Le New Berbère

Traditional stew of sun-kissed vegetables (peppers, tomatoes) with an egg and merguez. Rich and slightly spicy flavors. To be enjoyed hot, often with bread.

Tunisian salad of grilled and crushed vegetables, seasoned with garlic and olive oil. Melting texture and refreshing smoky flavor.

Crispy brick pastry filled with egg and tuna, fried until golden. The outside is crunchy and the egg inside remains runny. Drizzle with lemon before eating.

Crispy thin pastry triangle stuffed with seasoned minced meat and an egg. Savory and crunchy.

Crispy starter combining the sweetness of goat cheese and the creaminess of the egg in a fried brick pastry.

Spicy grilled sausages served with a fresh salad of diced tomatoes and cucumbers. A tempting hot and cold mix.

Traditional Moroccan pie combining the savory taste of chicken with the sweetness of almonds and icing sugar. Wrapped in crispy puff pastry.

Lamb stew simmered with artichoke hearts and seasonal vegetables. Cooked in a sealed pot for concentrated flavors.

Iconic sweet and savory dish combining tender lamb meat with dried fruits and confit onions. Rich and fragrant.

Classic Moroccan chicken tagine, enhanced by the acidity of preserved lemon and the taste of olives. Creamy and fragrant sauce.

Sweet version of chicken tagine with dried fruits and caramelized onions. A delight for sweet and savory lovers.

Minced beef meatballs cooked in a rich tomato sauce with peas, often served with a poached egg on top.

Salmon steak cooked tagine-style with an olive and preserved lemon tomato sauce. A flavorful fish alternative.

The house special couscous with a complete assortment of grilled meats. Hearty and varied.

The classic festive dish with semolina, vegetables, broth, and four different types of meat.

Couscous served with grilled lamb chops and spicy merguez sausages.

Couscous accompanied by a piece of lamb cooked long in broth until very tender.

Fine semolina and vegetables served with tender chicken cooked in broth.

Couscous garnished with beef meatballs and merguez sausages.

Simple and tasty couscous served with three grilled merguez sausages.

Couscous served with grilled lamb leg skewers.

Couscous accompanied by grilled beef skewers.

Couscous served with marinated and grilled chicken skewers.

A fish variation with salmon, served over semolina and vegetables.

Couscous served with seasoned beef meatballs.

Vegetarian version with a generous portion of vegetables, broth, and semolina.

Festive couscous served with oven-roasted lamb shoulder. Available only on weekends or by order.

Extra portion of beef meatballs.

Extra portion of spicy sausages.

Spicy grilled green pepper to add a kick.

Extra portion of steamed couscous grains.

Beautiful grilled beef steak of approximately 300g. Tender and juicy.

Tender grilled lamb skewers.

Grilled beef skewers.

Grilled chicken skewers.

Plate composed of various grilled meats: lamb, beef, chicken, and sausage.

Grilled salmon steak served with your choice of side.

Sweetened fresh mint green tea, served hot with two small honey and almond pastries.

An espresso coffee served with three assorted small desserts.

Selection of traditional sweets made with honey, almonds, and filo pastry (baklava, gazelle horn, etc.).

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Caramelized apple tart served warm with a scoop of vanilla ice cream.

Fresh dessert made of orange slices flavored with cinnamon and orange blossom water.

Chocolate cake with a molten center, served with vanilla ice cream and whipped cream.

Creamy fresh cheese served with honey or a red fruit coulis.

Two scoops of ice cream or sorbet, flavor of your choice.

Classic chocolate and vanilla ice cream sundae, with chocolate sauce and whipped cream.

Coffee and vanilla ice cream sundae, drizzled with coffee sauce.

Fruity ice cream sundae with blackcurrant and strawberry sorbets.

Dessert made of poached pears, vanilla ice cream, and hot chocolate sauce.

Iced dessert with honey and dried fruits (nougat), served with a red fruit sauce.

Lime sorbet with vodka. Refreshing digestif.

Blackcurrant sorbet served with blackcurrant liqueur.

Pear sorbet with pear eau-de-vie.

Appellation Moroccan wine, available in red or rosé.

Moroccan red wine from the Guerrouane region.

Moroccan gris (pale rosé) wine, light and fruity.

Popular Moroccan red wine.

Gris wine (rosé) from the Boulaouane region.

French rosé wine from Provence.

French red wine from Beaujolais, light and fruity.

French red wine from Languedoc.

Glass of Moroccan red wine.

Glass of Moroccan gris (rosé) wine.

Glass of French rosé wine.

Glass of French red wine.

Glass of dry white wine.