Le Petit Amalfi

Very popular anise-flavored aperitif in France. To be diluted with fresh water. Distinct licorice flavor.

Traditional French aperitif made with white wine and crème de cassis. Sweet and fruity.

Selection of wine by the glass. Ask for available options (red, white, rosé).

Italian vermouth served chilled. Available in Bianco (sweet) or Rosso (spicy and sweet) versions.

Bright red Italian bitter based on herbs and fruits. Bitter and complex taste, often served with ice.

Fortified wine from Sicily. Rich, sweet or dry flavor, with notes of hazelnut and dried fruit.

Sweet anise-based Italian liqueur. Sweet and intense flavor, often served with coffee beans.

Italian grape marc spirit. Strong and aromatic taste. Powerful digestif.

Southern Italian lemon liqueur. Very sweet and chilled, with a strong lemon zest flavor.

Sweet Italian almond liqueur. Marzipan and nut flavor.

Distilled spirit made from grains. Served neat or with ice.

Classic cocktail made with Campari, sweet vermouth, and soda water. Bitter and refreshing.

Venetian cocktail based on Prosecco and bitters (like Aperol). Sparkling, orange, and slightly bitter.

Italian flatbread served warm, topped with creamy stracciatella cheese and fresh arugula. Ideal for sharing.

Salad made of various steamed then grilled vegetables. A light and healthy option.

Garlic-rubbed toast slices, topped with tomatoes, mozzarella, Parma ham, and parmesan shavings. Crispy and flavorful.

Crispy toast topped with truffle cream, with mozzarella and sun-dried tomatoes. Rich and earthy truffle flavor.

Italian cured meat platter (mortadella) with artichokes and parmesan. An aperitif classic.

High-quality Italian cured ham (San Daniele). Finely sliced, it is mild and melts in the mouth.

Assorted platter of various Italian cured meats (salami, hams). Perfect for tasting several specialties.

Thinly sliced marinated raw beef, usually served with olive oil, lemon, and parmesan. Fresh and tender.

Large mixed salad featuring beef carpaccio, cured ham, tomatoes, and mozzarella. A complete and fresh meal.

Dried and salted beef from Lombardy, served with artichoke hearts. Lean meat with an intense flavor.

Mix of Mediterranean vegetables (sun vegetables) served warm or hot. Southern flavors with capers and olives.

Sautéed shrimp dish with zucchini, seasoned with garlic and white wine. Light and fragrant.

Large assortment of appetizers including seafood fritters, fresh cheeses, and vegetables. Ideal for sharing among several people.

Italian-style baked eggplant gratin, cooked in the oven with tomato sauce and cheese. Melting and comforting.

Gourmet pizza with truffle and truffle cream. Powerful and refined aroma.

The classic Italian pizza with tomato sauce and mozzarella. Simple and timeless.

'Queen' pizza topped with cooked ham and button mushrooms. One of the most popular in France.

Pizza divided into four sections or topped with a mix of ingredients representing the seasons (vegetables, ham).

Rich pizza for cheese lovers, combining mild and strong varieties like gorgonzola.

Folded pizza baked in the oven, filled with ham, cheese, and egg.

Neapolitan-style pizza with savory flavors from anchovies and capers.

Tuna and olive pizza. Simple and effective marine flavor.

Pizza topped with minced meat and mushrooms. Rich and hearty.

House specialty combining the strong taste of gorgonzola with the finesse of Parma ham.

Rustic pizza with spicy chorizo and egg. Bold flavors.

Meatless pizza topped with a selection of seasonal grilled vegetables.

Very simple pizza without cheese, flavored with garlic and olive oil. The base of Neapolitan pizza.

Salmon pizza with a crème fraîche base or topping. Creamy.

Pizza with various seafood (mussels, shrimp, squid). Iodine flavor.

Pizza topped with raw Parma ham and fresh arugula, often added after baking.

Luxurious truffle pasta dish. Intense forest floor and mushroom flavor.

Pasta served with a mix of fresh seafood (shellfish, crustaceans).

Classic Italian: pasta with clams, usually prepared with garlic, olive oil, and white wine.

Spectacular pasta dish mixed and flambéed directly in a large parmesan wheel. Very creamy and cheesy.

Light Italian lager (like Peroni or Moretti). Refreshing.

Sweet, fizzy cola soda. Served chilled.

Sweet iced tea, often flavored with peach or lemon.

Fruit juice served by the glass. Choice of orange or apple.

Sweet orange soda with pulp. Shake before drinking.

Sweet, sparkling lemon-flavored soft drink. Bubbly and clear.

Non-alcoholic version of the mojito. Fresh mint, lime, sugar, and sparkling water.

Bottle of mineral water, available still (no bubbles) or sparkling (bubbly).

Bitter and sparkling Italian cocktail, served with an orange slice.

Cuban cocktail with rum, lime, fresh mint, and sugar. Very refreshing.

Italian vermouth. White (sweet) or red (fuller-bodied).

Red bitter aperitif. Distinct herbal taste.

Classic cocktail mixing gin and tonic water. Fresh and slightly bitter.

Glass of whisky.

Green peppermint liqueur. Very fresh and sweet, served as a digestif.

Lemon digestif served chilled.

Italian grape pomace brandy. Strong flavor.

Variation of Spritz using St-Germain elderflower liqueur. Floral and sweet.

White wine mixed with blackcurrant or raspberry liqueur.

Anise-flavored aperitif.

Bitter and sweet cocktail (Campari, vermouth, soda).

Rum, cola, and lime.

Philippine rum with vanilla and fruity notes.

Sweet almond liqueur.

Sweet anise liqueur.

Sicilian sweet wine.