Pizza Stresa
A typical focaccia or pizza from the house, baked in the oven. Crispy and flavorful, ideal for sharing as an appetizer.
€28
≈ $32.00
0
Le Stresa
Le Stresa
hot appetizers
Roman-style artichokes
Carciofi alla romana
Whole artichokes cleaned and slowly cooked with olive oil, garlic, and mint. Tender and rich in aromatic flavor.
€36
≈ $42.00
0
Stuffed zucchini flowers
Fiori di zucchini farciti
Fried stuffed zucchini flowers, usually with mozzarella or ricotta. Crispy outside with a soft, stringy center.
€36
≈ $42.00
0
Eggplant parmigiana
Parmiggiana di melanzane
Baked eggplant flan layered with tomato sauce, mozzarella, and parmesan. Soft, rich, and oven-baked.
€36
≈ $42.00
0
Vegetable minestrone
Minestrone de verdura
Traditional soup prepared with fresh seasonal vegetables. Warm and healthy, often served with a drizzle of raw oil.
€28
≈ $32.00
0
cold appetizers
Prosciutto di Parma
Sweet and savory cured raw ham, thinly sliced. A world-famous specialty from Parma.
€39
≈ $45.00
0
Bresaola
Air-dried beef salami, lean and dark red in color. Served in thin slices, often dressed with oil and lemon.
€39
≈ $45.00
0
Artichoke carpaccio
Carpaccio di carciofi
Very thinly sliced raw artichokes, dressed with an oil and lemon emulsion. A fresh and crunchy appetizer.
€38
≈ $44.00
0
Arugula and parmesan
Rucola e parmiggiano
Simple fresh arugula salad garnished with shavings of Parmigiano Reggiano. A classic combination with a peppery and savory taste.
€28
≈ $32.00
0
Tuna and cherry tomato salad
Insalata di tonno e pomodorini
Fresh salad with tuna fillets and cherry tomatoes. A light and flavorful dish, typically Mediterranean.
€38
≈ $44.00
0
Burrata and cherry tomatoes
Burrata e pomodorini
Fresh stretched-curd cheese with a creamy center, served with sweet cherry tomatoes. Delicate flavor and soft texture.
€35
≈ $41.00
0
pasta
Lemon ravioli
Ravioli al limone
Stuffed egg pasta served with a fragrant lemon sauce. A dish with a fresh and citrusy taste.
€39
≈ $45.00
0
Roman-style fettuccine
Fettuccine alla romana
Long ribbon pasta dressed with a rich sauce typical of Roman tradition. Flavorful and abundant.
€39
≈ $45.00
0
Penne all'arrabiata
Short pasta dressed with a spicy tomato sauce, garlic, and chili pepper. A classic Roman dish with a bold flavor.
€38
≈ $44.00
0
Rigatoni alla Norma
Pasta dressed with tomato, fried eggplant, and grated salted ricotta. A Sicilian specialty rich in Mediterranean flavors.
€39
≈ $45.00
0
Spaghetti with clams
Spaghetti alle vongole
Spaghetti sautéed with clams, garlic, oil, and white wine. A classic seafood dish, delicate and fragrant.
€44
≈ $51.00
0
Spaghetti carbonara
Spaghetti alla carbonara
Pasta dressed with a cream of eggs, Pecorino Romano, crispy guanciale, and black pepper. Rich, creamy, and flavorful.
€40
≈ $46.00
0
Scarparelli with sausage ragù
Scarparelli al ragù di salsiccia
Fresh pasta served with a tasty ragù made from crumbled sausage and tomato. A rustic and hearty dish.
€43
≈ $50.00
0
Lasagna alla bolognese
Lasagne alla bolognese
Layered fresh pasta alternated with Bolognese meat sauce, béchamel, and parmesan. Baked until golden.
€44
≈ $51.00
0
fish
Stresa Sole
Sogliola Stresa
Prized sole fish prepared according to the house recipe. White, delicate, and light meat.
€70
≈ $81.00
0
Grilled sea bass
Spigola alla griglia
Fresh sea bass cooked on the grill. Crispy skin and tender meat, simply seasoned to enhance its flavor.
€65
≈ $75.00
0
meats
Veal Milanese
Milanese di vitello
Breaded and fried veal cutlet, traditionally in butter. Crispy and golden on the outside, tender on the inside.
€49
≈ $57.00
0
Saltimbocca alla romana
Thin slices of veal garnished with prosciutto and sage, cooked in white wine. A classic of Roman cuisine.
€49
≈ $57.00
0
Grilled chicken breast
Petto di pollo alla griglia
Simple and light chicken breast, grilled. Served hot, often accompanied by vegetables or lemon.
€45
≈ $52.00
0
Caesar Filet
Filet César
Prized, tender, and juicy beef fillet. Prepared according to a special or classic recipe.
€69
≈ $80.00
0
White truffles from Alba
Tartufi bianchi d'Alba
(in season) 10 € / g
Prized white truffle from Alba, available only in season. Known for its intense and unique aroma.
€10
≈ $12.00
0
Black truffles
Tartufi neri
(in season) € / g
Aromatic black truffle, available in season. Ideal for enriching first courses or meat dishes.
0
Garnish change
Changement de garniture
Supplement for changing the side dish accompanying the main course.
€15
≈ $17.00
0
desserts
Baked apples
Mele al forno
Whole baked apples, soft and sweet. A simple and comforting dessert.
€20
≈ $23.00
0
Mixed forest
Misto bosco
Selection of fresh berries such as raspberries, blueberries, and blackberries. Served plain or with lemon.
€25
≈ $29.00
0
Berry gratin
Gratin di frutti di bosco
Berries covered with a sweet cream and baked until golden.
€24
≈ $28.00
0
Tiramisù
Famous Italian spoon dessert with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa.
€19
≈ $22.00
0
Panna cotta with mango and passion fruit
Panna cotta mango e passione
Spoon dessert made with cream, sugar, and vanilla, served with mango and passion fruit sauce.
€19
≈ $22.00
0
Chocolate cake
Torta al cioccolato
Soft or dense chocolate-based cake. Rich and decadent, perfect for cocoa lovers.
€24
≈ $28.00
0
Nougatine Dessert
Dolce Nougatine
Dessert based on crunchy caramelized almonds or hazelnuts. Sweet and crunchy.
€30
≈ $35.00
0
Homemade ice creams and sorbets
Gelati e sorbetti fatti in casa
Creamy artisanal ice creams or fresh fruit sorbets, prepared directly from the kitchen.
€20
≈ $23.00
0
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