Le Pareloup

Name: Le Pareloup
Address: 16 Rue Beaugrenelle, 75015 Paris, France, Paris
Price range: €5 - €80

A "homemade" cuisine developed by professionals dedicated to regional gastronomy and seasonal products. State-issued label. Master Restaurateur.

★ 4.3 (815) $$Moderate 📍 16 Rue Beaugrenelle, 75015 Paris, France

The Starters

Homemade semi-cooked foie gras, fig jam, and grilled sourdough bread

Foie gras mi-cuit maison, confiture de figues et miche au levain grillée

Homemade duck foie gras, cooked at low temperature to preserve its creaminess. Served with sweet fig jam and toasted bread.

€19.90 ≈ $23.00

Gratinated onion soup with Laguiole

Soupe à l'oignon gratinée au Laguiole

Traditional soup with caramelized onions, topped with melted and gratinated Laguiole cheese. A warm and comforting dish.

€13.80 ≈ $16.00

Grandmother's poached eggs, local ham, and mushrooms

Œufs pochés grand-mère, jambon de pays et champignons

Eggs cooked in simmering water with a runny yolk, served with local dry ham and mushrooms. A rustic and flavorful starter.

€11.90 ≈ $14.00

Marrow bone, fleur de sel, and grilled sourdough bread

Os à moelle, fleur de sel et miche au levain grillée

Roasted marrow bone served hot. The marrow is spread on toasted bread and seasoned with fleur de sel. Fatty and melting texture.

€15.80 ≈ $18.00

Wild Burgundy snails

Les escargots sauvages de Bourgogne

Snails served in their shells with parsley and garlic butter. To be enjoyed with special picks and bread for dipping the butter.

€14~ ≈ $16.00

Jean Cancale oysters n°3

Les huîtres Jean Cancale n°3

from September to April

Fresh oysters served on ice. Iodine flavor and silky texture. Usually eaten raw with a squeeze of lemon or shallot vinegar.

€14~ ≈ $16.00

Laguiole Platter 2/3 people

Planche Laguiolaise 2/3 pers.

local ham, dry sausage, Roquefort dry sausage, country terrine, Laguiole cheese, gherkins, grilled sourdough bread

A large assortment of regional cured meats and cheeses to share. Ideal for discovering local specialties like local ham and Laguiole cheese.

€34.50 ≈ $40.00

Country terrine, grilled sourdough bread, gherkins

Terrine de campagne, miche au levain grillée, cornichons

Rustic meat pâté served cold with toasted bread and gherkins. Meaty flavor and coarse texture.

€6.80 ≈ $8.00

Egg mayonnaise

Œufs mayonnaise

A French bistro classic: hard-boiled eggs topped with homemade mayonnaise. Simple, creamy, and delicious.

€6.80 ≈ $8.00

Herring with potatoes in oil

Harengs pommes à l'huile

Smoked herring fillets marinated in oil, served with warm potatoes. Smoky flavor and melting texture.

€6.80 ≈ $8.00

Tomato mozzarella basil

Tomates mozzarella basilic

Fresh salad of tomato slices and mozzarella, seasoned with basil and olive oil. Light and refreshing.

€6.80 ≈ $8.00

Warm goat cheese salad with honey

Salade de chèvre chaud au miel

salad, tomatoes, warm goat cheese toasts, local ham, walnuts, honey

Green salad topped with warm goat cheese toasts drizzled with honey. Sweet and savory mix with a crispy and creamy texture.

€6.80 ≈ $8.00

Charcuterie plate

Assiette de charcuterie

Selection of assorted cured meats (sausage, ham, etc.). Served with bread.

€6.80 ≈ $8.00

The Main Courses

Knife-cut sausage, aligot

Saucisse au couteau, aligot

Coopérative Jeune Montagne, Laguiole

Traditional pork sausage served with aligot, a mashed potato dish mixed with fresh tome cheese, making it elastic and stringy. An emblematic dish of Aubrac.

€19.80 ≈ $23.00

Duck confit, sautéed potatoes/salad

Confit de canard, pommes sautées/salade

Duck thigh slow-cooked in its own fat until tender, with crispy skin. Served with sautéed potatoes.

€25.80 ≈ $30.00

Aveyronnais tripous (4 pieces), steamed potatoes

Tripous aveyronnais (4 pièces), pommes vapeur

Maison Semenzin, Espalion

Local specialty made of stuffed veal and lamb tripe, slow-cooked. Rich flavor and very tender texture.

€24.80 ≈ $29.00

Artisanal Briviste sausage (400 g), sautéed potatoes/salad

Andouillette grillée artisanale Briviste (400 g), pommes sautées/salade

Pork tripe sausage, grilled. Pronounced flavor and unique texture. Served generously (400g).

€44.50 ≈ $52.00

Homemade Burger, fries/salad

Burger Maison, frites/salade

Burger prepared with fresh bread, a beef patty, and toppings. Served with homemade fries.

€17.20 ≈ $20.00

Cassoulet with duck confit

Cassoulet au confit de canard

Maison Force-Raix, Brive

Rich stew of white beans simmered with duck confit and sausage. A hearty and traditional dish from the Southwest.

€24.80 ≈ $29.00

Roasted farm chicken, fries/salad

Poulet fermier rôti, frites/salade

Free-range chicken, roasted in the oven. Firm and flavorful meat. Served simply with fries and salad.

€18.80 ≈ $22.00

Peasant omelette

Omelette paysanne

local ham, potatoes, cheese, salad/tomatoes

Omelette filled with potatoes, local ham, and cheese. A simple and filling dish.

€15.80 ≈ $18.00

Warm goat cheese salad with honey

Salade de chèvre chaud au miel

salad, tomatoes, warm goat cheese toasts, local ham, walnuts, honey

Large composed salad with warm goat cheese toasts, honey, walnuts, and ham. Main course version of the starter.

€14.80 ≈ $17.00

Fish of the day (see slate), ratatouille

Poisson du jour (voir ardoise), ratatouille

Fresh fish of the day, served with a Provençal vegetable ratatouille.

€21.80 ≈ $25.00

Pasta with morels

Pâtes aux morilles

Pasta dish topped with a creamy morel sauce (fragrant wild mushrooms).

€17.80 ≈ $21.00

Dish of the day (see slate)

Plat du jour (voir ardoise)

Chef's daily suggestion based on market availability.

€13.80 ≈ $16.00

The Butcher's Corner

Veal steak with morels (200 g)

Pavé de veau aux morilles (200 g)

1 side dish of your choice: homemade fries, sautéed potatoes, steamed potatoes, ratatouille, salad, aligot. Sauces of your choice: pepper, morel, and Roquefort.

Thick and tender veal cut, served with a morel sauce. Delicate white meat.

€29.50~ ≈ $34.00

Roasted rack of lamb

Carré d'agneau rôti

1 side dish of your choice: homemade fries, sautéed potatoes, steamed potatoes, ratatouille, salad, aligot. Sauces of your choice: pepper, morel, and Roquefort.

Roasted lamb chops, usually served pink. Flavorful and tender meat.

€25.50~ ≈ $30.00

Beef tartare

Tartare de bœuf

1 side dish of your choice: homemade fries, sautéed potatoes, steamed potatoes, ratatouille, salad, aligot.

Raw minced beef, seasoned (capers, onions, sauce). Served cold.

€19.80~ ≈ $23.00

Pan-seared tartare with Roquefort and walnuts

Tartare poêlé Roquefort et noix

1 side dish of your choice: homemade fries, sautéed potatoes, steamed potatoes, ratatouille, salad, aligot.

A variation of tartare where the meat is quickly pan-seared (flash-fried), flavored with Roquefort cheese and walnuts.

€21.80~ ≈ $25.00

Beef rib (1 person - 300 g)

Côte de bœuf (1 personne - 300 g)