Big Fernand

Name: Big Fernand
Address: 10 Av. de Paris, 94300 Vincennes, France, Paris
Price range: €1.5 - €24

L'atelier du Hamburgé. Artisanal French recipes for burgers, hot-dogs, and homemade sides.

★ 4.3 (2,714) $$Moderate 📍 10 Av. de Paris, 94300 Vincennes, France

OUR RECIPES - BURGERS

The Little Formula: Recipe + Side + Drink (non-alcoholic). The Big Formula: The Little Formula + Dessert of your choice. Big Effect +€4: Double meat, double cheese, double happiness.

Bartholomé

Beef, raw milk raclette, smoked pork belly, candied onions, chives, BB Fernand sauce (barbecue sauce)

A rich and smoky burger inspired by mountain flavors. Melted raclette cheese and smoked pork belly pair with a sweet and savory homemade barbecue sauce.

€15~ ≈ $17.00

Big Fernand

Beef, raw milk Tomme des Alpes cheese, sun-dried tomatoes, flat-leaf parsley, Tata Fernande sauce (artisanal cocktail sauce)

The house classic. Juicy beef and mountain cheese, enhanced by sun-dried tomatoes and a mild cocktail sauce.

€15~ ≈ $17.00

Vicomte

Veal, raw milk Brie de Meaux, candied onions, crushed walnuts, chives, Tonton Fernand sauce (delicately sweetened artisanal mayonnaise)

A delicate veal burger with creamy Brie. Walnuts add crunch and the sweet mayonnaise ties it all together.

€15~ ≈ $17.00

Victor

Veal, Fourme d'Ambert AOP (creamy blue cheese), candied onions, coriander, Tonton Fernand sauce (delicately sweetened artisanal mayonnaise)

Veal burger with a strong character thanks to Fourme d'Ambert (blue cheese). Coriander adds a unique fresh note.

€15~ ≈ $17.00

Philibert

Fried chicken, raw milk Tomme des Alpes cheese, grilled peppers, fried onions, parsley, Tata Fernande sauce (artisanal cocktail sauce)

Crispy breaded chicken burger. Grilled peppers and cocktail sauce give it a sweet and sunny flavor.

€15~ ≈ $17.00

Paulin

Fried chicken, honey, cucumber pickles, chives, Franche sauce (artisanal white sauce)

A sweet and savory chicken burger with honey and crunchy pickles. The white sauce adds freshness.

€15~ ≈ $17.00

Lucien

Large Paris mushroom, raw milk Tomme des Alpes cheese, sun-dried tomatoes, candied onions, chives, Tata Fernande sauce (artisanal cocktail sauce)

Vegetarian option replacing meat with a large, flavorful mushroom. Served with cheese and sun-dried tomatoes.

€14.50~ ≈ $17.00

Gabin

Potato pancake, double raw milk Tomme des Alpes cheese, fried onions, Pépère sauce (artisanal pepper sauce 1.5%)

Vegetarian burger with a crispy potato pancake and plenty of melted cheese. Enhanced by a pepper sauce.

€14.50~ ≈ $17.00

SMASH FERNAND

Smash Fernand

Baker's small bun, smashed beef, raw milk raclette, chives, Tata Fernande sauce (artisanal cocktail sauce)

'Smash' version of the burger: the meat is crushed on the griddle for extra crispiness. Served in a soft small bun.

€7~ ≈ $8.00

HOT-DOGS

Classic

Classique

Baker's hot-dog bun, poultry sausage, ketchup, Savora mustard, and fried onions

Traditional hot-dog with poultry sausage, mild mustard (Savora), and ketchup.

€9~ ≈ $10.00

Roland

Baker's hot-dog bun, poultry sausage, raw milk mountain raclette, ketchup, Savora mustard, and fried onions

Hot-dog enriched with melted raclette cheese for extra indulgence.

€9~ ≈ $10.00

François

Baker's hot-dog bun, poultry sausage, Fourme d'Ambert AOP, ketchup, Savora mustard, and candied onions

Hot-dog with blue cheese (Fourme d'Ambert) with a sweet touch of candied onions.

€9~ ≈ $10.00

Théodore

Baker's hot-dog bun, poultry sausage, raw milk Tomme des Alpes cheese, fried onions, Pépère sauce (artisanal pepper sauce 1.5%)

Hot-dog with mountain cheese and a peppery sauce.

€9~ ≈ $10.00

VERY HUNGRY?

The Tendres

Les Tendres

Pieces of fried chicken

Tender breaded and fried chicken pieces.

€7~ ≈ $8.00

Big Toasté Tomme

Raw milk Tomme des Alpes cheese and candied onions

Toasted sandwich with melted cheese (Tomme) and onions.

€5 ≈ $6.00

Big Toasté Raclette

Raw milk raclette and smoked pork belly

Toasted sandwich with melted raclette and bacon.

€5 ≈ $6.00

AS A MENU

The Big Feast

La Grosse Ripaille

Beef, double portion of raw milk raclette + a cheese of your choice, potato pancake, smoked pork belly, chives, Pépère sauce. HAMBURGER + ALL-YOU-CAN-EAT SIDE (except Gargandines) + DRINK (non-alcoholic)

A menu for very big appetites with a huge burger, all-you-can-eat sides, and a drink.

€24 ≈ $28.00

The Marmot Menu

Le Menu Marmot

Smashed beef, ketchup or mayonnaise, raw milk Tomme des Alpes cheese OR 3x Tendres (pieces of fried chicken), ketchup or mayonnaise sauce + FERNANDINES (homemade fries) + CHOICE OF DRINK (fruit juice, homemade drink, water). Up to 10 years old.

The kids' menu (up to 10 years old) including a small burger or chicken, fries, and a drink.

€10 ≈ $12.00

SIDES

Fernandines

Homemade fries with paprika garlic or herbs of Provence or plain

Homemade fries prepared daily. Crispy on the outside, tender on the inside.

€3.50~ ≈ $4.00

Falade

Mesclun, sun-dried tomatoes, and chives

Small fresh green salad to accompany the meal.

€3.50 ≈ $4.00

Gargandines

Fernandines, smoked pork belly, chives, and cheese sauce

Loaded fries with bacon bits and creamy cheese sauce.

€5.50 ≈ $6.00

BIG FALADE

Big Falade Chicken

Big Falade Poulet

Fried chicken, mesclun, sun-dried tomatoes, raw milk Tomme des Alpes cheese, fried onions, chives, vinaigrette sauce. + DRINK (+€2) + DRINK AND DESSERT (+€5)

A large meal salad with fried chicken and mountain cheese.

€13 ≈ $15.00