Le Saint Martin's

Spicy chorizo grill, served hot. The sausage is smoked and seasoned, with a firm and juicy texture. Ideal for sharing as an appetizer.

Fried cod fritters, golden brown. Crispy on the outside and soft on the inside with a salty fish flavor. Served in fours.

Fried shrimp fritters. A crispy bite containing flavorful shrimp meat. Served in fours.

Assortment of seafood fritters including cod fritters and shrimp fritters. Ideal for tasting both flavors.

Assortment of Iberian cured meats (ham, chorizo, salami) served on a board. Rich and savory flavors, melt-in-your-mouth texture. Perfect for sharing.

A French bistro classic: hard-boiled eggs topped with creamy homemade mayonnaise. Simple, rich, and tasty.

Snails cooked in their shells with parsley and garlic butter. Tender texture and intense herbaceous flavor. To be enjoyed hot with bread to soak up the butter.

Green salad topped with warm goat cheese, often served on toast. The contrast between the melting cheese and the fresh salad is delicious.

Signature salad with tomatoes, seasonal cheese, and country ham. A fresh and complete dish with local flavors.

Traditional salad from the South of France with tuna, anchovies, hard-boiled eggs, tomatoes, and olives. Fresh and flavorful.

Mixed salad with chicken pieces, hard-boiled egg, tomatoes, and mayonnaise. A protein-rich and creamy option.

Classic salad with ham, emmental cheese, tomatoes, and hard-boiled eggs. Simple and hearty.

Two fried eggs served with salted country ham. Accompanied by fries or salad. A simple and comforting dish.

Simple and fluffy omelette made with two eggs. Served with fries or salad.

Omelette filled with your choice of ham or emmental cheese. Melt-in-your-mouth and flavorful, served with a side.

Omelette filled with ham and cheese. Rich and nourishing.

Two grilled sausages served with crispy fries. A popular and satisfying dish.

Farm chicken roasted, with golden and crispy skin and tender meat. Usually served with its cooking juices.

Spaghetti pasta served with a sauce of your choice: bolognese (tomato and meat) or carbonara (cream, bacon, egg). Hearty and classic.

Classic homemade burger with a beef patty, cheese, and toppings in a soft bun.

Cheeseburger version enriched with slices of grilled bacon for an extra smoky flavor.

Burger inspired by Portugal, likely containing a fried egg on top or typical ingredients like chorizo or a special sauce.

Side dish platter consisting of either cooked seasonal vegetables or fries.

Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture, sweet and vanilla flavor.

Airy and rich dark chocolate dessert. Light and mousse-like texture.

Pastry creation of the day, varying according to the chef's inspiration and seasonal produce.

Coffee served with an assortment of small pastries or mini desserts. Similar to a gourmet coffee.

Portuguese tart with egg custard, sprinkled with cinnamon or powdered sugar. Crispy puff pastry and creamy filling.

Selection of fresh cut fruits, chosen according to the season. A light and vitamin-rich dessert.

Molten lava cake, available in chocolate or caramel. Served warm, ideally with ice cream.

Digestive dessert consisting of lime sorbet drizzled with frozen vodka.

Classic ice cream coupe with vanilla and coffee (or chocolate) ice cream, topped with sauce and whipped cream.

Ice cream scoop combining chocolate and mint flavors (After Eight style).

Assortment of ice cream or sorbet scoops, flavors chosen based on availability.