Le Trumilou

Name: Le Trumilou
Address: 84 Quai de l'Hôtel de ville, 75004 Paris, France, Paris
Price range: €6 - €55

Prices include VAT and service - All our meats are from the EEC

★ 4.5 (1,184) $$Moderate 📍 84 Quai de l'Hôtel de ville, 75004 Paris, France

TO SHARE WITH FRIENDS (OR OTHERS... OR NOT)

Charcuterie from Maison Mas

Charcuterie de la Maison Mas

Selection of dried meats and artisanal cured meats. Varied flavors from salty to peppery. To share as an aperitif with bread.

€15 ≈ $17.00

Assortment of 5 cheeses

Assortiment de 5 fromages

🌱

Tasting platter offering five varieties of aged cheeses. Offers a range of textures and intensities. Usually enjoyed with bread and wine.

€14 ≈ $16.00

Charcuterie and cheese platter

Assiette de charcuterie et de fromages

Generous combination of assorted cured meats and cheeses. Ideal for tasting everything. Perfect for convivial sharing.

€15 ≈ $17.00

OUR STARTERS

Gazpacho

Gaspacho

🌱

Cold soup of blended tomatoes and raw vegetables. Fluid and refreshing texture with a hint of acidity. Consumed very cold, ideal in summer.

€8 ≈ $9.00

Pounti with onion jam

Pounti et sa confiture d'oignons

Auvergne sweet and savory specialty, a type of terrine with herbs, pork, and prunes. Moist texture and rustic taste. Accompanied by the sweetness of onion jam.

€11.50 ≈ $13.00

Baked Camembert with honey

Camembert rôti au miel

🌱

Whole cheese baked until melted, drizzled with honey. Creamy, warm, and sweet-salty. Eaten by dipping bread directly into the cheese.

€11 ≈ $13.00

Hard-boiled egg with mayonnaise

Œuf dur mayonnaise

🌱

A bistro classic: hard-boiled eggs served cold, topped with creamy mayonnaise. Simple, rich, and tasty. Eaten as a starter.

€6.50 ≈ $8.00

Warm goat cheese salad (Crottin de Chavignol)

Salade de chèvre chaud (Crottin de Chavignol)

🌱

Green salad topped with melted goat cheese toasts (Crottin de Chavignol). Hot-cold contrast and crispy texture. A French brasserie staple.

€11 ≈ $13.00

Burgundy snails from Maison Valentin

Escargots de Bourgogne de la Maison Valentin

Snails baked in their shells with parsley and garlic butter. Rich and herbaceous flavor. Eaten with a small fork and tongs, sopping up the butter with bread.

€10.50~ ≈ $12.00

Country terrine

Terrine de campagne

Rustic, coarse-grained meat pâté, served cold. Meaty and seasoned taste, firm texture. Traditionally spread on country bread with pickles.

€8 ≈ $9.00

OUR MAIN COURSES

All our dishes are served with their side dish.

Fish of the moment

Poisson du moment

Fresh fish selected according to the market. Preparation varies according to the chef's inspiration. A light and tasty choice.

€22 ≈ $25.00

Gratinated eggplant and zucchini with Cantal cheese

Aubergine et courgette gratinées au cantal

Roasted cherry tomatoes, green salad, potatoes and oyster mushrooms 🌱

Summer vegetables baked with melted Cantal cheese. Rich and gratinated vegetarian dish. Served with various accompaniments for a complete meal.

€15 ≈ $17.00

Artisanal burger of the moment (homemade bun)

Burger artisanal du moment (pain maison)

Gourmet burger with homemade bun and a regularly changing topping. Hearty and tasty. Eaten by hand or with cutlery.

€18.50 ≈ $21.00

Beef tartare

Tartare de bœuf

Prepared or to prepare

Raw minced and seasoned beef. Tender texture and fresh taste. Can be served already seasoned or with condiments on the side to make your own mix.

€18.50~ ≈ $21.00

Beef entrecôte with maître d'hôtel butter

Entrecôte de bœuf beurre maître d'hôtel

Beautiful grilled beef served with a parsley and lemon butter that melts over the meat. Juicy and rich in flavor. A classic for red meat lovers.

€23 ≈ $27.00

Andouillette with old-fashioned mustard sauce

Andouillette sauce moutarde à l'ancienne

Pork tripe sausage with a strong smell and taste, served with a spicy mustard seed sauce. Unique texture and intense rustic flavor. For offal lovers.

€19 ≈ $22.00

Veal escalope à la Normande flambéed with Calvados

Escalope de veau à la normande flambée au Calvados

Thin slice of veal cooked with cream and mushrooms, flambéed with apple brandy. Creamy and fragrant sauce. Tender and delicate.

€19 ≈ $22.00

Beef fillet with pepper sauce

Filet de bœuf sauce au poivre

The most tender cut of beef, served with a creamy and spicy pepper sauce. Melts in your mouth with a spicy touch. A refined dish.

€25 ≈ $29.00

Extra for the Gargantuans

🌱

French fries

Pommes frites

Fried potato sticks, golden and crispy. A classic universal side dish.

€6.50 ≈ $8.00

Sautéed potatoes

Pommes sautées

Potatoes cut into pieces and pan-fried until golden. Melting texture inside and slightly crispy outside.

€7 ≈ $8.00

Vegetables of the day

Légumes du jour

Assortment of seasonal vegetables prepared by the chef. A healthy and colorful side dish.

€7.50 ≈ $9.00

Green salad

Salade verte

Fresh salad leaves seasoned with vinaigrette. Adds freshness and lightness to the meal.

€6 ≈ $7.00

OUR SPRING PLATES

Smoked salmon carpaccio, poached egg, avocado, cherry tomatoes

Carpaccio de saumon fumé, œuf poché, avocat, tomates cerises

Fresh plate of thin slices of salmon, a runny egg, and vegetables. Mix of textures and delicate flavors. Light and balanced meal.

€17 ≈ $20.00

Caesar salad chicken, red onions, croutons, and parmesan

Salade César poulet, oignons rouges, croûtons et parmesan

Large salad with chicken, Italian cheese, and toasted bread. Dressed with a typical creamy sauce. Complete and crispy dish.

€15 ≈ $17.00

Italian salad Burrata, raw ham, eggplant, peppers, artichoke hearts, olives, parmesan, and cherry tomatoes

Salade Italienne Burrata, jambon cru, aubergines, poivrons, coeur d'artichaut, olives, parmesan et tomates cerises

Gourmet salad with Mediterranean flavors with creamy cheese and cured meats. Rich in marinated vegetables. Evokes the flavors of Italy.

€17 ≈ $20.00

Greek salad feta, olives, vegetables, red onions, cherry tomatoes

Salade Grecque feta, olives, légumes, oignons rouges, tomates cerises

🌱

Refreshing salad with salty sheep cheese and crunchy vegetables. Simple and fragrant. Ideal in hot weather.

€16 ≈ $19.00

Oyster mushroom fricassee, burrata, confit tomatoes

Fricassée de pleurotes, burrata, tomates confites

🌱

Dish combining sautéed mushrooms and creamy fresh cheese. Tomatoes add a sweet and tangy touch. Rich and melting texture.

€18 ≈ $21.00

Our essential traditional recipes

Duck with prunes

Canard aux pruneaux

Homemade French fries

Duck meat stewed with dried fruits. Rich and fragrant sauce. Served with fries for a hearty meal.

€24 ≈ $28.00

Grandmother's style veal sweetbread casserole

Cocotte de ris de veau grand mère

Mushrooms, bacon, potatoes

Delicate veal offal stewed in a casserole with rustic vegetables. Melting texture and subtle taste. A traditional stewed dish.

€27.50 ≈ $32.00

Beef rib steak (for 2 people)

Côte de boeuf (pour 2 personnes)

Sautéed mushrooms, roasted cherry tomatoes, homemade French fries

Imposing bone-in beef to share. Grilled and served with a generous garnish. The ultimate for meat lovers.

€55 ≈ $64.00

OUR DESSERTS

Cheese board

Assiette de trois fromages

Simple selection of three cheeses to finish the meal. Allows tasting different varieties without excess.

€10 ≈ $12.00

Prunes in Armagnac with a scoop of ice cream

Pruneaux à l'Armagnac et sa boule de glace

Prunes steeped in a strong local eau-de-vie. Served with ice cream to soften the alcohol. Adult dessert and digestive.

€9.50 ≈ $11.00

Chocolate profiteroles

Profiteroles au chocolat

Choux pastry filled with ice cream or cream, topped with hot chocolate sauce. Contrast of temperatures and textures. Gourmet and classic.

€10 ≈ $12.00

Fruit tartlet

Tartelette aux fruits

Shortcrust pastry filled with cream and fresh seasonal fruits. Light and colorful dessert. Sweet and fruity finish.

€10 ≈ $12.00

Old-fashioned apple pie with a scoop of vanilla ice cream

Tarte aux pommes à l'ancienne boule de glace vanille

Rustic apple tart baked in the oven, served warm. Accompanied by melting vanilla ice cream. Comforting and traditional.

€9.50 ≈ $11.00

Floating island

Œuf à la neige

Meringue whites poached, floating on crème anglaise. Airy and soft texture. Light and sweet dessert.

€8.50 ≈ $10.00

Crème brûlée

Creamy vanilla custard covered with a layer of crunchy caramelized sugar. To be broken with a spoon. A great French classic.

€8.50 ≈ $10.00

Ice cream / Sorbets (3 scoops)

Glaces / Sorbets (3 boules)

Vanilla, coffee, chocolate / lemon, pineapple, blackcurrant, green apple, raspberry

Choice of creamy ice creams or fruity sorbets. Refreshing and customizable to taste.

€8.50~ ≈ $10.00

Gourmet coffee

Café gourmand

Espresso coffee served with an assortment of miniature desserts. Perfect for indecisive people who want to taste everything with their coffee.

€9 ≈ $10.00

Gourmet infusion

Infusion gourmande

Herbal tea served with a selection of sweet petit fours. A gentle, caffeine-free alternative to gourmet coffee.

€10 ≈ $12.00

End of menu

Add items and show to staff

Place Information

★

4.5

1,184 ratings on Google Maps

$$ Moderate

📍 84 Quai de l'Hôtel de ville, 75004 Paris, France

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris