menufans

Le Sens Unique

Menu showing a selection of French dishes, including regional specialties like duck confit and foie gras (implied context), as well as a comprehensive wine list.

Starters

Cassolette of Spanish mussels au gratin with homemade breadcrumbs
A warm appetizer of mussels baked in a small pot (cassolette). Topped with seasoned breadcrumbs and browned until crispy. Savory and rich.
€21.50 ≈ $25.00

The dishes

Side dishes to choose from: Sarladaise apples, fries with a knife, vegetables of the moment, green beans, Périgourdin gratin or mashed potatoes

Caesar salad
crispy chicken fillet, romaine, parmaggiano reggiano 24 months
A classic salad with romaine lettuce, breaded chicken, and aged parmesan cheese. Crunchy and creamy savory dressing.
€21.50 ≈ $25.00
The duck confit of the Landes
A traditional French dish where a duck leg is salt-cured and slow-cooked in its own fat. The meat is extremely tender and savory, served with crispy skin.
€28.50~ ≈ $33.00
Southwest duck breast roasted on the skin
Perigord honey sauce
Seared duck breast (Magret) served with a sweet honey sauce. The meat is typically served pink (medium-rare). Rich and meaty like steak.
€29.50~ ≈ $34.00
Aubrac's meat tartare
Raw high-quality beef minced and seasoned with capers, onions, and sauces. Soft, cool texture. Savory and tangy.
€23.50~ ≈ $27.00
The filet de Bar à la plancha
virgin sauce and seeds of paradise
Grilled fillet of Sea Bass (Bar). Served with a light olive oil-based sauce. The fish is white, flaky, and delicate.
€28.50~ ≈ $33.00
The Matured Entrecôte de Salers
A premium ribeye steak from Salers cattle, dry-aged for flavor. Rich, marbled, and juicy. Best enjoyed medium-rare.
€39.50~ ≈ $46.00
The Aberdeen Angus Beef Tab
Hanger steak (Tab) from Angus beef. Known for its intense beefy flavor and slightly chewy, fibrous texture.
€34.50~ ≈ $40.00
Goose confit by Didier Clerjoux
Slow-cooked goose leg preserved in fat. Similar to duck confit but larger and slightly richer in flavor.
€34.50~ ≈ $40.00
The calf kidney of Mr. Vadorin
Veal kidney prepared whole or sliced. It has a firm texture and a distinct, rich iron flavor. A traditional French delicacy.
€36.50~ ≈ $42.00
Pan-fried prawns, homemade bisque with Espelette pepper, Linguine "Rummo"
Large shrimp seared in a pan, served with pasta and a creamy shellfish sauce seasoned with mild chili pepper.
€29.50 ≈ $34.00

Homemade desserts

The cheese plate
Assortment of French cheeses. Typically served with bread.
€20.50 ≈ $24.00
The homemade pastry shop
A selection of house-made pastries or cakes.
€9.50~ ≈ $11.00
Manjari Grands Crus chocolate fondant
A rich chocolate cake with a molten liquid center, made with high-quality Manjari chocolate. Served warm.
€9.50 ≈ $11.00
Tahitian vanilla crème brulée
Creamy vanilla custard topped with a layer of hardened caramelized sugar. Crack the top with your spoon to eat.
€12.50 ≈ $14.00
Frozen nougat with artisanal candied fruits
A cold dessert similar to ice cream but with honey, nuts, and pieces of candied fruit mixed in.
€13.50 ≈ $16.00
Artisanal ice cream "Remo"
High-quality craft ice cream.
€11.50 ≈ $13.00
Gourmet coffee
Coffee served with a selection of miniature desserts (Café Gourmand).
€12.50 ≈ $14.00
The prunes of the Périgord with armagnac
Dried plums soaked in Armagnac brandy. Sweet, boozy, and rich.
€15.50 ≈ $18.00

The White

Coteaux du Layon 2020, (Cady)
A sweet white wine from the Loire Valley, made from Chenin Blanc grapes. Honeyed and floral.
€45 ≈ $52.00
Petit Chablis 2020 (Vincent Wengier)
A dry, crisp white wine from Burgundy. Fresh with high acidity and mineral notes.
€48.50 ≈ $56.00
Chablis 2021 (Christophe Patrice)
Classic dry white wine from Chardonnay grapes. Crisp, clean, and refreshing.
€43.50 ≈ $50.00
Chablis 1er cru Vaillons 2018 (Moreau-Naudet)
Premium white wine from a specific high-quality vineyard in Chablis. More complex and richer than standard Chablis.
€85 ≈ $98.00
Saint-Véran 2020 (Joseph Drouhin)
Dry white wine from southern Burgundy. Typically buttery with notes of apple and citrus.
€46.50 ≈ $54.00
Pouilly-Fumé Domaine des Cassiers 2020 (Pierre J.Fouassier)
Sauvignon Blanc from the Loire Valley. Known for its smoky, flinty aroma and citrus flavors.
€54 ≈ $63.00
Menetou-Salon Morogues 2020 (The St-Martin Tower)
A fresh and fruity white wine similar to Sancerre, made from Sauvignon Blanc.
€35.50 ≈ $41.00

The Rosé

Côtes de Provence Cru Classified Domaine de la Croix Irresistible 2021
A classic dry rosé from Provence. Pale pink, light, and refreshing with berry notes.
€41.50 ≈ $48.00

The Champagnes

R de Ruinart brut, the bottle (75cl)
A prestigious French sparkling wine. Dry, crisp, and elegant with fine bubbles.
€115 ≈ $133.00
Mustard, the cup (12cl)
A glass of Champagne (likely Maison Moutard). Sparkling, refreshing, and festive.
€14.50 ≈ $17.00

Our Wines by the Glass

The Red

Côtes du Rhône, Mademoiselle Du Mont 2019 (S. Vedeau)
A versatile red wine blend. Fruity, spicy, and medium-bodied.
€8 ≈ $9.00
First coasts of Blaye, Château les Erits 2016
A Bordeaux red wine (Premières Côtes de Blaye). Structured and likely earthy with dark fruit notes.
€7.50 ≈ $9.00
Côtes de Brouilly 2021
A red wine from Beaujolais made from Gamay grapes. Light, fruity, and easy to drink.
€7 ≈ $8.00
Terrasses du Larzac St-Jean 2020 (Le Clos du Serres)
A red wine from Languedoc. Rich, herbal, and full-bodied.
€8.50 ≈ $10.00

The White

Saint-Véran, Joseph Drouhin 2020
Dry white wine from southern Burgundy. Typically buttery with notes of apple and citrus.
€9.50 ≈ $11.00
Menetou-Salon Morogues 2020 (The St-Martin Tower)
A fresh and fruity white wine similar to Sancerre, made from Sauvignon Blanc.
€7.50 ≈ $9.00
Chablis 2021 (Christophe Patrice)
Classic dry white wine from Chardonnay grapes. Crisp, clean, and refreshing.
€9.50 ≈ $11.00
Coteaux du Layon 2020, (Cady)
A sweet white wine from the Loire Valley. Honeyed and luscious.
€9 ≈ $10.00

The Rosé

Côtes de Provence Cru Classified Domaine de la Croix Irresistible 2021
A classic dry rosé from Provence. Pale pink, light, and refreshing.
€8.50 ≈ $10.00

End of menu

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