menufans

Le restaurant D&M2 chez Monoko

1 side dish of your choice included for grilled items.

LUNCH MENUS

FROM 11:30 AM TO 3:30 PM

STARTER + MAIN COURSE
ENTRÉE + PLAT
Lunch menu including a starter and a main course. A complete meal for lunch.
€16.90 ≈ $20.00
MAIN COURSE + DRINK
PLAT + BOISSON
Lunch menu including a main course and a drink. Quick and efficient option.
€15.90 ≈ $18.00
MAIN COURSE + DESSERT
PLAT + DESSERT
Lunch menu including a main course and a dessert. To finish on a sweet note.
€16.90 ≈ $20.00

Our Starters

Shrimp avocado salad
Salade d'avocat au crevettes
Shrimp, lettuce, avocado
A fresh salad of shrimp, lettuce, and avocado. Light and ideal to start the meal.
€8 ≈ $9.00
La Bassamoise
Cassava semolina, crumbled fried tuna, onions, tomatoes, aromatic herbs
Typical starter made from cassava semolina (attieké) mixed with crumbled fried tuna and raw vegetables. Fresh and textured flavor.
€8 ≈ $9.00
Pastels
Choice of: vegetables, fish or beef
Spicy fried turnovers filled. The dough is crispy and the filling is flavorful. To be eaten with fingers, often accompanied by a spicy sauce.
€8~ ≈ $9.00
Accras
Choice of: Moru or shrimp
Spicy fried fritters with cod or shrimp. Crispy on the outside and soft on the inside.
€8~ ≈ $9.00
Samosa
Samoussa
Choice of: Vegetables or meat
Fried pastry triangles stuffed with vegetables or minced meat. Crispy and flavored with spices.
€8~ ≈ $9.00
Beef Soya
Soya de bœuf
Beef skewers marinated in soya spices (peanut and spice mix), grilled over wood fire. Smoky and spicy taste.
€10 ≈ $12.00
Spicy gizzards
Gesiers pimentés
Poultry gizzards sautéed with chili and aromatics. Firm texture and spicy taste. Ideal for sharing.
€10 ≈ $12.00

Our Grills

1 side dish of your choice included

POULTRY

Braised farm chicken
Poulet fermier braisé
Marinated farm chicken cooked over charcoal. The meat is firm and flavorful, with crispy and aromatic skin.
€15.90 ≈ $18.00
Braised farm guinea fowl
Pintade fermier braisée
Marinated and grilled guinea fowl. Meat is more robust than chicken, with a light gamey flavor.
€20 ≈ $23.00
Chef's style sautéed kidneys
Rognons sautées à la façon du chef
Prepared kidneys sautéed in a pan with a special chef's sauce. Tender texture if well-cooked, rich flavor.
€15.90 ≈ $18.00
Braised chicken (choukouya)
Poulet braisé (choukouya)
Braised chicken Choukouya style, cut into small pieces and heavily seasoned with spices then grilled. Very aromatic.
€15.90 ≈ $18.00

MEATS

Beef Skewers
Brochettes de Bœuf
Pieces of beef threaded onto skewers and grilled. Tender and juicy with a grilled flavor.
€15.90 ≈ $18.00
Braised lamb (choukouya)
Agneau braisé (choukouya)
Lamb meat cut into pieces, seasoned with choukouya spice mix and braised. Rich in flavor.
€20 ≈ $23.00
Braised snails
Escargots braisé
by order
Large snails (Achatina type) gently cooked then braised or sautéed. Pleasant chewy texture, earthy flavor.
€30 ≈ $35.00
Sautéed snails
Sautées d'escargots
by order
Snails sautéed in a pan with vegetables and spices. Flavorful and spicy dish.
€30 ≈ $35.00

FISH

Braised Tilapia
Tilapia braisé
Whole freshwater fish, marinated and grilled. White, firm, and sweet flesh. Often served with a separate sauce.
€15.90 ≈ $18.00
Braised Captain
Capitaine braisé
Grilled Captain fish. Fine flesh appreciated for its texture. Delicate taste.
€20 ≈ $23.00
Braised Mackerel
Machoiron braisé
Braised African catfish. Fatty and tender flesh, very flavorful when grilled.
€20 ≈ $23.00
Braised Mackerel
Maquereau braisé
Whole grilled mackerel. Oily fish with a strong flavor, excellent with spicy seasonings.
€20 ≈ $23.00
Braised Sea Bream
Dorade braisé
Whole sea bream grilled over charcoal. White and delicate flesh.
€20 ≈ $23.00
Shrimp Skewers
Brochettes de Crevettes
Marinated shrimp grilled on skewers. Mild marine flavor and crunchy texture.
€20 ≈ $23.00
Braised John Dory
St-Pierre braisé
by order 30-45€
Braised John Dory. Noble fish with very fine and delicious flesh.
Braised Sole
Sol braisé
by order 30-50€
Whole sole braised. Very fine, lean flesh and subtle taste.

Our Fried Dishes

Fried chicken wings
Ailes de poulet frits
Breaded and fried chicken wings. Crispy and golden, perfect for eating with your fingers.
€15 ≈ $17.00
Fried turkey rumps
Croupions de dinde frits
Fried turkey rumps (the fatty part of the tail). Very rich and tasty, unique texture.
€15 ≈ $17.00
Fried Tilapia
Tilapia Frits
Whole tilapia fried in hot oil until crispy.
€15 ≈ $17.00
Tuna Garba
Garba thon
Popular Ivorian dish consisting of attieké (cassava semolina) and fried tuna, served with chili peppers and onions.
€16.90 ≈ $20.00
Garba Soso (Captain)
Garba Soso (Capitaine)
Variant of Garba served with fried Captain fish instead of tuna.
€20 ≈ $23.00

Our Vegetarian Dishes

Teranga veggie
White rice, thinly sliced onions in mustard-lemon sauce, olives and vegetables
Senegalese-inspired vegetarian dish with white rice and an onion, mustard, and lemon Yassa sauce, without meat.
€14.90 ≈ $17.00
Bamako veggie
Peanut sauce served with its white rice
Vegetarian version of Mafé. Creamy peanut paste sauce simmered with vegetables, served with rice.
€14.90 ≈ $17.00
Dakar veggie
Simmered vegetables served with wolof rice
Simmered vegetables served with wolof rice (rice cooked in a tomato and spice broth).
€14.90 ≈ $17.00
Bamako veggie
Babi veggie
Ivorian tomato sauce, attieké or white rice
Ivorian vegetarian dish with a simmered tomato sauce, served with attieké or rice.
€14.90~ ≈ $17.00

Flavors of Congo

Saka-Saka
Cassava leaves and vegetables stewed with beef and smoked fish, served with a side of your choice
Traditional dish made from pounded cassava leaves. Long simmered with palm oil, smoked fish, and beef. Rich vegetal taste.
€16.90 ≈ $20.00

Flavors of Senegal

Kandia Soup
Soupe Kandia
Okra sauce, palm oil, African eggplants, meat or fish
Okra stew in red palm oil, often with smoked fish and meat. Characteristic viscous texture of okra.
€17.90 ≈ $21.00
Fish Thiébouidienne
Thiébouidienne poisson
Fish served with simmered fresh vegetables and its rice
The national dish of Senegal. Rice cooked in a tomato broth with fish and vegetables. Very aromatic and flavorful.
€17.90 ≈ $21.00
Chicken Thiébouidienne
Thiébouidienne poulet
Chicken served with simmered fresh vegetables and its rice
Variant of the Senegalese national dish with chicken instead of fish.
€15.90 ≈ $18.00
Chicken Yassa
Yassa poulet
Fried onions marinated with lemon and mustard served with its white rice
Chicken marinated in lemon and cooked with plenty of caramelized onions and mustard. Tangy and sweet taste.
€15.90 ≈ $18.00
Shrimp or fish Yassa
Yassa crevettes ou poisson
Fried onions marinated with lemon and mustard served with its white rice
Yassa preparation (onion, lemon, mustard sauce) served with shrimp or fish.
€17.90~ ≈ $21.00

European Flavors

Chicken or beef Colombo
Colombo de volaille ou viande bovine
Meat or poultry stewed in Colombo sauce
Stewed dish with Colombo spices (similar to curry), originating from the West Indies. Rich in flavor and aromatic.
€15.90~ ≈ $18.00

Flavors of Mali

Beef Mafé
Mafé Bœuf
Beef stewed in peanut sauce served with its white rice
Beef stew in a creamy peanut paste sauce. Rich and nutritious taste.
€16.90 ≈ $20.00
Chicken Mafé
Mafé poulet
Chicken stewed in peanut sauce served with its white rice
Variant of Mafé with chicken stewed in peanut sauce.
€15.90 ≈ $18.00

Side dishes

1 side dish of your choice, supplement €5.00

Chikwang
Fermented cassava bread steamed in leaves. Dense and elastic texture.
€5 ≈ $6.00
Fried Plantains (alloco)
Bananes Plantain Frites (alloco)
Fried plantain rounds. Sweet and savory taste and melting texture.
€5 ≈ $6.00
Fried Plantains
Bananes Pesées
Flattened and twice-fried plantains (Haitian style or tostones). Crispy.
€5 ≈ $6.00
Boiled bananas
Bananes bouillis
Boiled plantains. Firm texture close to potato, slightly sweet taste.
€5 ≈ $6.00
Fried or boiled yams
Ignames frits ou bouillis
Yam tuber prepared either fried (crispy) or boiled (firm and mealy).
€5~ ≈ $6.00
White rice or Red rice / ablo
Riz blanc ou Riz rouge /ablo
Choice of starches: plain rice, tomato rice (red), or ablo (small steamed rice cakes).
€5 ≈ $6.00
French fries
Frites de pommes de terre
Classic fried potato sticks.
€5 ≈ $6.00
Attiéké
Fermented cassava semolina, light texture resembling couscous, slightly tangy taste.
€5 ≈ $6.00
Placali
Fermented cassava dough, elastic and sticky texture. Eaten as an accompaniment to sauces.
€5 ≈ $6.00
Foutou
Dense dough ball obtained by pounding plantains or yams. Basic accompaniment.
€5 ≈ $6.00
Foufou
Dough made from tuber flour (cassava, yam) mixed with hot water.
€5 ≈ $6.00
Pikliz
Spicy Haitian condiment made from cabbage, carrots, and peppers marinated in vinegar.
€5 ≈ $6.00
Green beans
Haricots vert
Cooked green beans, simple and light.
€5 ≈ $6.00
Mashed potatoes
Purée de pomme de terre
Mashed potatoes with milk or butter. Smooth texture.
€5 ≈ $6.00
Sautéed vegetables
Légumes sautés
Sautéed seasonal vegetables.
€5 ≈ $6.00
Cassava fries
Frites de manioc
Fried cassava sticks. Denser and crispier than potato fries.
€5 ≈ $6.00
Djon djon rice
Riz djon djon
Haitian black rice cooked with djon djon mushrooms, which give it its unique color and aroma.
€5 ≈ $6.00
Kabato
Prepared cornmeal, neutral accompaniment for sauces.
€5 ≈ $6.00
Pasta
Pâtes
Classic pasta.
€5 ≈ $6.00

Our Desserts

Dégué flavors
Dégué saveurs
Dessert made from millet grains (or millet couscous) mixed with yogurt or curdled milk, sweetened and flavored.
€7 ≈ $8.00
Tiramisu
Creamy Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa.
€7 ≈ $8.00
Fritter (bgofloto) with ice cream
Beignet (bgoflotto) orné de glace
African fritter (gbofloto) served with a scoop of ice cream.
€7 ≈ $8.00
Chocolate tart
Tarte au chocolat
Sweet tart filled with a rich chocolate ganache.
€7 ≈ $8.00
Fruit salad
Salade de fruits
Fresh fruit salad.
€7 ≈ $8.00
Coconut flan
Flan à la coco
Creamy flan flavored with coconut and caramel.
€7 ≈ $8.00
Banana and lime pina
Pina banane au citron vert
Dessert based on banana and lime, probably inspired by tropical flavors.
€7 ≈ $8.00

End of menu

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Place Information

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