Le Petit Moulin

Whole duck foie gras, rich and melt-in-your-mouth. Served with a sweet and savory fig chutney to balance the richness. A French gastronomy classic, to be enjoyed on bread.

A creamy preparation made from fish roe, flavored with truffle. Iody taste enhanced by the earthy flavor of truffle. Ideal for spreading as an appetizer.

Six Burgundy snails served in their shells. Cooked with classic parsley and garlic butter. Tender texture, to be eaten hot, sopping up the butter with bread.

Traditional soup made with caramelized onions and beef broth. Served with bread and a layer of melted cheese on top. A comforting and flavorful dish.

Thin slices of raw ham aged for one year. Silky texture and characteristic salty taste of cured charcuterie. Perfect for snacking.

Rustic, coarsely ground meat pâté. Served with toasted bread and cornichons for acidity. Spicy meat flavor and firm texture.

Catch of the day, preparation varies based on availability. Fresh fish cooked by the chef. Ask your server for details on the species and garnish.

Cabbage leaves rolled around a meat filling. Served with a fresh tomato and herb sauce. A tender and flavorful stewed dish.

Rustic pork sausage coarsely chopped (by hand). Served with homemade mashed potatoes. Hearty and traditional dish.

Marinated chicken pieces grilled on skewers with curry spices. Served with aromatic basmati rice. Mild and fragrant flavors.

Tender beef steak seared on the grill. Topped with a creamy black pepper sauce. Bistro classic for red meat lovers.

Burger prepared with ground beef, melted cheese, and artisanal bread. Served with sautéed potatoes and green salad. Juicy and satisfying.

Creamy vanilla custard dessert topped with a layer of crunchy caramelized sugar. Contrast of textures between the warm/crunchy top and the cold/creamy bottom.

Individual chocolate cake with a molten center. Intense chocolate flavor and served warm. A rich and decadent dessert.

Tender cooked apples topped with a crumbly, oven-baked shortcrust pastry. Combination of warm fruit and crunchy biscuit.

A variation of the Spritz using St. Germain elderflower liqueur and sparkling white wine (Vouvray). Floral, light, and refreshing drink.

Complex gin-based cocktail with Suze (gentian liqueur). Enhanced with lime and pepper for a spicy touch. Bitter and aromatic.

Brown rum cocktail mixed with Lillet (wine-based aperitif). Enhanced with lime and mint. Balance of sweetness, acidity, and freshness.

Amber Alsatian Pale Ale beer. At 6.66% ABV, it offers fruity and hoppy notes with moderate bitterness.

Czech artisanal blonde beer, unpasteurized. Fresh and light with the authentic taste of Czech malt and hops.

Selection of various fruit juices. Sweet and fruity non-alcoholic cold drink.

Classic cola soda, fizzy and sweet. Served chilled.

Carbonated energy drink containing caffeine and taurine. Distinctive sweet taste.

Natural French sparkling mineral water. Bubbly and refreshing, served with or without a slice of lemon.

Fermented ginger soda. Spicy and tangy taste with a sweet finish. Non-alcoholic.