L'Empire du 8ème

Name: L'Empire du 8ème
Address: 11 Rue Jean Mermoz, 75008 Paris, France, Paris
Price range: €4 - €580

★ 4.4 (629) $$$Pricey 📍 11 Rue Jean Mermoz, 75008 Paris, France

STARTERS

Snail and mushroom fricassee in garlic and parsley, poached egg, and aged Comté espuma

Fricassée d'escargots et champignons en persillade, œuf poché et espuma au comté affiné

Sautéed snails and mushrooms in garlic and parsley butter. Served with a runny poached egg and a light Comté cheese foam. A rich and flavorful starter with terroir flavors.

€18 ≈ $21.00

Vitello tonnato, candied lemon, capers, arugula, and sun-dried tomatoes

Vitelo tonnato, citron confit, câpres à queue, roquette et tomates séchées

Thin slices of cold veal served with a creamy tuna sauce. Garnished with candied lemon, capers, and arugula for freshness. An Italian classic combining land and sea.

€16 ≈ $19.00

Gravlax salmon carpaccio, mustard-dill caramel, croutons, and herb whipped cream

Carpaccio de saumon gravlax, caramel moutarde aneth, croûtons et chantilly aux herbes

Thin slices of gravlax-marinated salmon. Accompanied by a sweet and savory mustard and dill sauce and a whipped herb cream. Melting texture with a hint of crunch.

€18 ≈ $21.00

Pan-seared foie gras nugget, truffle-infused corn cream, and smoked duck breast

Pépite de Foie gras poêlé, crémeux de maïs truffé et magret de canard fumé

Piece of pan-seared warm foie gras, served on a truffle-scented corn cream. Garnished with slices of smoked duck breast. A luxurious, rich, and gourmet starter.

€20 ≈ $23.00

Homemade foie gras terrine, pear chutney, raisins, and hazelnuts, toasted cereal bread

Terrine de foie gras maison, chutney de poire, raisins secs et noisettes, toast de pain aux céréales

Duck foie gras prepared as a cold terrine. Served with a sweet pear and dried fruit accompaniment and toast. Creamy texture and delicate flavor.

€22 ≈ $25.00

Sea bream ceviche with mango and passion fruit, avocado, and pickles

Ceviche de daurade mangue passion, avocat et pickles

Raw fish marinated in citrus juice

€16 ≈ $19.00

MAIN COURSES

Lamb shank confit with ginger, soy, and Kampot black pepper, roasted baby rainbow carrots, and carrot mousseline

Souris d'agneau confite au gingembre, soja et poivre noir de kampot, baby carottes multicolores rôties et mousseline de carottes

Lamb shank cooked slowly and gently until very tender. Glazed with an Asian ginger and soy sauce. Served with carrots in various forms.

€32 ≈ $37.00

Grilled octopus a la plancha, green asparagus and broccolini with arugula pesto, parmesan shavings

Poulpe grillé à la plancha, asperges vertes et broccolinis au pesto de roquette, copeaux de parmesan

Grilled octopus tentacles on a hot plate, crispy outside and tender inside. Accompanied by green vegetables and an herbaceous pesto. Mediterranean flavors and firm texture.

€38 ≈ $44.00

Farmhouse chicken ballotine, sautéed mushrooms with cashews, caramelized onion mousseline, and cooking juices

Ballotine de volaille fermière, champignons sautés aux noix de cajou, mousseline d'oignons caramélisés et jus de cuisson

Stuffed chicken roll, served with mushrooms and a sweet onion purée. Garnished with cashews for crunch. A comforting and refined dish.

€28 ≈ $32.00

Beef fillet, foie gras in two ways, and potato gratin with truffle

Filet de bœuf, foie gras en deux façons et gratin de pomme de terre à la truffe

Tender beef fillet served with foie gras prepared in two ways. Accompanied by a rich potato gratin flavored with truffle. A very gourmet and luxurious Rossini-style dish.

€49 ≈ $57.00

Grilled sea bream fillet, white balsamic emulsion, steamed baby vegetables, and cauliflower mousseline

Filet de daurade grillé, émulsion de balsamique blanc, petits légumes vapeur et mousseline de chou-fleur

Grilled white fish fillet, served with a light and tangy sauce. Accompanied by healthy vegetables and cauliflower purée. A light and refined dish.

€32 ≈ $37.00

Bacon-wrapped prawns, chorizo risotto, and creamy chorizo sauce

Gambas lardées, risotto au chorizo et sauce crémée au chorizo

Large prawns wrapped in bacon, served on a creamy rice cooked with spicy Spanish sausage. Intense and slightly spicy land and sea flavors.

€34 ≈ $39.00

CHEF'S SPECIALS

to share

Sole meunière with two side dishes of your choice

Sole meunière avec deux garnitures au choix

with two side dishes of your choice

Whole flatfish cooked in brown butter and lemon. Delicate flesh and refined taste. Served for sharing, with side dishes.

€75 ≈ $87.00

Rib steak with two side dishes of your choice

Côte de boeuf avec deux garnitures au choix

(1.1 kg) with two side dishes of your choice

Imposing bone-in beef steak, grilled or roasted. Marbled, juicy, and very flavorful meat. Generous portion to share.

€110 ≈ $127.00

Truffle Pizza

Pizza à la truffe

Pizza topped with truffle cream or fresh truffles. Rich mushroom and melted cheese flavor. Ideal for sharing as an appetizer or main course.

€26 ≈ $30.00

SIDES

All à la carte dishes are served with a choice of side dish.

Steamed vegetables

Légumes vapeur

Assortment of steamed seasonal vegetables. Light and healthy.

€8 ≈ $9.00

Asparagus

Asperges

Cooked green asparagus spears, tender and slightly crisp.

€8 ≈ $9.00

Basmati Rice

Riz Basmati

Long-grain fragrant white rice. A neutral and light side dish.

€8 ≈ $9.00

Homemade fries

Frites maison

Fried potato sticks, crispy and golden. Prepared in-house.

€8 ≈ $9.00

Vegetable mousseline

Mousseline de légumes

Fine and creamy purée of seasonal vegetables.

€8 ≈ $9.00

DESSERTS

Gourmet coffee or champagne

Café ou champagne gourmand

Assortment of several mini-desserts served with a drink (coffee or champagne). Ideal for tasting everything.

€12~ ≈ $14.00

Limoncello baba, lemon cream, and fresh citrus segments

Baba au limoncelo, crémeux citron et suprêmes d'agrumes

Soft cake soaked in Italian lemon liqueur. Served with lemon cream and fresh citrus pieces. A fresh and alcoholic dessert.

€16 ≈ $19.00

No-bake cheesecake, white chocolate biscuit, speculoos, and mango coulis

Cheesecake sans cuisson, biscuit chocolat blanc, spéculos et coulis de mangue

Creamy cheesecake on a crunchy spiced biscuit base. Topped with mango sauce. Creamy texture.

€12 ≈ $14.00

Warm chocolate lava cake, crème anglaise

Moelleux au chocolat servi tiède, crème anglaise

Rich chocolate cake with a molten center. Served warm with a liquid vanilla sauce. A comforting classic.

€10 ≈ $12.00

Breton shortbread, apple compote, and white chocolate ganache

Sablés bretons, compote de pomme et ganache chocolat blanc

Crumbly shortbread biscuits served with cooked apples and a rich white chocolate cream. A mix of crunchy and melting textures.

€14 ≈ $16.00

Cream puff with whipped cream, hazelnuts, praline, and salted butter caramel

Beau chou à la crème fouettée, noisettes, nougatine et caramel beurre salé

Large choux pastry filled with light cream. Topped with crunchy hazelnuts and smooth caramel. A gourmet and airy dessert.

€12 ≈ $14.00

HOT DRINKS

Espresso

Expresso

Short and strong coffee, served black.

€4 ≈ $5.00

Decaffeinated

Décaféiné

Decaffeinated coffee.

€4 ≈ $5.00

Double espresso

Double expresso

Double shot of espresso.

€8 ≈ $9.00

Double decaf

Double décaféiné

Double shot of decaffeinated coffee.

€8 ≈ $9.00

Teas and infusions of your choice

Thés et infusions au choix

Selection of hot teas or herbal teas.

€8 ≈ $9.00

SOFT DRINKS

Évian

Still natural mineral water (large bottle).

€10 ≈ $12.00

Évian ½

Still natural mineral water (half bottle).

€6 ≈ $7.00

San Pellegrino

Italian sparkling mineral water (large bottle).

€10 ≈ $12.00

San Pellegrino ½

Italian sparkling mineral water (half bottle).

€6 ≈ $7.00

Perrier 33cl

French sparkling mineral water.

€8 ≈ $9.00

Orangina

French orange soda with pulp.

€8 ≈ $9.00

Sprite

Lemon and lime soda.

€8 ≈ $9.00

Coke / Coke Zero

Coca / Coca Zero

Classic or sugar-free cola.

€8 ≈ $9.00

Fuze Tea

Flavored iced tea.

€9 ≈ $10.00

Red Bull

Energy drink.

€9 ≈ $10.00

Ginger beer / Ginger Ale

Ginger ale, more or less spicy depending on the variety.

€9 ≈ $10.00

DIGESTIFS

Amaretto

Italian bitter almond liqueur.

€12 ≈ $14.00

Limoncello

Very sweet Italian lemon liqueur.

€12 ≈ $14.00

Malibu

Rum and coconut liqueur.

€12 ≈ $14.00

Kahlúa

Coffee liqueur.

€12 ≈ $14.00

Get 27 / Get 31

Peppermint liqueur, served very cold.

€12 ≈ $14.00

Bailey’s

Irish cream liqueur.

€12 ≈ $14.00

APERITIFS

Suze

Gentian-based aperitif, bitter flavor.

€12 ≈ $14.00

Martini

Italian vermouth.

€12 ≈ $14.00

Campari

Bright red bitter aperitif.

€12 ≈ $14.00

Ricard

Anise-based Pastis, served diluted with water.

€12 ≈ $14.00

Martini Bianco

Sweet white vermouth.

€12 ≈ $14.00

Port

Porto

Sweet fortified Portuguese wine.

€12 ≈ $14.00

Martini Rosso

Sweet and herbaceous red vermouth.

€12 ≈ $14.00

RED WINES

BORDEAUX

« Le Versant » Côtes-de-Castillon, Domaine de l'Aurage

Bordeaux red wine.

€75 ≈ $87.00

« Tempo d’Angélus », Château Angélus

Prestigious Bordeaux red wine.

€82 ≈ $95.00

Margaux, Château Larrieu-Terrefort

Elegant red wine from the Margaux appellation.

€120 ≈ $139.00

Pessac-Léognan, Château Larrivet Haut-Brion

Graves red wine, structured and complex.

€130 ≈ $151.00

Saint-Julien « Les Fiefs de Lagrange », Château Lagrange

Balanced and fine red wine from the Médoc.

€145 ≈ $168.00

Saint-Emilion « Numéro 3 d’Angélus », Château Angélus

Great wine from the right bank of Bordeaux.

€235 ≈ $272.00

Pauillac AC, Château Lynch-Bages

Powerful red wine with great aging potential.

€580 ≈ $672.00

BURGUNDY

« Les Forêts », Domaine Perraud

Burgundy red wine.

€65 ≈ $75.00

Givry « Héritage », Domaine Chofflet

Fruity Pinot Noir from the Côte Chalonnaise.

€82 ≈ $95.00

Santenay 1er Cru « Clos Rousseau », Domaine Jean-Baptiste Jessiaume

Refined red wine from the Côte de Beaune.

€150 ≈ $174.00

Auxey-Duresses, Domaine Alex Gambal

Burgundy red wine.

€168 ≈ $195.00

Chassagne-Montrachet, Domaine Vincent Bachelet

Rare red wine from an appellation known for its whites.

€170 ≈ $197.00

Volnay 1er Cru « Les Mitans », Domaine Nicolas Rossignol

Elegant and feminine red wine from the Côte de Beaune.

€220 ≈ $255.00

Chambolle-Musigny « Les Athets », Domaine Emmanuel Roux

Delicate and fragrant red wine from the Côte de Nuits.

€330 ≈ $382.00

Gevrey-Chambertin 1er Cru « Les Champeaux » BIO, Domaine Tortochot

Powerful and structured red wine.

€395 ≈ $458.00

Vosne-Romanée 1er Cru « Les Suchots » BIO, Domaine Chantal Lescure

Exceptional red wine, rich and velvety.

€550 ≈ $637.00

BEAUJOLAIS

Fleurie « Poncié », Domaine Anita

Light and floral red wine made from Gamay.

€55 ≈ $64.00

Brouilly « Pisse-Vieille », Domaine Patrice Lathuiliere

Fruity and convivial Beaujolais wine.

€60 ≈ $70.00

Morgon, Domaine Marcel Lapierre

Renowned natural wine, fruity and structured.

€90 ≈ $104.00

LOIRE

Saumur-Champigny « Moulins », Domaine Du Vieux Bourg

Fresh Loire red wine made from Cabernet Franc.

€55 ≈ $64.00

Chinon « Silènes » BIO, Domaine Charles Joguet

Elegant red wine from the Loire Valley.

€78 ≈ $90.00

Sancerre « Esprit », Domaine Serge Laporte

Light and fruity red wine made from Pinot Noir.

€90 ≈ $104.00

LANGUEDOC

« Les Creisses » Vin de Pays, Domaine Les Creisses

Powerful and sunny red wine from the south.

€72 ≈ $83.00

Bergerie de l'Hortus « Pic Saint Loup » AOP, Domaine de l'Hortus

Typical Languedoc red wine, spicy and garrigue notes.

€85 ≈ $98.00

Chemin de Moscou BIO, Domaine Gayda

Rich and complex red wine.

€105 ≈ $122.00

RHONE

Crozes-Hermitage « Esquisse » BIO, Domaine des Hauts Chassis

Rhône Valley red wine made from Syrah.

€70 ≈ $81.00

Saint-Joseph « Tolondière », Domaine Louis Chomel

Elegant and spicy Syrah.

€98 ≈ $114.00

Châteauneuf-du-Pape, Domaine des Sénéchaux

Powerful and warm red wine from the southern Rhône.

€155 ≈ $180.00

Hermitage, Domaine De Cristia

Great wine from the Rhône Valley.

Côte-Rôtie « Champon's », Domaine Stéphane Pichat

Prestigious, fine, and aromatic red wine.

WINES BY THE GLASS

RED WINES

« Les forêts », Domaine Perraud, Burgundy

« Les forêts », Domaine Perraud, Bourgogne

Glass of red Burgundy wine.

€11 ≈ $13.00

Crozes-Hermitage « Esquisse » BIO, Domaine des Hauts Chassis, Rhône

Glass of Syrah from the Rhône Valley.

€13 ≈ $15.00

« Les Creisses » Vin de Pays, Domaine Les Creisses, Languedoc

Glass of red Languedoc wine.

€15 ≈ $17.00

« Tempo d’Angélus », Château Angélus, Bordeaux

Glass of red Bordeaux wine.

€17 ≈ $20.00

WHITE WINES

« La Sabina », Clos del Rey, Côtes-du-Roussillon

Glass of white Roussillon wine.

€10 ≈ $12.00

Chablis « Per Aspera », Domaine Charly Nicolle, Burgundy

Chablis « Per Aspera », Domaine Charly Nicolle, Bourgogne

Glass of mineral Chardonnay from Burgundy.

€12 ≈ $14.00

Sancerre « Millésia », Domaine Laporte, Loire

Glass of fresh Loire Sauvignon Blanc.

€14 ≈ $16.00

Saint-Joseph « Lucie », Domaine Louis Chomel, Rhône

Glass of white wine from the Rhône Valley.

€16 ≈ $19.00

ROSÉ

AOP Côtes-de-Provence, Domaine Ultimate Provence, Provence

Glass of pale and fruity Provençal rosé wine.

€11 ≈ $13.00

CHAMPAGNE BY THE GLASS

Prosecco Illi

Italian sparkling wine.

€10 ≈ $12.00

Joseph Perrier Brut

Classic brut champagne glass.

€20 ≈ $23.00

Joseph Perrier Blanc de Blanc

100% Chardonnay champagne glass.

€25 ≈ $29.00

End of menu

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Place Information

★

4.4

629 ratings on Google Maps

$$$ Pricey

📍 11 Rue Jean Mermoz, 75008 Paris, France

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