with marinated beef (Bulgogi) and various vegetables. The beef is tender and has a sweet and savory flavor, enhanced by the fermented taste of kimchi.

A vegetarian version of Bibimbap or Korean rice bowl, using a crispy meat substitute. Mixed with crunchy vegetables and a flavorful sauce.

A large salad made with a base of fresh greens, topped with either Korean fried chicken or a crispy vegetarian alternative. A lighter yet satisfying option.

A dish centered on crispiness ('Krousty'), with marinated fried chicken served over rice. Enhanced with fried onions for texture and available in a mild garlic or spicy version.

The vegetarian version of Krousty-Bang, replacing chicken with a crispy substitute, served with a rich BBQ sauce and crunchy toppings on rice.

A fusion burger with a crispy Korean-style fried chicken fillet. Enhanced with Gochujang (chili paste) mayonnaise for a spicy and creamy touch.

A vegetarian burger with a crispy patty and marinated vegetables that provide acidity and crunch, typical of Korean side dishes.

Burger topped with Bulgogi-style marinated beef. Kimchi adds a unique fermented and spicy flavor that pairs perfectly with the sweet and savory meat.

A small, steamed white bun, very soft and light, folded in half and filled with crispy fried chicken and raw vegetables. A delicate contrast of textures.

Soft steamed bao bun filled with a crispy vegetarian alternative and fresh vegetables. Seasoned with a soy garlic sauce.

Steamed bao bun filled with tender and flavorful Bulgogi beef. The juicy meat is balanced by crunchy vegetables and the airy bun.

A fried dessert where a banana replaces the traditional sausage in a corndog. The crispy, hot batter pairs well with the melted banana and chocolate.

A sweet version of bao, where the steamed bun is lightly browned and filled with chocolate spread and fresh fruit.

A soft and elastic sweet glutinous rice dough ball, filled with a sweet filling or ice cream. Characteristic chewy texture of Asian desserts.

A very popular Korean shaved ice dessert made with finely shaved milk flakes like snow. It melts instantly in your mouth and is served with various sweet toppings.

The national Korean side dish. Fermented napa cabbage with chili, garlic, and ginger. Sour, spicy, and umami flavor, with a satisfying crunch.

Cylindrical rice cakes with a chewy texture, simmered in a creamy spicy sauce ('rosé') that mellows the heat of the chili. Served with melted cheese.

Korean dumplings with a thin, crispy skin, stuffed with a juicy mixture of chicken and vegetables. Served golden and hot.

Skewer alternating rice cakes (tteok) and sausages (socheji). Grilled or fried, then coated in sauces. A fun and textured street snack.

French fries, crispy and salty.

Classic fries topped with a melted cheddar cheese sauce for extra indulgence.

Steamed rice, a neutral side dish ideal for spicy dishes.

Shredded cabbage and carrot salad with a creamy dressing, providing freshness and crunch.