Le Traiteur Marocain

A large assortment of cooked and raw Moroccan salads. Includes zaalouk (eggplant), chakchouka (peppers), marinated carrots, and fresh salad. Ideal for tasting everything.

A fresh salad with Moroccan-style stuffed sardines (chermoula). A mix of marine flavors and mild spices.

Plate composed of eggplant caviar (zaalouk), carrots with cumin, and tomato and cucumber salad. Fresh and vegetarian.

Duo of salads: cooked carrots marinated with cumin and fresh mixed vegetable salad. Light and fragrant.

Cooked salad of peppers and tomatoes simmered with mild spices. Melting texture and slightly smoky flavor. Eaten warm or cold with bread.

Coarse puree of eggplant and tomatoes cooked with garlic, cumin, and olive oil. Rich, creamy, and flavorful.

Cooked carrot rings, marinated in a cumin, garlic, and parsley vinaigrette. Crunchy and aromatic.

Classic salad of diced tomatoes and cucumbers with olives. Very refreshing and simply seasoned.

Traditional layered crepe filled with a savory vegetable mixture (eggplant, peppers). Crispy on the outside, tender on the inside.

Moroccan layered crepe made with semolina. Elastic texture and rich in butter. Delicious on its own or as a side dish.

Round Moroccan bread, ideal for scooping up saucy dishes like tagines or for eating salads.

The most complete version of couscous with a generous assortment of meats (beef, lamb, chicken, merguez). Served with fine semolina and stewed vegetables.

A grand festive classic combining several grilled and stewed meats on a bed of fluffy semolina.

Couscous served with spicy sausages (merguez) and minced meat balls (kefta). Rich in spicy flavors.

Semolina and vegetables accompanied by grilled lamb skewers. The smoky taste of the meat complements the sweetness of the broth.

Traditional couscous with tender and flavorful simmered lamb pieces.

A variation flavored with Berber spices, with chicken, olives, and preserved lemon. A distinctive tangy and aromatic taste.

Couscous served with grilled chicken breast skewers. A lighter but satisfying option.

An original specialty where the meat is served as stuffed eggplant, accompanied by the usual semolina and vegetables.

Simple and popular couscous served with spicy beef and lamb sausages (merguez).

Classic chicken couscous stew. The meat is tender and the dish is less fatty than lamb versions.

Couscous accompanied by seasoned minced beef meatballs (kefta).

A healthy dish composed of fluffy semolina and a variety of vegetables simmered in a fragrant broth. No meat.

Very fresh traditional dessert composed of orange slices sprinkled with cinnamon and drizzled with orange blossom water. Light and digestive.

Moroccan honey pastry, described here as an almond sand rose. Crunchy texture, coated in honey and sprinkled with sesame seeds.

Dense and melting semolina cake, soaked in honey syrup and flavored with orange blossom water. Very sweet and filling.

Confectionery based on gum, soft and sweet, flavored with fruits or rose and dusted with powdered sugar.

Selection of fine oriental pastries, often made with almonds, honey, and filo dough. Ideal with mint tea.

Standard sodas in cans or small bottles.

Still (Evian) or sparkling (San Pellegrino) water, available in small or large format.

Iconic hot beverage from Morocco. Green tea infused with plenty of fresh mint and sugar. Served very hot.