L'Elementare - Tuscolano

Name: L'Elementare - Tuscolano
Address: Via Licinio Stolone, 92, 00175 Roma RM, Italy, Rome
Price range: €2.5 - €15

Pizzeria Semplicità alla Romana. Ethical Food Selection.

★ 4.2 (618) $$Moderate 📍 Via Licinio Stolone, 92, 00175 Roma RM, Italy

FRIED FOODS

CLASSIC CROQUETTES

ON THE PHONE

AL TELEFONO

rice croquette, tomato, fiordilatte, parmesan, basil

A classic Roman croquette: a fried rice ball with tomato and a melting mozzarella center. Crispy outside, soft inside. Typically eaten by hand.

€2.50 ≈ $3.00

ZUCCHINI, BUFFALO MOZZARELLA, AND ANCHOVIES

ZUCCHINE, BUFALA E ALICI

Roman zucchini, Mondragone buffalo mozzarella, anchovies from Cetara

Fried croquette filled with rice seasoned with local zucchini, buffalo mozzarella, and savory anchovies. A balance of sweet and salty flavors.

€3.50 ≈ $4.00

TONNARELLI CACIO E PEPE

TONNARELLO CACIO E PEPE

fresh tonnarelli pasta croquette with cacio e pepe cream

A variation of the croquette made with fresh pasta (tonnarelli) instead of rice, seasoned with pecorino cream and black pepper. Rich, savory, and creamy inside.

€3.50 ≈ $4.00

LASAGNA CROQUETTE

SUPPLÌ LASAGNA

fried cube of egg lasagna with tomato, beef ragù, béchamel, and a mozzarella center

A breaded and fried lasagna cube, filled with meat ragù, béchamel, and mozzarella. A rich and hearty comfort food.

€3.50 ≈ $4.00

SPAGHETTI GARLIC AND OIL

SPAGHETTO AJO E OJO

spaghetti garlic and oil croquette with chili pepper and parsley béchamel

Spaghetti fritter seasoned with garlic, oil, chili pepper, and spicy béchamel. Flavorful with a slight spicy note.

€3.50 ≈ $4.00

SPECIAL CROQUETTES

PROVOLA CHEESE AND PEPPERS ON THE COAST

PROVOLA E PEPI IN COSTIERA

Gragnano linguine seasoned with smoked provola cheese cream, Sichuan pepper, long pepper, basil, and lemon zest

Pasta fritter (linguine) with smoked cheese cream, mix of aromatic peppers, and lemon zest. A complex and fragrant flavor.

€4 ≈ $5.00

ROMAN CASSEROLE

PASTICCIO ROMANESCO

Potatoes, sautéed chicory and spinach with garlic, oil, and chili pepper, parmesan

A fried dish made from mashed potatoes mixed with sautéed vegetables (chicory and spinach) and parmesan. Flavorful and rustic.

€4 ≈ $5.00

TRAMEZZINO BURGER

Adult beef mince, cheddar, chopped onion, pickles, ketchup, and mayonnaise

A fried dish inspired by cheeseburger, with ground beef, cheddar cheese, and classic condiments, enclosed in a crispy coating.

€6 ≈ $7.00

FRIED PIZZAS

our montanarine with the Elementare dough

TOMATO, PARMESAN, AND BASIL

POMODORO, PARMIGIANO E BASILICO

Ethical Food Selection tomato, garlic, Evo oil, parmesan, and basil

A small fried pizza (montanarina) simply topped with tomato sauce, parmesan, and basil. Soft and light.

€5 ≈ $6.00

STRACCIATELLA, ANCHOVIES FROM CETARA, AND LEMON

STRACCIATELLA, ALICI DI CETARA E LIMONE

Burrata stracciatella and anchovies from Cetara

Fried montanarina garnished with creamy fresh cheese (stracciatella), salted anchovies, and a hint of lemon. Perfect contrast between richness and saltiness.

€7 ≈ $8.00

FILLED WITH MORTADELLA

RIPIENA DI MORTADELLA

Fried montanarina filled with pistachio mortadella

Fried pizza dough stuffed inside with fragrant mortadella. Warm and tasty.

€6 ≈ $7.00

CHIPS

our thinly sliced potatoes served with homemade sauces (Ketchup - Paprika Mayonnaise - Sweet and Sour)

CLASSICS

CLASSICHE

Thinly sliced fried potatoes, crispy and golden. Served with homemade sauces.

€5 ≈ $6.00

CACIO E PEPE

Thinly sliced fried potatoes seasoned with pecorino romano and black pepper. An intense, typical Roman flavor.

€6 ≈ $7.00

PINK PEPPER AND LIME

PEPE ROSA E LIME

Thinly sliced fried potatoes flavored with pink peppercorns and lime zest. Fresh and aromatic.

€6 ≈ $7.00

PAPRIKA

Thinly sliced fried potatoes dusted with paprika. Lightly smoked and spiced.

€6 ≈ $7.00

CHICKEN STRIPS

STRIPS DI POLLO

with Corn Flakes breading and Sweet and Sour Sauce

Chicken strips breaded with corn flakes for extra crispiness. Served with sweet and sour sauce.

€6~ ≈ $7.00

HAMBURGER

A classic hamburger served simply. Juicy meat in a soft bun.

€6 ≈ $7.00

SPECIAL PIZZAS

PARMIGIANA DE NOANTRI

Ethical Food Selection tomato, fried eggplant, burrata stracciatella, semi-dry cherry tomatoes, basil, parmesan, and burnt eggplant peel chips.

A rich pizza inspired by eggplant parmigiana. Red base with fried eggplant, creamy cheese (stracciatella), and crispy peel chips.

€15 ≈ $17.00

LIKE PASTA AND BROCCOLI

COME PASTA E BROCCOLI

Potato cream, broccoli stewed in wine, roasted tomato reduction, pecorino cheese, garlic anchovy pesto

Creative white pizza with potato cream, sautéed broccoli, and a savory touch of anchovy pesto and pecorino. Intense, wintery flavors.

€15 ≈ $17.00

PUMPKIN, PORCHETTA, AND STEWED SPINACH

ZUCCA, PORCHETTA E SPINACI AFFOGATI

Pumpkin, porchetta from Vitaliano Bernabei, stewed spinach, and parmesan

Pizza with a sweet pumpkin base, enriched with porchetta (spiced roast pork) and spinach. An autumnal mix of sweet and savory.

€15 ≈ $17.00

GRANDPA'S BEAUTY

BELLO DE NONNA

Meatball sauce, meatballs, parsley, basil, parmesan

A hearty pizza topped with meat sauce and real meatballs. Reminiscent of Sunday lunch at grandma's.

€15 ≈ $17.00

CLASSIC PIZZAS

WHITE PIZZAS

with Ethical Food Selection Agerolese Fiordilatte only

WHITE FOCACCIA

FOCACCIA BIANCA

Evo oil and rosemary (We recommend with: Pils)

Simple and crispy pizza base topped only with extra virgin olive oil and rosemary. Excellent as an appetizer or side dish.

€7 ≈ $8.00

CROSTINI

CROSTINO

Fiordilatte and cooked ham (We recommend with: Blanche)

Classic white pizza with mozzarella and cooked ham. Delicate flavor loved by all.

€8.50 ≈ $10.00

DOUBLE MARINARA

MARINARA DOPPIA

Ethical Food Selection yellow datterino tomato puree, roasted yellow pachino tomatoes, anchovies from Cetara, basil, oregano, garlic oil, parsley, and chili pepper (We recommend with: Session IPA)

An enriched version of the marinara with sweet yellow tomatoes and salted anchovies. No cheese, very aromatic.

€10 ≈ $12.00

ZUCCHINI FLOWERS AND ANCHOVIES

FIORI E ALICI

Agerolese Fiordilatte, zucchini flowers, and anchovies from Cetara (We recommend with: Saison/Dry Stout)

White pizza with mozzarella, delicate zucchini flowers, and savory anchovies. A classic Roman combination.

€11 ≈ $13.00

BOSCAIOLA

Agerolese Fiordilatte, Champignon mushrooms, and sausage (We recommend with: Doppelbock)

White pizza with mozzarella, mushrooms, and sausage. Flavorful and earthy.

€11 ≈ $13.00

SAUSAGE AND CHICORY

SALSICCIA E CICORIA

Agerolese Fiordilatte, sausage, and sautéed chicory (We recommend with: IPA/Double IPA)

White pizza with sausage and chicory (bitter greens sautéed). A traditional and much-loved combination in Rome.

€11 ≈ $13.00

POTATOES, PROVOLA CHEESE, AND PANCETTA

PATATE, PROVOLA E PANCETTA

Fiordilatte, baked potatoes, Ethical Food Selection provola cheese, and pancetta (We recommend with: Belgian Blonde/NEIPA)

Rich white pizza with roasted potatoes, crispy pancetta, and smoked provola cheese. Intense and comforting flavor.

€11 ≈ $13.00

SALTINBOCCA ALLA ROMANA

SALTIMBOCCA ALLA ROMANA

Agerolese Fiordilatte, prosciutto crudo, sage, and a splash of White Wine (We recommend with: Session IPA)

Pizza inspired by the famous Roman second course. White with prosciutto crudo, fragrant sage, and a hint of white wine.

€11 ≈ $13.00

RED PIZZAS

with Ethical Food Selection Tomato only

RED WITH EVO OIL

ROSSA CON OLIO EVO

Tomato, oil, and oregano (We recommend with: Keller)

Simple red pizza without cheese, topped only with tomato, quality oil, and oregano. Light and flavorful.

€7 ≈ $8.00

MARINARA

Tomato, garlic oil, oregano, basil, and parsley (We recommend with: Keller)

Classic pizza without cheese, with tomato, garlic, and aromatic herbs. A bold and traditional flavor.

€7 ≈ $8.00

MARGHERITA

Tomato, Agerolese Fiordilatte, basil, and Flaminio oil (We recommend with: Pils)

The most classic pizza: tomato, fiordilatte mozzarella, and fresh basil. Simple and perfect.

€7.50 ≈ $9.00

MARGHERITA WITH BUFFALO MOZZARELLA

MARGHERITA CON BUFALA

Tomato, Casertana Buffalo Mozzarella added after cooking, basil, and Flaminio oil (We recommend with: Blanche/Saison)

Variation of the Margherita with buffalo mozzarella, richer and more flavorful.

€10 ≈ $12.00

BUFFALO MOZZARELLA AND PARMESAN

BUFALA E REGGIANO

Tomato, raw Casertana Buffalo Mozzarella, and Parmigiano Reggiano (We recommend with: Bitter/Keller)

Red pizza with buffalo mozzarella added raw after cooking and parmesan shavings. Fresh and tasty.

€11 ≈ $13.00

NAPOLI

Tomato, Agerolese Fiordilatte, anchovies from Cetara, and oregano (We recommend with: Session/IPA)

Red pizza with mozzarella and anchovies. Savory and aromatic thanks to the oregano.

€10 ≈ $12.00

RED MUSHROOM

ROSSA FUNGHI

Tomato, Champignon mushrooms, and Evo oil (We recommend with: Keller/Vienna Lager)

Simple red pizza with sliced champignon mushrooms. Light and flavorful.

€9 ≈ $10.00

PUTTANESCA

Tomato, Ethical Food Selection Puglian burrata stracciatella, Taggiasca olives, capers, anchovies from Cetara, parsley, and garlic oil (We recommend with: Session IPA/Belgian Blonde)

Pizza rich in Mediterranean flavors: olives, capers, anchovies, and tomato, balanced by the sweetness of stracciatella (creamy cheese).

€11 ≈ $13.00

CAPRICCIOSA DE NOANTRI

Tomato, Agerolese Fiordilatte, prosciutto crudo, bismarck egg, Galletti mushrooms, Taggiasca olives, and artichoke hearts in oil from Ethical Food Selection (We recommend with: Saison/Bock)

A special capricciosa with a soft egg in the center, ham, mushrooms, olives, and artichoke hearts. Very rich and varied.

€12 ≈ $14.00

YELLOW DATE

DATTE FOCO

Ethical Food Selection 'nduja sauce, Agerolese Fiordilatte, spicy ventricina salami, and 'nduja and fennel sauce (We recommend with: Weizen/IPA)

Pizza for spice lovers. With 'nduja (spicy spreadable salami), spicy salami, and wild fennel.

€12 ≈ $14.00