Le Pristine Restaurant Tokyo

A 4-course full menu where you can choose one dish each from appetizers, middle courses, mains, and desserts. Includes post-meal beverages. Enjoy our chef's carefully crafted modern European cuisine.

A 3-course meal where you choose one dish from appetizers or middle courses, and one dish each from mains and desserts. Perfect for lunch or a light dinner.

A 2-course casual meal combining a main dish with either an appetizer or a dessert.

A charcuterie platter of house-made ham, salami, etc. Served with green olive bread and pickles.

Italian-style rice croquettes. Filled with mushrooms, spicy 'nduja, and Taleggio cheese, served with tomato aioli.

Fried mussels. Served with tartar sauce and lime for a refreshing taste, with a hint of chili.

Assortment of fresh raw vegetables. Enjoy with miso and eggplant dip, or with the flavor of piment d'Espelette (chili pepper).

A plate of 3 types of seasonal cheeses. Served with fruit mostarda and complementary fig-infused walnut bread.

A variation of the traditional Vitello Tonnato (veal with tuna sauce) using Kurobuta pork. Tender pork is topped with a rich tuna sauce.

A salad incorporating pickled vegetables (giardiniera). Contains a soft-boiled egg, tuna, and potatoes, making it substantial.

Our original Caesar salad with miso-flavored chicken. Rich with plenty of Parmesan cheese.

A cold tomato-based vegetable soup. Accented with the texture of cucumber, the spiciness of 'nduja, and the sourness of sour cream.

Thinly sliced zucchini prepared carpaccio-style. Topped with ricotta salata (salted ricotta cheese) and pistachios.

Penne with a ragu sauce infused with the flavor of salsiccia (Italian sausage). Rich with Taleggio cheese.

A weekly changing pasta dish using chef's recommended ingredients. Please ask our staff for details.

Risotto cooked in a rich broth of langoustines. A gremolata of yuzu and herbs adds a refreshing aroma.

Fried eggplant baked with tomato sauce and cheese, a Parmigiana di Melanzane. Prepared with a spicy arrabbiata sauce.

A seafood marinara pizza with mussels and anchovies on a tomato base. Also topped with cheese.

A pizza combining white asparagus and blue cheese (Gorgonzola). The saltiness of karasumi adds a nice accent.

A sandwich with thinly sliced pork cutlet. Features a kick from wasabi and jalapeño, offering an adult flavor.

Luxurious lobster roll sandwich. Features a rich beurre blanc sauce and refreshing lime.

Rich vanilla soft serve made with the finest milk. Simple yet profound flavor.

A dessert of cherries and cacao. Accented with crispy meringue and the aroma of lime.

Mixed soft serve with vanilla and cherry flavors.

An Italian dessert of vanilla ice cream with hot espresso poured over it.

A special tiramisu with a rich coffee flavor. Enjoy the creamy texture of mascarpone cheese.

A tart made with musk melon. Enhanced by fromage blanc (fresh cheese) and the aroma of champagne.

A tart combining American cherries and pistachios. Uses fragrant Madagascar vanilla.

A bite-sized shortcake made with musk melon and premium white chocolate.

A set of macarons featuring the flavors of griotte (sour cherry), pistachio, and orange.

Rich mousse made with tart cherries and two types of chocolate ( manjari, guanaja).