Chez Monix au Splash

Name: Chez Monix au Splash
Address: Port Van Gogh, Asnières-sur-Seine, Paris
Price range: €5.5 - €47.5

TO WORK WITH SEASONAL PRODUCTS, WE ARE PLEASED TO RENEW THE MENU MONTHLY *contains pork **vegetarian dishes

★ 4.5 (4,379) $$Moderate 📍 Port Van Gogh, Asnières-sur-Seine

APERITIFS

Campari, Aperol, Suze, Martini Rosso, bianco 6 cl

Campari, Apérol, Suze, Martini Rosso, bianco 6 cl

A selection of classic aperitifs including bitters and vermouths. Ideal for whetting the appetite with bitter or herbaceous notes.

€7 ≈ $8.00

Ricard, Pastis 2 cl

Traditional aniseed liqueurs from the South of France. Served with fresh water, they offer a licorice and refreshing taste.

€5.50 ≈ $6.00

Red or White Port 8 cl

Porto Rouge ou Blanc 8 cl

Portuguese fortified wine, available in red (fruity and rich) or white (drier and fresher) versions. Sweet and aromatic.

€7 ≈ $8.00

Glass of flavored wine with cassis, peach, blackberry 12.5 cl

Verre de vin aromatisé cassis, pêche, mûre 12,5 cl

White wine aperitif mixed with fruit cream (kir). Sweet, fruity, and slightly sugary.

€7 ≈ $8.00

FOR AN APERITIF... TO SNACK ON

CHEESE PLATTER

L'ASSIETTE DE FROMAGES

Aged cheeses from our regions, mesclun salad.

Selection of aged French cheeses, served with a green salad. Perfect for sharing and discovering different textures and dairy flavors.

€13 ≈ $15.00

BELLOTA CHARCUTERIE BOARD*

LA PLANCHE DE CHARCUTERIE BELLOTA*

Lomo, Chorizo, Paleta, mesclun salad.

Assortment of high-quality Iberian cured meats (Bellota pork). Includes lomo, chorizo, and paleta, accompanied by salad.

€23 ≈ $27.00

COCKTAILS

THE MOJITO

LE MOJITO

Bacardi Rum, fresh mint, lime, cane sugar, sparkling water.

Classic Cuban cocktail combining rum, lime, and fresh mint. Refreshing, sparkling, and balanced between acidity and sweetness.

€15 ≈ $17.00

THE BARBADOS THRILL

LE FRISSON DE LA BARBADE

Bacardi Rum, Oakheart, maple syrup, fresh lemon, ginger.

Exotic and spicy cocktail based on rum, sweetened with maple syrup and enhanced by ginger. Warm and aromatic.

€15 ≈ $17.00

THE FRENCH MULE

LE FRENCH MULE

Grey Goose Vodka, fresh lemon, Ginger beer, Angostura.

A variation of the Moscow Mule with French vodka. A spicy mix of ginger beer and lime, served very cold.

€15 ≈ $17.00

THE MARTINI FIERO SPRITZ

LE MARTINI FIERO SPRITZ

Martini fiero, Prosecco, sparkling water, orange slice.

Sparkling Italian aperitif, mixing blood orange vermouth and sparkling wine. Bitter, sweet, and very refreshing.

€15 ≈ $17.00

Non-alcoholic COCKTAILS

THE ST TROP'

LE ST TROP'

Banana juice, pineapple juice, strawberry puree, coconut.

Fruity and creamy mocktail reminiscent of tropical flavors. Sweet and sugary thanks to the banana-strawberry-coconut mix.

€10 ≈ $12.00

APPLE PILAR

Mint, lemon, brown sugar, apple juice.

Non-alcoholic fresh drink, Virgin Mojito style with apple. Tart and minty.

€10 ≈ $12.00

THE BORA BORA

LE BORA BORA

Pineapple, passion fruit, grenadine syrup, fresh lemon.

Exotic non-alcoholic cocktail with intense pineapple and passion fruit flavors. Fruity and energizing.

€10 ≈ $12.00

MENUS

THE GOURMET MENU

LE MENU GOURMAND

Full menu starter, main course, and dessert with a limited choice from the house's classics.

€36~ ≈ $42.00

THE PASPARISIEN MENU

LE MENU PASPARISIENS

STARTER+MAIN+DESSERT Choice from the menu, excluding exceptional dishes

Set menu allowing you to freely choose a starter, a main course, and a dessert from the entire menu (excluding exceptional dishes).

€39.90 ≈ $46.00

STARTERS

ONION GRATIN

GRATINÉE À L'OIGNON

Onion soup, garlic croutons, gratinated with cheese.

Traditional French onion soup with caramelized onions, topped with bread and melted cheese. Savory and warming.

€17 ≈ $20.00

THE EGG **

L'OEUF **

Low-temperature cooked egg, mushroom velouté and its forestière sauté, port wine jelly, and crispy onions.

Creamy textured egg served with a mushroom preparation. A mix of melting and crunchy textures.

€18 ≈ $21.00

HERRING

LE HARENG

Smoked herring, grenaille potatoes and grilled leeks seasoned with a mustard vinaigrette, herring espuma.

A revisited classic of herring with potatoes in oil. Smoked fish served with potatoes and leeks, enhanced by a tangy vinaigrette.

€18 ≈ $21.00

FOIE GRAS

LE FOIE GRAS

(menu supplement €4) Semi-cooked duck foie gras terrine, mulled wine jelly, orange marmalade.

Creamy foie gras terrine accompanied by sweet and spicy notes (mulled wine, orange). To be enjoyed with toasted bread.

€21 ≈ $24.00

MAIN COURSES

POULTRY

LA VOLAILLE

Roasted yellow chicken supreme, delicately smoked mashed potatoes and its onion variation.

Tender roasted chicken breast, served with a creamy, smoky-flavored purée. A comforting and refined dish.

€25 ≈ $29.00

GRANDMA RENÉE'S MOUSSAKA

LA MOUSSAKA DE TATA RENÉE

Beef and carrot style, carrot purée, potatoes, pearl onions, lardons, and sand carrots.

A personal interpretation of moussaka, cooked like a beef and carrot stew. Rich and slow-cooked.

€28 ≈ $32.00

SCALLOPS

LES SAINT JACQUES

Scallops cooked on the griddle, leek stew, oysters, Granny Smith apple, emulsified broth.

Seared scallops, served with tender leeks and a light sauce. The addition of apple provides a touch of freshness.

€28 ≈ $32.00

SEA BREAM

LA DAURADE

Sea bream fillet cooked on the griddle, pan-fried beetroot, assorted salad sprouts, walnuts, chef's grape sauce.

Grilled white fish fillet served with seasonal vegetables (beetroot) and a mild grape sauce. Light and healthy.

€28 ≈ $32.00

EXCEPTIONAL DISHES

OFF MENU

BEEF FILLET (France origin)

LE FILET DE BOEUF (origine France)

Charolais 250g, mushroom fricassee, fries, and béarnaise sauce.

Noble and tender beef cut (250g), served with classic fries and a creamy béarnaise sauce with herbs.

€39 ≈ $45.00

LAMB SHOULDER (EU origin)

L'EPAULE D'AGNEAU (origine UE)

For two people, whole lamb shoulder cooked for 15 hours with spices, Garnish: grenaille potatoes, mesclun, purée.

Dish to share. Confit lamb shoulder for ultra-tender meat, served with various accompaniments.

€45 ≈ $52.00

LOBSTER

LE HOMARD

For two people, Canadian Lobster, butter-roasted, Carnaroli risotto and its basil-scented bisque.

Luxury dish to share. Roasted lobster served with creamy risotto and a rich crustacean sauce.

€47.50 ≈ $55.00

DESSERTS

THE CHOCOLATE TART

LA TARTE CHOCOLAT

Cocoa tart base, almond and hazelnut praline, and vanilla ice cream.

Rich chocolate tartlet with a crunchy praline touch. Served with ice cream for freshness.

€10 ≈ $12.00

THE CITRUS ENTROMET

L'ENTREMET AUX AGRUMES

Lemon biscuit, vanilla and lemon mousse, meringue shards.

Light and tangy dessert combining lemon and vanilla with crunch (meringue).

€10 ≈ $12.00

CHOCOLATE SPHERE

LA SPHERE CHOCOLAT

Chocolate sphere, exotic fruit brunoise.

Chocolate shell filled with small cubes of fresh exotic fruit. A mix of indulgence and freshness.

€11 ≈ $13.00

THE MILLFEUILLE

LE MILLE FEUILLE

For two people, vanilla, caramel, pecans.

A classic French pastry to share. Layers of crispy puff pastry and cream, here with caramel and pecan flavors.

€22 ≈ $25.00

WINES BY THE GLASS

12.5cl

WHITE

AOP Petit Chablis, Domaine des Malandes, 2018

Dry white wine from Burgundy, lively and mineral, with citrus aromas.

€8 ≈ $9.00

AOP Tarriquet, Premières Grives 2017

South-West white wine, mellow, fruity, and exotic, with a beautiful freshness.

€8 ≈ $9.00

AOC Mâcon, Domaine Vergisson Laroche 2016

Burgundy white wine (Chardonnay), round and floral.

€9 ≈ $10.00

AOC Pouilly Fumé, Domaine de Riaux 2018

Loire white wine (Sauvignon Blanc), dry with characteristic flint notes.

€10 ≈ $12.00

ROSÉ

AOP Côte de Provence, Château St Maure 2018

Classic Rosé de Provence, pale, dry, and fruity. Ideal for an aperitif.

€10 ≈ $12.00

RED

AOP Cotes du Rhône « Amour de Fruit » 2018

Rhône Valley red wine, full of flavor and fruit-forward.

€8 ≈ $9.00

AOP Morgon, Côtes de Py, Mommessin 2016

A Beaujolais cru (Gamay), structured and age-worthy, with notes of black fruits.

€9 ≈ $10.00

AOC Pinot Noir, Domaine Denis Père et Fils 2018

Burgundy red wine, light and elegant, with aromas of cherry and red fruits.

€9 ≈ $10.00

AOC Haut Medoc, Château Lieujean 2014

Bordeaux red wine, full-bodied and tannic, perfect with meats.

€10 ≈ $12.00

CHAMPAGNES

WHITE

B.S.A. Champagne FrèreJeanFrères Brut

Classic brut Champagne, effervescent and festive.

€15~ ≈ $17.00

B.S.A. Champagne Pommery Brut Silver

Champagne from a major house, lively and elegant.

€15~ ≈ $17.00

B.S.A. Champagne Blanc de Blanc Premier Cru, FrèreJeanFrères

100% Chardonnay Champagne, very fine and delicate.

€145~ ≈ $168.00

2004 Cuvée « Louise » Pommery

Prestigious vintage cuvée, complex and refined.

€250~ ≈ $290.00

ROSÉ

B.S.A. Champagne Thiénot Brut Rosé

Rosé Champagne with red fruit notes, fresh and indulgent.

€85~ ≈ $98.00

B.S.A. Champagne Pommery Brut Rosé

Elegant rosé Champagne, perfect for celebrations.

€18~ ≈ $21.00

End of menu

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Place Information

★

4.5

4,379 ratings on Google Maps

$$ Moderate

📍 Port Van Gogh, Asnières-sur-Seine

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