Gruppomimo

A large ball of burrata cheese with a creamy center, served with pistachio pesto sauce. Very smooth texture and rich nutty flavor. Ideal for sharing as a starter.

Creamy fresh Italian cheese served with sweet and savory sun-dried tomatoes. A fresh and gourmet classic.

Marinated artichoke hearts served with salad and Italian cheese. Vegetable flavor enhanced by lemon.

Small pizza without tomato sauce, filled with smoked creamy cheese and herbs. Crispy and melting.

Small pizza to share, filled with truffle cheese cream. Intense mushroom and earthy flavor.

Fried pizza dough turnover, filled with smoked cheese and Italian cured meats. Crispy on the outside, melting on the inside.

Fried turnover filled with classic pizza ingredients: tomato and cheese. Simple and tasty.

Toasted bread tartine topped with tomatoes, fresh cheese and red pesto. Crispy and fresh.

Creamy heart of burrata, served with a smoky note. Almost liquid and very rich texture. Enjoy with bread.

Italian-style beef meatballs served in a warm tomato sauce. Flavorful and comforting.

Sautéed mushrooms served hot. Intense umami flavor with a tender texture.

Breaded and fried rice balls, filled with various sauces (truffle, meat, cheese/pepper). Crispy and satisfying.

The classic pizza par excellence. Thin crust, simple tomato sauce and good melting cheese.

Classic 'Queen' pizza with ham and mushrooms. A sure bet appreciated by all.

Gourmet pizza with salty Parma ham and a small creamy burrata in the center. Balanced with fresh arugula.

White pizza (no tomato) rich in truffle. Powerful earthy flavor and creamy texture.

Original pizza with a pistachio base and Italian cured meats (mortadella). Sweet and nutty flavor.

Green pesto pizza, very herbaceous and fresh. Topped with juicy tomatoes and creamy cheese.

Smoked salmon pizza on a white base. Freshness from herbs and lime.

Spicy pizza with spicy salami (spianata). Softened by touches of fresh ricotta.

Vegetarian pizza featuring zucchini in various forms. Mild and delicate.

The '5 cheese' version. Rich, salty and very melty. For cheese lovers.

Tuna and candied onion pizza. A classic sweet and savory mix with a touch of acidity.

Mountain pizza with potatoes and bacon (pancetta). Very hearty and rustic.

Colorful pizza with peppers and Parma ham. A balance between the sweetness of the vegetables and the saltiness of the cured meat.

Goat cheese and honey pizza. Classic sweet and savory mix with crunch from the hazelnuts.

Stuffed pasta served with a cheese and black pepper sauce. Enhanced with lime.

Gnocchi (potato pasta) served with a classic Sicilian sauce with eggplant and tomatoes.

Creamy rice cooked with seafood. Iodine and garlic flavor.

Short pasta coated in a rich pistachio cream. Served with creamy cheese.

Twisted pasta with green pesto (basil). Fresh and creamy thanks to the added cheese.

Smoked salmon pasta. A simple dish with a delicate smoky flavor.

The true Italian Carbonara, without cream. Made with eggs, sheep's cheese and crispy pork jowl.

Breaded veal cutlet (Milanese style) served with pasta in a cheese cream sauce. Very hearty.

Fish (swordfish) and eggplant pasta. Mediterranean flavors with a hint of mint.

Truffle pasta mixed directly in a large cheese wheel. Very creamy and spectacular.

Small pinched ravioli filled with slow-cooked meat. Intense meat in sauce flavor.

Pasta with blue cheese (gorgonzola) enhanced by a spicy sausage paste (nduja). Strong and creamy.

Gnocchi alla Sorrentina: tomato and melted mozzarella. The ultimate Italian comfort food.

Creamy pumpkin risotto. Sweet and slightly sweet, enhanced by a hint of chili.

Short pasta with a slow-cooked meat sauce (bolognese). Rich and flavorful.

Special pasta dish with halal meatballs. Rich in tomato sauce.

Original sweet and savory starter. Warm caramelized peaches served with fresh cheese.

Unmissable Italian coffee dessert with biscuits and mascarpone cream. Sprinkled with cocoa.

Pistachio version of tiramisu. Creamy with a green nutty flavor.

A coffee served with an assortment of three mini Italian desserts. Perfect for tasting everything.

Choux buns filled with pistachio cream. Gourmet and rich.

Jellied vanilla cream dessert with red fruit coulis. Smooth and silky texture.

Hot chocolate cake with a liquid pistachio center. Served with ice cream for a hot-cold contrast.

Artisanal ice cream. Classic Italian flavors.

Complete menu for children. Includes a main course, dessert, and a drink of your choice.