menufans

Le Parlement

Restaurant offering traditional Cameroonian and French dishes.

OUR DISHES (Meats and Ndole)

MEAT NDOLE
NDOLE VIANDE
Cameroonian national dish. Creamy stew of bitter leaves (ndoleh) and peanuts, simmered with meat. Rich, nutty, and slightly bitter flavor. Eaten with rice, plantain, or miondo.
€11 ≈ $13.00
COD NDOLE
NDOLE MORUE
Ndole variant prepared with desalted cod. The salty taste of the fish complements the richness of the peanuts.
€14 ≈ $16.00
SMOKED FISH NDOLE
NDOLE POISSON FUMÉ
Ndole enhanced with smoked fish, bringing a woody and savory depth to the dish.
€14 ≈ $16.00
NDOLE OXTAIL
NDOLE QUEUE DE BOEUF
Ndole served with tender and gelatinous oxtail. A very rich and hearty dish.
€18 ≈ $21.00
MIXED NDOLE
NDOLE MIXTE
Ndole combining several types of protein (meat and fish) for a variety of textures and flavors.
€15 ≈ $17.00
NDOLE SUPER MIXTE
Royal version of Ndole with a generous assortment of meats and fish.
€23 ≈ $27.00
BRAISED PORK SHANK
PORC BRAISÉ JARRET
Pork shank slow-cooked over charcoal or in the oven. Tender meat falling off the bone, with crispy or melting skin.
€11 ≈ $13.00
BRAISED PORK
PORC BRAISÉ
Desalted in tomato sauce
Braised pork pieces served in a simmered tomato sauce. Savory and juicy.
€14 ≈ $16.00
SOLO
Sawa-style desalted cod with tomato sauce + with shrimp
Sawa-style dish (coastal people) based on cod and shrimp in tomato sauce. A fragrant land-and-sea mix.
€14 ≈ $16.00
MEAT GUMBO SAUCE
SAUCE GOMBO VIANDE
Slimy sauce made from gombos (okra) and meat. Characteristic viscous texture, highly appreciated with foufou or rice.
€11 ≈ $13.00
COD GUMBO SAUCE
SAUCE GOMBO MORUE
Gumbo sauce variant prepared with cod for a saltier, more marine flavor.
€14 ≈ $16.00
SMOKED FISH GUMBO SAUCE
SAUCE GOMBO POISSON FUMÉ
Gumbo sauce with smoked fish. The smoky flavor permeates the gelatinous sauce.
€14 ≈ $16.00
SAUTÉED TRIPE
TRIPES SAUTÉES
Offal (tripe) cooked then sautéed with spices and aromatics. Firm and elastic texture.
€15 ≈ $17.00
BRAISED CHICKEN (2 THIGHS)
POULET BRAISÉ (2 CUISSES)
Marinated chicken thighs grilled over charcoal. Crispy skin and juicy flesh with a smoky flavor.
€10 ≈ $12.00
CHICKEN WINGS
AILES DE POULET
Grilled or fried chicken wings, served as a main dish or appetizer.
€10 ≈ $12.00

SIDE DISHES

WHITE RICE
RIZ BLANC
Steamed white rice, a classic neutral accompaniment.
€2 ≈ $2.00
MIONDO
Thin stick of fermented cassava paste, cooked in a leaf. Elastic texture and tangy taste.
€2 ≈ $2.00
RIPE PLANTAIN
BANANE PLANTAIN MÛRE
Fried (alloco) or boiled ripe plantains. Sweet and tender.
€2 ≈ $2.00
BOBOLO
Large stick of fermented cassava, similar to miondo but thicker. Dense and filling.
€2 ≈ $2.00

GRILLED FISH

Selection of fish and other specialties.

CAPTAIN FISH
CAPITAINE
€18 to €40
Firm and delicate white fish (Nile Perch). Grilled whole or as a fillet.
SOLE
€50 to €80
Flatfish with fine and refined flesh. Often grilled or meunière.
MACKEREL
MAQUEREAU
Oily fish with a pronounced flavor, ideally grilled over charcoal.
€15 ≈ $17.00
FISH BROTH
BOUILLON DE POISSON
€18 to €40
Light and spicy fish soup (pèpè soup), served hot. Invigorating.
FISH WITH TOMATO SAUCE
POISSON AVEC SAUCE TOMATE
€18 to €40
Fish cooked in a rich tomato and aromatic sauce.
OXTAIL BROTH
BOUILLON DE QUEUE DE BOEUF
Spicy oxtail soup. Rich and gelatinous broth.
€15 ≈ $17.00
OXTAIL TOMATO SAUCE
QUEUE DE BOEUF SAUCE TOMATE
Oxtail simmered for a long time in tomato sauce.
€15 ≈ $17.00
TOFU SKEWERS
BROCHETTES DE SOJA
€2.50/person
Marinated and grilled meat skewers, a Cameroonian street specialty (the 'Soya'). Spicy and smoky.
€2.50 ≈ $3.00
PUMPKIN SEED CAKES
GÂTEAUX DE PISTACHE
Savory dish made from ground pumpkin seeds (African pistachio) cooked and steamed in parchment paper (Ngondo). Firm and spongy texture.
€12 ≈ $14.00

DESSERTS

LEMON TARTS
TARTELETTES AU CITRON
Small sweet tart with lemon cream.
€4 ≈ $5.00
APPLE TARTS
TARTELETTES AU POMME
Classic small apple tart.
€4 ≈ $5.00
ASSORTED ICE CREAMS
GLACES DIVERS
MANGO, COCONUT, VANILLA
Ice cream scoops in tropical or classic flavors.
€4 ≈ $5.00
FRUIT SALAD
SALADE DE FRUITS
Mixture of fresh fruits cut into pieces.
€4 ≈ $5.00

THE DRINK MENU

ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. CONSUME WITH MODERATION.

WHISKY

Johnnie Walker black label
Blended Scotch whisky with smoky and complex notes.
€5~ ≈ $6.00
Johnnie Walker 1/2 bottle
Johnnie Walker 1/2 bouteille
Half bottle of whisky.
€35 ≈ $41.00
Johnnie Walker double black label
More intense and smoky version of Black Label.
€80 ≈ $93.00
Chivas
Blended Scotch whisky, smooth and fruity.
€5~ ≈ $6.00
Macallan
Renowned Scottish single malt for its richness.
€5~ ≈ $6.00

CHAMPAGNES

Veuve Clicquot
Classic brut champagne, balanced and fruity.
€50 ≈ $58.00
Moët & Chandon
Champagne famous for its fine bubbles and elegant taste.
€50 ≈ $58.00
Ruinart
Historic champagne house, offering freshness and finesse.
€50 ≈ $58.00

BEERS

Heineken 66 cl
International pale lager beer, light and refreshing.
€5 ≈ $6.00
1664 66 cl
French blonde beer with malty notes.
€5 ≈ $6.00
Desperados 66 cl
Tequila-flavored beer, sweet and fizzy.
€7 ≈ $8.00
Leffe
Belgian abbey beer, rich and spicy.
€7 ≈ $8.00

CAMEROONIAN BEERS

Guinness 66 cl
Very popular Irish stout in Cameroon. Dark, bitter, and rich.
€5 ≈ $6.00
Guinness 33 cl
Individual serving of the famous stout.
€3 ≈ $3.00
Mutzig 66 cl
Cameroonian blonde beer, full-bodied and flavorful.
€5 ≈ $6.00
Castel 66 cl
Light blonde beer, very thirst-quenching.
€5 ≈ $6.00

APERITIFS

Martini
Italian vermouth, served on ice.
€5 ≈ $6.00
Campari
Vivid red bitter aperitif, often lengthened with sparkling water.
€5 ≈ $6.00
Pastis
Anise liqueur, turns cloudy when water is added.
€5 ≈ $6.00
Ricard
Famous brand of pastis.
€5 ≈ $6.00
Baileys
Irish cream liqueur, smooth and creamy.
€5 ≈ $6.00
Kir normal
French cocktail based on white wine and cassis cream.
€5 ≈ $6.00

JUICES

Top (various) 66 cl
Top (divers) 66 cl
Cameroonian fruit soda (pineapple, grapefruit, etc.).
€4 ≈ $5.00
Malta Guinness
Non-alcoholic malt drink, rich in energy and vitamins.
€4 ≈ $5.00
Fanta
Orange soda.
€4 ≈ $5.00
Red Bull
Energy drink.
€4 ≈ $5.00

WINES

Cellier des Dauphins
Wine from the Rhône Valley.
€5~ ≈ $6.00
Red wines
Vins rouges
Selection of red wines.
€5~ ≈ $6.00

WATER

Badoit
Natural sparkling mineral water.
€2 ≈ $2.00
Cristalline
Still spring water.
€2 ≈ $2.00

End of menu

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Place Information

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