Le Maladho

Classic soup made with broth and caramelized onions, often served gratinated with cheese and croutons. Rich and comforting flavor.

Fresh tartare mixing diced raw salmon and avocado, seasoned with a tangy citrus vinaigrette. Creamy texture and light taste.

Salmon marinated with salt and spices, served with a yuzu lemon cream and special bread. Delicate and fragrant flavor.

Hard-boiled eggs with yolk mixed with crab meat and mayonnaise. A classic starter revisited with seafood.

Rich and creamy foie gras terrine, accompanied by a sweet fig jam to balance the flavors.

Fresh Italian pasta filata with a creamy center, served with tomatoes and salad. Fresh and milky.

Fried and crispy spring rolls, filled with shrimp or chicken. Served hot.

Thin slices of marinated raw beef, served cold. Tender and light.

Creamy cold soup made with avocado, topped with crispy shrimp and almonds. Fresh and original.

Homemade shrimp ravioli, served with a spicy and tangy Thai sauce. Flavorful and fragrant.

Salad made of lettuce, breaded chicken, croutons, and parmesan, dressed with a creamy sauce. A hearty classic.

Plate composed of grains and an assortment of seasonal vegetables. Healthy and balanced.

Bowl of rice topped with marinated raw salmon and various fresh vegetables like edamame and cucumber. Fresh and colorful.

Kid-friendly burger with beef patty and melted cheese. Served with a side.

Tubular pasta with tomato sauce served with crispy chicken pieces. Simple dish, popular with children.

Portion of aromatic white rice.

Wok-sautéed vegetable mix.

Homemade mashed potatoes.

Creamy puree made from sweet potatoes.

Portion of fried potatoes.

Portion of pasta.

Portion of green salad.

Mix of fresh seasonal fruits enhanced by a light ginger syrup. Fresh and zesty.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. Classic and indulgent.

Creamy dessert covered with a layer of crunchy caramelized sugar, flavored with tonka bean.

Soaked and pan-fried brioche slice, served with ice cream and caramel. Very rich and sweet.

Pastry made of layers of crispy puff pastry and light cream. Airy texture.

Large pistachio macaron filled with vanilla cream and fresh red berries. Sweet and fruity.

Caramelized apple tart baked upside down on a crispy crust. Served warm.

Coffee served with an assortment of miniature desserts. Ideal for tasting everything.

Plate offering several varieties of cheeses at different stages of aging.

Ice cream or sorbet served by the scoop. Refreshing and sweet.