Le Wepler

Name: Le Wepler
Address: Paris
Price range: €6 - €58

★ 4.1 (3,172)

Starters

Wepler's eggs mayonnaise

Œufs mayonnaise du Wepler

Hard-boiled eggs served with a creamy homemade mayonnaise. An essential, simple, and tasty bistro starter. Enjoyed cold, often with a little bread.

€7.50 ≈ $9.00

Leeks in vinaigrette

Poireaux en vinaigrette

Steamed leeks served cold with a mustard vinaigrette. Melting texture and mild flavor enhanced by the sauce's acidity. A light and classic starter.

€8 ≈ $9.00

Traditional Parisian onion soup

Traditionnelle gratinée à l'oignon parisienne

Rich and flavorful onion soup, topped with bread and cheese, gratinated in the oven. Hot and comforting with caramelized notes. Be careful, it's very hot when it comes out of the oven.

€8.50 ≈ $10.00

Poached eggs in meurette sauce

Œufs pochés en meurette

Poached eggs served in a red wine sauce with lardons and pearl onions. The runny yolk blends with the rich and flavorful sauce. A traditional Burgundian dish.

€10 ≈ $12.00

Roasted Saint-Marcellin cheese, homemade confit tomatoes with rosemary oil

Saint-Marcellin rôti, tomates confites maison à l'huile de romarin

Saint-Marcellin cheese, whole, baked until melted, served with confit sun-dried tomatoes in rosemary oil. Creamy and intense. Ideal for spreading on crusty bread.

€11.50 ≈ $13.00

Shrimp and grapefruit avocado, cocktail sauce

Avocat crevettes et pomelos, sauce cocktail

Fresh mix of avocado, shrimp, and grapefruit segments, coated with a creamy cocktail sauce. A balanced starter between sweetness, acidity, and marine flavors. Served cold.

€12 ≈ $14.00

Fishermen's fish soup, rouille and croutons

Soupe de poissons des mareyeurs, rouille et croûtons

Velvety soup made with various rock fish, served with a garlicky rouille sauce and croutons. Intense sea flavor. Spread the rouille on the croutons before adding them to the soup.

€13 ≈ $15.00

Bone marrow with Guérande salt, country bread

Os à mœlle au sel de Guérande, pain de campagne

Roasted bone marrow with Guérande sea salt. The marrow is fatty, melting, and very rich in flavor. To be spread on slices of toasted country bread.

€14 ≈ $16.00

Large Burgundy snails served in their shells

Gros escargots de Bourgogne servis en coquille

Snails cooked in the oven in their shells with parsley and garlic butter. Tender texture and strong herbaceous flavor. Enjoyed hot using pliers and a small fork.

€14.80~ ≈ $17.00

Scottish salmon tartare with ginger and lime, fennel pickles

Tartare de saumon d’Ecosse au gingembre et citron vert, pickles de fenouil

Raw salmon, hand-cut, marinated with ginger and lime for an Asian and fresh touch. Accompanied by crunchy marinated fennel. A light and fragrant starter.

€15 ≈ $17.00

Fish

Fish & Chips, tartar sauce

Fish & Chips, sauce tartare

Fish fillet coated in crispy batter, served with fries. Accompanied by a creamy tartar sauce with capers and pickles. A popular and generous dish.

€21 ≈ $24.00

Pike quenelle, shellfish sauce, pilaf rice

Quenelle de brochet, sauce crustacés, riz pilaf

Soft dumpling made from pike flesh, coated in a rich shellfish sauce. Served with rice. Very tender and airy texture, typical of Lyonnaise cuisine.

€22 ≈ $25.00

Roasted royal sea bream, served whole, mashed potatoes

Daurade royale rôtie servie entière, purée

Whole roasted fish, served with mashed potatoes. The flesh is white, firm, and delicate. Watch out for bones when eating.

€26 ≈ $30.00

Seafood sauerkraut with white butter sauce

Choucroute de la mer au beurre blanc

Scallops, salmon, sea bream, mussels

Marine variation of Alsatian sauerkraut, with fish and seafood on a bed of fermented cabbage. Coated with a creamy white butter sauce. An original mix of tangy and marine flavors.

€27 ≈ $31.00

Scallops à la plancha, white butter sauce, caramelized endives

Noix de Saint-Jacques à la plancha, sauce beurre blanc, endives caramelisées

Scallops just seared on a hot plate, served with butter sauce and caramelized endives. Tender texture and delicate flavor of the scallops. A refined dish.

€33 ≈ $38.00

Beautiful French sole, meunière or plancha-style, steamed potatoes

Belle sole française meunière ou à la plancha, pommes vapeur

Whole sole prepared either 'meunière' (floured and fried in lemon butter) or grilled on a plancha. Served with steamed potatoes. A noble fish with very fine flesh.

€50 ≈ $58.00

Ravioli from Mère Maury with chive cream

Ravioles de la Mère Maury à la crème de ciboulette

Small square pasta stuffed with cheese and herbs, served in a creamy chive sauce. A rich and comforting vegetarian dish. Specialty of the Dauphiné region.

€17 ≈ $20.00

Lunch Set Menu

Monday to Friday (excluding public holidays).

Main Course + Dessert + Coffee Set Menu

Formule Plat + Dessert + Café

Lunch set menu including a main course, a dessert, and a coffee. An economical option for a complete weekday lunch. Various choices of traditional dishes.

€19.80~ ≈ $23.00

Oysters

By 6

Fines de Claire

Marennes Oléron "Domaine Les Grandes Roches"

Marennes Oléron « Domaine Les Grandes Roches »

Marennes Oléron Fines de Claire oysters, farmed in refinement ponds. Balanced flavor and fine flesh. Served fresh on ice with lemon and shallot vinegar.

€17.70~ ≈ $21.00

The Creuses

Brittany "Domaine Les Grandes Roches"

Bretagne « Domaine Les Grandes Roches »

Brittany hollow oysters, known for their pronounced iodized taste and freshness. Firm and crunchy flesh. To be enjoyed with buttered bread.

€16.80~ ≈ $19.00

The "Spéciales"

Gillardeau

Gillardeau oysters, renowned for their exceptional quality. Meaty, crunchy flesh and a lingering hazelnut flavor. A highly prized luxury product.

€19.80~ ≈ $23.00

Empress Pearls "Joël Dupuch"

Perles de l'Impératrice « Joël Dupuch »

Oysters from the Bassin d'Arcachon, selected by oyster farmer Joël Dupuch. Delicate flavor and silky texture. An oyster with character.

€23.40~ ≈ $27.00

Normandy Utah Beach

Normandie Utah Beach

Oysters farmed on the historic beach of Utah Beach in Normandy. Strong iodized taste and generous flesh. Deeply marine.

€24~ ≈ $28.00

The Flats

Belons or Flats

Belons ou Plates

Flat oysters, a traditional and rare variety. Characteristic metallic taste and crunchy flesh. Highly appreciated by connoisseurs for their long finish.

€24.60~ ≈ $29.00

Shellfish and crustaceans

Spanish mussels

Moules d’Espagne

By 6

Large, meaty mussels served cold, usually with a simple accompaniment. Sweet flavor and firm texture. Served by 6.

€6 ≈ $7.00

Clams

Amandes de mer

By 6

Shellfish with thick, smooth shells, firm and crunchy flesh. Sweet almond and iodized flavor. Served raw on ice.

€6.90 ≈ $8.00

Grey shrimps

Crevettes grises

100g portion

Small grey shrimps typical of the northern coasts. Very fragrant and salty taste. Eaten whole (often hand-peeled) as an appetizer.

€9 ≈ $10.00

Clams or carpet shells

Palourdes ou praires

By 6

Burrowing shellfish with firm, iodized flesh. Served raw, they are highly appreciated for their concentrated marine flavor. To be enjoyed with a squeeze of lemon.

€13.80 ≈ $16.00

Home-cooked whelks

Bulots cuits maison

400g portion

Sea snails cooked in an aromatic broth. Firm and slightly chewy flesh (in a good way). Served cold with mayonnaise.

€12.50 ≈ $14.00

Pink shrimps

Crevettes roses

The 12

Cooked pink shrimps, served cold. Tender and sweet flesh. To be peeled and dipped in mayonnaise or butter.

€17 ≈ $20.00

Spider crab

Tourteau

The piece

Large crab served whole, cooked in court-bouillon. White, delicate, and flaky flesh. Requires the use of pliers and a pick to extract the meat.

€22 ≈ $25.00

Fresh cooked langoustines

Langoustines fraîches cuites

The 5

Crustaceans with very fine and slightly sweet flesh, considered a delicacy. Served cold. To be carefully shelled.

€28 ≈ $32.00

Cold Canadian lobster

Homard canadien froid

The piece approx. 500g

Whole lobster, cooked and served cold. Firm, dense, and flavorful flesh. A luxurious dish served with mayonnaise or cocktail sauce.

€58 ≈ $67.00

Wepler Classics

South-West duck confit, thyme jus, grenaille potatoes

Confit de canard du Sud-Ouest, jus au thym, pommes grenaille

Duck thigh cooked slowly in its fat until tender, with crispy skin. Served with small roasted potatoes. A rich and traditional dish from the Southwest.

€19.50 ≈ $23.00

Genuine Troyes AAAAA andouillette with old-fashioned mustard

Véritable andouillette de Troyes AAAAA à la moutarde à l'ancienne

Pork tripe sausage with a very strong smell and taste (AAAAA label, a guarantee of quality). Served grilled with a mustard sauce. For offal lovers only.

€19.80 ≈ $23.00

Beef tartare, hand-chopped or "aller-retour"

Tartare de bœuf, haché minute ou « aller-retour »

Raw minced beef, seasoned (capers, onions, sauces). 'Aller-retour' means it is very briefly seared on each side but remains raw inside. Served with fries.

€20 ≈ $23.00

South-West duck magret with sherry vinegar, parsleyed grenaille potatoes

Magret de canard du Sud-Ouest au vinaigre de Xérès, pommes grenaille persillées

Fat duck breast magret, served pink. The vinegar sauce provides an acidity that balances the fat of the meat. Accompanied by potatoes sautéed with garlic and parsley.

€22 ≈ $25.00

Half a free-range chicken from our regions, roasted with its juices, mashed potatoes

Demi poulet fermier de nos régions rôti et son jus, purée

Simple and flavorful roasted chicken, served with its cooking juices. Accompanied by creamy mashed potatoes. The quintessential Sunday dish.

€22.50 ≈ $26.00

Whole or sliced veal kidney, Dijonnaise style

Rognon de veau entier ou émincé à la dijonnaise

Veal kidney prepared with a creamy Dijon mustard sauce. Firm texture and distinctive taste. A brasserie classic.

€23 ≈ $27.00

Grandmother-style confit beef cheek

Joue de bœuf confite façon grand-mère

Very tender and gelatinous piece of beef, slow-cooked in sauce. The meat melts in your mouth. Served with a classic garnish (vegetables, potatoes).

€24 ≈ $28.00

Veal liver with balsamic vinegar and raisins, spinach shoots

Foie de veau au vinaigre balsamique et raisins secs, pousses d'épinard

Pan-fried liver slice, served pink. The sweet and sour seasoning (balsamic and raisins) complements the liver's iron flavor. Very tender texture.

€24.50 ≈ $28.00

Rumsteak steak with pepper, "Wepler" style

Pavé de rumsteak au poivre façon « Wepler »

Thick and tender cut of beef, grilled and coated with a creamy and spicy pepper sauce. A must-have for red meat lovers.

€25 ≈ $29.00

Rumsteak steak, béarnaise sauce

Pavé de rumsteak grillé, sauce béarnaise

Grilled beef steak served with béarnaise sauce (butter, egg yolk, shallot, tarragon). The sauce is rich and creamy.

€25 ≈ $29.00

The Sauerkrauts

Braised pork shank on a bed of sauerkraut

Jarret de porc braisé sur lit de choucroute

Large piece of pork (shank) slow-cooked until tender, served on fermented cabbage. A rustic and very hearty dish.

€22 ≈ $25.00

Wepler Sauerkraut

Choucroute Wepler

Frankfurt, Morteau, pork neck, smoked bacon

The classic garnished sauerkraut with an assortment of sausages (Frankfurt, Morteau) and pork meats (neck, belly). The acidic cabbage balances the fat of the charcuterie.

€24.50 ≈ $28.00

Seafood sauerkraut with white butter sauce

Choucroute de la mer au beurre blanc

Scallops, salmon, sea bream, mussels

Marine version of sauerkraut, replacing meat with fish and seafood. White butter sauce. Lighter than the classic version but just as flavorful.

€27 ≈ $31.00

Royal Sauerkraut

Choucroute royale

Frankfurt, Morteau, pork neck, smoked bacon, half shank

The most gargantuan version of sauerkraut, including all the classic meats plus a half shank. Reserved for very big appetites.

€28 ≈ $32.00

WEPLER Menu

Appetizer + Starter + Main Course + Dessert + Coffee Drinks included

40€ Menu

Menu 40€

Very complete all-inclusive menu: aperitif, starter, main course, dessert, coffee, and drinks. An excellent way to discover French brasserie cuisine without any surprises on the bill.

€40~ ≈ $46.00

Cheeses

Our "perfectly aged" provincial cheese platter

Le plateau de fromages de nos provinces « affinés à souhait »

With its Roquefort from Caves Gabriel Coulet accompanied by a glass of Cruz Tawny Port (6cl)

Assortment of aged French cheeses. Served with a glass of Port wine to accompany the Roquefort, a powerful blue cheese. Perfect to finish the meal before dessert.

€13 ≈ $15.00

Desserts

Floating island, custard, slivered almonds

Ile flottante, crème anglaise, amandes effilées

Whipped egg whites poached, floating on a fluid vanilla custard. Sprinkled with crunchy almonds and often caramel. A very light and airy dessert.

€9 ≈ $10.00

Chocolate mousse "Grand Cru"

Mousse au chocolat « Grand Cru »

Light and airy mousse made with high-quality chocolate. Intense cocoa flavor. An timeless classic.

€9.20 ≈ $11.00

Bourbon vanilla crème brûlée

Crème brûlée à la vanille Bourbon

Rich baked vanilla cream, topped with a layer of crunchy caramelized sugar. Delicious contrast between the hot/crunchy top and the cold/creamy bottom.

€9.80 ≈ $11.00

Tarte tatin, Bourbon vanilla crème fraîche

Tarte tatin, crème fraîche à la vanille Bourbon

Upside-down apple tart, where the apples are caramelized in butter and sugar before baking. Served warm with fresh cream to soften the taste.

€10 ≈ $12.00

Paris-Brest

Choux pastry in a wheel shape, filled with praline mousseline cream and sprinkled with almonds. A rich and gourmet dessert with a good hazelnut flavor.

€11 ≈ $13.00

Millefeuille, salted butter caramel sauce

Millefeuille, sauce caramel beurre salé

Three layers of crispy puff pastry alternated with pastry cream. Drizzled with salted butter caramel. A play of textures between crisp and creamy.

€11.50 ≈ $13.00

Baba au rhum (rum cake)

Baba gourmand arrosé de rhum ambré Saint-James

Brioche cake soaked in amber rum syrup. Very moist and fragrant. Often served with whipped cream. A dessert for adults.

€12.50 ≈ $14.00

Crêpes Suzette flambéed with Grand-Marnier

Crêpes Suzette flambées au Grand-Marnier

Crêpes served in a butter, sugar, and orange sauce, then flambéed with orange liqueur (Grand Marnier). Spectacular and delicious.

€12.80 ≈ $15.00

Profiteroles prepared to order

Profiteroles préparées à la commande

3 choux buns, vanilla ice cream and a pot of hot chocolate

Choux buns filled with vanilla ice cream and topped with hot chocolate sauce when served. The hot-cold contrast is the key to this dessert.

€13 ≈ $15.00

Prunes in Armagnac

Pruneaux à l’Armagnac

Prunes steeped in Armagnac eau-de-vie. A very strong and sweet digestive dessert.

€15 ≈ $17.00

Frozen desserts

Assortment of ice creams or sorbets of your choice

Assortiment de glaces ou sorbets de votre choix

artisanal production *

Artisanal ice cream or sorbet scoops. Refreshing and light to finish the meal. Choose your flavors from the selection.

€6.50~ ≈ $8.00

Wepler Sundae

Coupe Wepler

Caramel ice cream, pear sorbet, meringue, whipped cream, caramel sauce

Signature ice cream sundae mixing caramel and pear, with crunch (meringue) and creaminess (whipped cream). Gourmet and sweet.

€11.50 ≈ $13.00

The Liégeois

Le Liégeois

Coffee or chocolate ice cream, sauce, whipped cream

Classic ice cream sundae: ice cream (coffee or chocolate) topped with abundant whipped cream. To be drunk and eaten with a spoon.

€11.50 ≈ $13.00

Lady Marmalade Sundae

Coupe Dame Blanche

Vanilla ice cream, chocolate sauce, meringues and whipped cream

Vanilla ice cream sundae drizzled with hot chocolate sauce, with whipped cream and meringue. The perfect vanilla-chocolate combination.

€11.50 ≈ $13.00

Our sorbets with a shot

Colonel

Lime sorbet and Vodka

Lime sorbet with vodka. Very refreshing and digestive. Ideal after a hearty meal.

€11.50 ≈ $13.00

Williamine

Pear sorbet and pear eau-de-vie

Pear sorbet served with pear eau-de-vie. Intense fruity and alcoholic taste.

€11.50 ≈ $13.00

Trou normand

Green apple sorbet and Calvados

Apple sorbet drizzled with Calvados (apple eau-de-vie). Traditionally served in the middle of the meal to stimulate the appetite, or as a dessert.

€11.50 ≈ $13.00

Chanoine

Blackcurrant sorbet and blackcurrant liqueur

Blackcurrant sorbet with blackcurrant liqueur. Tart and sweet red fruit flavor.

€11.50 ≈ $13.00

Children's Menu

Up to 12 years old - Free for under 6 years old.

Children's Menu

Menu enfant

Children's menu with simple dishes they enjoy (sausages, breaded fish) and a dessert.

€10~ ≈ $12.00

End of menu

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Place Information

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