Le Tournon

A French bistro classic: a hard-boiled egg served with creamy mayonnaise. Tender and creamy texture with a rich taste. Enjoy cold as a starter.

Small square pasta filled with cheese and parsley, a specialty of the Dauphiné region. Melts in the mouth and is delicate. Served hot, often with cream.

Crispy bites filled with melting goat cheese, drizzled with honey. Sweet and savory mix with a crunchy exterior texture. Perfect to start the meal.

Thin slices of marinated raw veal. Very tender and fresh texture. Served cold, usually seasoned with olive oil and lemon.

Burgundy snails served in their shells with garlic-parsley butter. Intense herbaceous and garlicky flavor. Eat hot using the small picks provided.

Hot ham and melted cheese sandwich. The 'Madame' is topped with a fried egg. Crispy and melting, a Parisian café staple.

Beef seared very briefly on the outside and raw on the inside, cut into thin slices. Tender texture and delicate taste. Served with vegetables quickly stir-fried.

Vegetarian dish of oven-baked vegetables with a golden crust. Melting and comforting texture. Served hot as a main course.

Raw minced beef seasoned according to a traditional recipe. Fresh and tender texture. Served with crispy fries.

Long-fibered beef, grilled and served with a confit shallot sauce. Pronounced and juicy meat flavor. Served with fries.

White fish with firm flesh, simply cooked. Mild marine flavor. Served with fresh seasonal vegetables.

Lamb shank cooked very slowly until extremely tender. The meat falls easily off the bone. Rich in flavor, served with vegetables.

Additional side dish of your choice: crispy fries or rice. Simple and effective to complete a dish.

Light side dish: mix of seasonal vegetables or fresh green salad. Ideal for adding freshness to the meal.

Egg custard topped with liquid caramel. Smooth and silky texture with a sweet caramel taste. A light traditional dessert.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar. Hot/cold and soft/crunchy contrast. Break with a spoon.

Airy dark chocolate dessert. Mousse-like texture and intense cocoa flavor. A classic for chocolate lovers.

Cooked fruits covered with a crumbly shortcrust pastry. The pear provides a fruity sweetness under the crisp biscuit. Served warm.

Thick slice of brioche, French toast style, served with a salted butter caramel sauce. Rich, moist, and very indulgent. Served warm.

A coffee accompanied by several small miniature desserts. Allows you to taste everything at the end of the meal.

Selection of aged cheeses. Usually served with bread. Ideal for finishing red wine.

Anise-flavored alcoholic beverage, like Pastis or Ricard. Licorice-like and refreshing taste. Drink diluted with cold water.

Traditional French cocktail made with Aligoté white wine and cassis cream. Sweet and fruity. A very popular aperitif.

Aperitif based on Bordeaux wine and fruit liqueurs. Citrus notes and slightly sweet. Served very chilled.

Vibrant orange Italian cocktail based on Prosecco, Aperol, and sparkling water. Bitter-sweet and sparkling taste. Served with ice cubes and an orange slice.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and herbaceous flavor. Served on ice.

Cuban cocktail based on rum, lime, fresh mint, and sparkling water. Very refreshing and tangy.

Iconic Italian cocktail made with gin, red vermouth, and Campari. Strong, bitter, and complex. Served with an orange zest.

Cocktail based on vodka, spicy ginger beer, and lime. Piquant and fresh flavor. Often served in a copper mug.

South American cocktail based on Pisco (grape brandy), lime, syrup, and egg white. Mousse-like texture and tangy taste.

Classic Mexican cocktail with tequila, orange liqueur, and lime. Glass rim frosted with salt. Perfect balance of sour, sweet, and salty.

Timeless cocktail based on whiskey, sugar, and Angostura bitters. Strong and aromatic, highlighting the spirit. Served on a large ice cube.

Exotic tiki cocktail based on rum, orange liqueur, and orgeat syrup. Fruity, complex, and potent. Evokes the tropics.

Natural mineral water. Evian is still, Badoit is naturally sparkling. Refreshing and pure.

Carbonated cola drink, classic sweet or zero sugar version. Served cold with a slice of lemon.

Quality French artisanal lemonade. Fine bubbles and natural lemony taste. Less sweet than industrial sodas.

High-end fruit juices from a renowned French producer. Intense flavor of ripe fruit. Velvety texture.

Highly renowned naturally sparkling mineral water, nicknamed the water of kings. Very fine bubbles and delicate taste. A gastronomic table water.

Sweet refreshing drinks. Orangina is an orange soda with pulp, Ice Tea is a peach iced tea.

Quality French organic sodas. Tonic for bitterness or Ginger Beer for ginger spice. Can be drunk on their own or in cocktails.

Artisanal organic cider. Sparkling, fruity with the authentic taste of fermented apple. Low alcohol content.