L'Empire du 8ème

Sautéed snails and mushrooms in garlic and parsley butter. Served with a runny poached egg and a light Comté cheese foam. A rich and flavorful starter with terroir flavors.

Thin slices of cold veal served with a creamy tuna sauce. Garnished with candied lemon, capers, and arugula for freshness. An Italian classic combining land and sea.

Thin slices of gravlax-marinated salmon. Accompanied by a sweet and savory mustard and dill sauce and a whipped herb cream. Melting texture with a hint of crunch.

Piece of pan-seared warm foie gras, served on a truffle-scented corn cream. Garnished with slices of smoked duck breast. A luxurious, rich, and gourmet starter.

Duck foie gras prepared as a cold terrine. Served with a sweet pear and dried fruit accompaniment and toast. Creamy texture and delicate flavor.

Raw fish marinated in citrus juice

Lamb shank cooked slowly and gently until very tender. Glazed with an Asian ginger and soy sauce. Served with carrots in various forms.

Grilled octopus tentacles on a hot plate, crispy outside and tender inside. Accompanied by green vegetables and an herbaceous pesto. Mediterranean flavors and firm texture.

Stuffed chicken roll, served with mushrooms and a sweet onion purée. Garnished with cashews for crunch. A comforting and refined dish.

Tender beef fillet served with foie gras prepared in two ways. Accompanied by a rich potato gratin flavored with truffle. A very gourmet and luxurious Rossini-style dish.

Grilled white fish fillet, served with a light and tangy sauce. Accompanied by healthy vegetables and cauliflower purée. A light and refined dish.

Large prawns wrapped in bacon, served on a creamy rice cooked with spicy Spanish sausage. Intense and slightly spicy land and sea flavors.

Whole flatfish cooked in brown butter and lemon. Delicate flesh and refined taste. Served for sharing, with side dishes.

Imposing bone-in beef steak, grilled or roasted. Marbled, juicy, and very flavorful meat. Generous portion to share.

Pizza topped with truffle cream or fresh truffles. Rich mushroom and melted cheese flavor. Ideal for sharing as an appetizer or main course.

Assortment of steamed seasonal vegetables. Light and healthy.

Cooked green asparagus spears, tender and slightly crisp.

Long-grain fragrant white rice. A neutral and light side dish.

Fried potato sticks, crispy and golden. Prepared in-house.

Fine and creamy purée of seasonal vegetables.

Assortment of several mini-desserts served with a drink (coffee or champagne). Ideal for tasting everything.

Soft cake soaked in Italian lemon liqueur. Served with lemon cream and fresh citrus pieces. A fresh and alcoholic dessert.

Creamy cheesecake on a crunchy spiced biscuit base. Topped with mango sauce. Creamy texture.

Rich chocolate cake with a molten center. Served warm with a liquid vanilla sauce. A comforting classic.

Crumbly shortbread biscuits served with cooked apples and a rich white chocolate cream. A mix of crunchy and melting textures.

Large choux pastry filled with light cream. Topped with crunchy hazelnuts and smooth caramel. A gourmet and airy dessert.

Short and strong coffee, served black.

Decaffeinated coffee.

Double shot of espresso.

Double shot of decaffeinated coffee.

Selection of hot teas or herbal teas.

Still natural mineral water (large bottle).

Still natural mineral water (half bottle).

Italian sparkling mineral water (large bottle).

Italian sparkling mineral water (half bottle).

French sparkling mineral water.

French orange soda with pulp.

Lemon and lime soda.

Classic or sugar-free cola.

Flavored iced tea.

Energy drink.

Ginger ale, more or less spicy depending on the variety.

Italian bitter almond liqueur.

Very sweet Italian lemon liqueur.

Rum and coconut liqueur.

Coffee liqueur.

Peppermint liqueur, served very cold.

Irish cream liqueur.

Gentian-based aperitif, bitter flavor.

Italian vermouth.

Bright red bitter aperitif.

Anise-based Pastis, served diluted with water.

Sweet white vermouth.

Sweet fortified Portuguese wine.

Sweet and herbaceous red vermouth.

Italian sparkling wine.

Classic brut champagne glass.

100% Chardonnay champagne glass.