Le Restaurant du Musée d'Orsay

Name: Le Restaurant du Musée d'Orsay
Address: Paris
Price range: €3.6 - €29

MANET/DEGAS Exhibition from 03/28/2023 to 07/23/2023. THE ART IS IN THE STREET Exhibition from 03/18/2025 to 07/06/2025. The Musée d'Orsay Restaurant offers traditional French cuisine, pastries, and a tea room in a historic listed setting.

★ 4.1 (1,295)

THE EPHEMERAL

The exhibition through the Chef's eye

Green asparagus, soft-boiled egg and mimosa

Asperges vertes, œuf coque et mimosa

Green asparagus, boiled and mimosa egg

Fresh starter made of cooked green asparagus, served with a soft-boiled egg and mimosa garnish (crumbled egg yolk). Tender and crunchy texture, delicate vegetal flavor.

€16 ≈ $19.00

Pork ribs honey / prune, new onions and Anna potatoes

Travers de porc miel / pruneau, oignons nouveaux et pommes Anna

Pork ribs honey / prune, new onions and Anna potatoes

Marinated pork ribs confit in honey and prunes for a sweet and savory flavor. Accompanied by Anna potatoes (thin slices cooked in butter). Tender and rich meat.

€23 ≈ $27.00

Crème brûlée with absinthe

Crème brûlée à l'absinthe

Creme brulee with absinthe

Classic dessert with rich and creamy custard, topped with a layer of crunchy caramelized sugar. Flavored with absinthe for a subtle anise note.

€12 ≈ $14.00

STARTERS

Lemongrass carrot velouté, goat curd and panko

Velouté de carotte à la citronnelle, caillé de chèvre & chapelure panko

Lemongrass carrot velouté, goat curd and panko

Creamy carrot soup flavored with lemongrass, garnished with fresh goat cheese and crispy Japanese breadcrumbs. Mild, creamy and slightly tangy.

€16 ≈ $19.00

Creamy sweet onion, peas and broad beans, mint gel

Crémeux d'oignon doux, petits pois et fèves, gel mentholé

Creamy sweet onion, peas and broad beans, mint

Vegetarian starter made from reduced sweet onions, served with fresh green vegetables and a mint gel. Fresh and spring-like.

€16 ≈ $19.00

Our Caesar salad with chicken

Notre salade César au poulet

Our Caesar salad with chicken

Crispy romaine salad with chicken, coated in a creamy parmesan and anchovy dressing. International cuisine classic, rich and flavorful.

€17 ≈ $20.00

Pâté en croute, green tomato & onion pickles

Pâté en croute, tomate verte & oignon pickles

Pâté en croute, green tomato and pickled onion

Traditional pâté en croûte made of meat filling cooked in pastry. Served cold with tangy condiments. Rustic and gourmet.

€17 ≈ $20.00

Leek in miso vinaigrette, marinated salmon and dill / sesame fresh cheese

Poireau en vinaigrette miso, saumon mariné et fromage frais aneth / sésame

Leek with miso vinaigrette, marinated salmon and dill / sesame cream cheese

Tender cooked leeks served cold with a miso vinaigrette dressing, accompanied by marinated salmon. Umami and fresh flavors.

€17 ≈ $20.00

MAIN COURSES

Ravioles du Royans, cauliflower cream and fresh herbs

Ravioles du Royans, crème de chou fleur et herbes fraîches

Ravioli of Royans, cauliflower cream and fresh herbs

Small square pasta stuffed with cheese and parsley, a specialty from the Dauphiné region. Served in a cauliflower cream. Comforting and mild dish.

€22 ≈ $25.00

Cereals and legumes with coconut milk and black curry, seaweed condiment

Céréales et légumineuses au lait de coco et curry noir, algues en condiment

Cereals and legumes with coconut milk and black curry, seaweed condiment

Vegan dish simmered with exotic flavors with coconut milk and mild spices. Rich in textures thanks to cereals and legumes.

€22 ≈ $25.00

Cod fritters, crunchy primavera salad, carrot / citrus sauce

Cabillaud en fins beignets, salade croquante primavera, sauce carotte / agrumes

Cod fritters, crunchy primavera salad, carrot / citrus sauce

Pieces of white fish fried in light tempura. Served with a spring vegetable salad and a fruity sauce. Crispy and light.

€23 ≈ $27.00

Our XL Caesar salad with chicken

Notre salade César au poulet XL

Our XL Caesar salad with chicken

Large portion of romaine salad with chicken, parmesan and Caesar dressing. Ideal as a complete main course.

€23 ≈ $27.00

Grenoble-style salmon, broccoli puree, steamed potatoes and seaweed butter

Saumon à la grenobloise, purée de brocolis, pommes vapeur et beurre aux algues

Grenoble-style salmon, broccoli puree, steamed potatoes and seaweed butter

Pan-seared salmon fillet served with a butter, caper, and lemon sauce (Grenobloise style). Accompanied by vegetables. Rich and tangy.

€27 ≈ $31.00

Pan-seared rib steak, anchovy butter, french fries and beet ketchup

Entrecôte au sautoir, beurre d'anchois, pommes frites et ketchup de betterave

Rib steak, anchovy butter, french fries, beet ketchup

Grilled beef steak served with a flavored butter and fries. French brasserie classic, juicy and flavorful meat.

€29 ≈ $34.00

WEEKLY MENU

TODAY SPECIAL. Dish of the day depending on the day of the week.

WEEKLY MENU

SEMAINIER

Tuesday: Chicken with preserved lemon and olives, casareccia pasta gratin Wednesday: Porchetta with pepper and olives, borlotti beans, thyme jus Thursday: Duck parmentier, wine merchant sauce & mesclun Friday: Catch of the day, spaghetti with fresh herbs, Parmesan cream Saturday: Confit pork belly, balsamic gastrique and seasonal vegetables Sunday: Farmhouse chicken supreme, rosemary jus, roasted new potatoes

Single dish that changes every day of the week, highlighting traditional recipes and seasonal products. See description for the dish of the day.

€24 ≈ $28.00

DESSERTS

Saint-Marcellin marinated thyme and rosemary, fig jam and nut

Saint-Marcellin mariné thym et romarin, confiture de figue et noix

Saint-Marcellin with thyme & rosemary, fig jam and nut

Small creamy cow's cheese, marinated with herbs. Served with a sweet jam to accompany. Mild flavor and melting texture.

€9~ ≈ $10.00

Cottage cheese: Strawberry/rhubarb, meringue chips

Faisselle fraise / rhubarbe, éclats de meringue

Cottage cheese: Strawberry/rhubarb, meringue chips

Very light and moist fresh curd cheese, served with fruit and crunchy meringue. Very fresh and low-sugar dessert.

€12 ≈ $14.00

Parisian Flan

Flan Parisien

Flan

Essential pastry made of a vanilla egg cream cooked on a shortcrust pastry. Firm and melting texture, mild flavor.

€11 ≈ $13.00

Chocolate éclair

Éclair au chocolat

Chocolate éclair

Elongated choux pastry filled with chocolate cream and glazed on top. French pastry classic.

€11 ≈ $13.00

Le Concorde: milk chocolate entremet

Le Concorde : entremets chocolat au lait

Milk chocolate dessert

Elegant cake made of chocolate mousse and meringue. Airy, crunchy and very chocolatey.

€12 ≈ $14.00

Selection from our pastry chef

Sélection de notre pâtissier

Suggestion of our pastry Chef

Dessert of the day chosen by the pastry chef based on inspiration.

€12 ≈ $14.00

Coffee / Cookie

Café / Cookie

Coffee / Cookie

A coffee served with a large artisanal cookie.

€11 ≈ $13.00

EXCLUSIVE CREATION - The Clock

CRÉATION EXCLUSIVE - L'Horloge

Chocolate with a passion fruit heart. Clock dessert: chocolate with a passion fruit heart. SPECIAL CREATION FOR THE ORSAY MUSEUM.

Museum signature dessert combining the richness of chocolate with the tartness of passion fruit. Careful presentation.

€13 ≈ $15.00

SIGNATURES BY ALAIN DUCASSE TEAMS

Rum baba, vanilla cream

Baba au rhum, crème vanillée

Rum baba with vanilla cream

Small leavened cake soaked in a syrup with alcohol (rum). Served with a creamy vanilla cream. Moist and fragrant.

€14 ≈ $16.00

Affogato - Three vanilla ice cream «drowned» in coffee

Affogato - Glace trois vanilles « noyée » au café

three vanilla ice cream «drowned» with 1895 by Lavazza signature coffee and praline

Italian dessert consisting of a scoop of vanilla ice cream topped with hot espresso. Delicious hot-cold contrast.

€14 ≈ $16.00

ICE CREAM AND SORBET

2 flavors

2 parfums

2 Flavors. Choice: Pistachio, Peruvian Chocolate, Praline Hazelnut Hibiscus, Coffee, Three vanillas, Lemon Candied Lemon, Grapefruit Vermouth.

Artisanal ice cream or sorbet cup. Refreshing and rich in flavors.

€13~ ≈ $15.00

AT ANY TIME

Items available at the Tea Room

Pistachio sausage in brioche, young shoots, pomegranate and sesame / honey vinaigrette

Saucisson pistaché en brioche, jeunes pousses, grenade et vinaigrette sésame / miel

Pistachio sausage in brioche, young shoots, pomegranate and sesame / honey vinaigrette

Lyonnaise specialty: hot sausage cooked inside a soft brioche. Served with a salad.

€17 ≈ $20.00

Smoked salmon, cucumber with dill, blinis and tarama cream

Saumon fumé, concombre à l'aneth, blinis et crème de tarama

Smoked salmon, cucumber with dill, blinis and tarama cream

Nordic plate with smoked salmon, small thick pancakes (blinis) and fish roe cream. Fresh and salty.

€17 ≈ $20.00

TEA TIME FORMULA

FORMULE TEA TIME

1 Pastry of your choice + Hot drink

Tea time formula including a pastry and a hot drink of your choice. Ideal for an afternoon break.

€16 ≈ $19.00

MOCKTAILS

Non-alcoholic Spritz

Spritz sans alcool Non-Alcoholic Spritz

Citrus sunrise (20 cl)

Non-alcoholic cocktail imitating Italian Spritz. Citrus flavors and slight bitterness, sparkling.

€9 ≈ $10.00

Shirley Temple

Fresh orange and grapefruit juice, grenadine syrup. Ginger Ale, grenadine, lemon (20 cl)

Classic non-alcoholic cocktail based on ginger ale and grenadine. Sweet and sugary.

€7 ≈ $8.00

CHAMPAGNES

Greno Grand Prestige Brut

12 cl

Champagne sparkling wine. Dry and elegant, perfect for an aperitif.

€13 ≈ $15.00

Vranken Spécial Brut rosé

12 cl

Rosé Champagne with notes of red fruits. Festive and refined.

€14 ≈ $16.00

WHITE WINES

2023 AOP Bourgogne Aligoté, Domaine les planchants

15 cl

Dry white wine from Burgundy, Aligoté grape variety. Lively, fresh with good acidity.

€8.50 ≈ $10.00

2023 Vin de Pays d'Oc, Languedoc Chardonnay, Laroche

15 cl

White wine from the South of France. Round and fruity, notes of peach and white flowers.

€8 ≈ $9.00

2022 AOP Blaye Côtes de Bordeaux, Château Lacaussade Saint-Martin

15 cl

Bordeaux white wine, dry and aromatic (sauvignon). Notes of citrus.

€8 ≈ $9.00

2023 AOP Riesling, Alsace Hans Schaeffer

15 cl

Alsace white wine. Mineral, floral with sometimes a characteristic hint of petrol. Very fresh.

€9 ≈ $10.00

2023 AOP Picpoul de Pinet, Héritage de Picpoul de Pinet

15 cl

Languedoc white wine, very dry and iodized. Ideal with seafood.

€9 ≈ $10.00

2023 IGP Côtes de Gascogne, Élixir Moelleux, Domaine de Jôy moelleux

15 cl

Sweet and syrupy white wine from the Southwest. Notes of exotic fruits and honey.

€9 ≈ $10.00

RED WINES

2023 AOP Brouilly, Beaujolais Château de Corcelles

15 cl

Beaujolais red wine, Gamay grape variety. Light, fruity and smooth.

€9 ≈ $10.00

2018 AOP Puisseguin Saint-Emilion, Château La Diligente

15 cl

Bordeaux red wine. Structured, present tannins, black fruit aromas.

€9 ≈ $10.00

2023 AOP Saumur Champigny, Loire Les Chanteraines

15 cl

Red wine from the Loire, Cabernet Franc grape variety. Fresh, notes of red fruits and pepper.

€8 ≈ $9.00

2023 AOP Pic St Loup, Héritage Pic St Loup

15 cl

Languedoc red wine. Powerful, spicy and warm (garrigue).

€9 ≈ $10.00

ROSÉS WINES

2023 AOP Sables de Camargue, Domaine du Petit Chaumont

15 cl

Pale rosé wine from Camargue (gris wine). Very light, dry and refreshing.

€8.50 ≈ $10.00

2018 AOP Côtes de Gascogne, Byo by UBI n°26

15 cl

Rosé wine from the Southwest. Fruity and lively.

€9 ≈ $10.00

2023 AOP Languedoc, Or & Azur

2022 AOP Languedoc, Or & Azur

15 cl

Rosé wine from Languedoc. Balanced and fruity.

€8.50 ≈ $10.00

BEERS, CIDER

Pelforth Brune

French stout beer (33cl)

French stout beer with notes of caramel and roasted malt.

€6 ≈ $7.00

Heineken

Lager beer (33cl)

International lager blonde beer. Light and thirst-quenching.

€5.60 ≈ $6.00

Affligem

Abbey beer (30cl)

Belgian blonde abbey beer. Rounder and fruitier than a lager.

€5.60 ≈ $6.00

Gallia Organic Lager

Gallia Lager Bio

Organic Lager beer (33cl)

Organic Parisian craft blonde beer. Fresh and hoppy.

€6.50 ≈ $8.00

Cider Sassy Organic

Cidre Sassy Bio

Cider (33cl)

Norman artisanal cider. Sparkling, fruity (apple) and low in alcohol.

€6.30 ≈ $7.00

HOT DRINKS

Alain Ducasse Signature Coffee

Café Signature Alain Ducasse

High-quality espresso coffee selected by Alain Ducasse.

€3.60 ≈ $4.00

Cream coffee

Café crème

Coffee with cream

Large coffee with hot foamed milk.

€4.80 ≈ $6.00

Hot chocolate

Chocolat chaud

Hot chocolate

Rich and creamy hot chocolate drink.

€5.50 ≈ $6.00

Organic Black / Green Teas

Thés Noirs / Verts Bio

English breakfast, Darjeeling, Earl Grey, etc.

Selection of organic teas served hot.

€4.90 ≈ $6.00

FRUIT JUICES & SODAS

Fresh fruit juices

Jus de fruits frais

Orange, Lemon, Grapefruit

Freshly squeezed fruit juices. Vitamin-rich and fresh.

€5.50 ≈ $6.00

Coca-Cola / Zero

33cl

Carbonated cola soda, caffeinated.

€4.90 ≈ $6.00

End of menu

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