ANGELINO RISTORANTE- Levallois Perret

A signature sharing board featuring a variety of Italian specialties like fried squid, cured meats, and cheeses. Savory and diverse textures. Perfect for sharing as an appetizer.

A massive 1.8-meter board loaded with Italian cold cuts, cheeses, and antipasti. Designed for large groups to share. Offers a complete tour of Italian appetizer flavors.

A one-meter long sharing platter with an assortment of meats, cheeses, and vegetables. Ideal for medium-sized groups. Savory, salty, and rich.

Fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Rich, milky, and served with sweet tomatoes and crispy flatbread.

Toasted rustic bread topped with creamy cheese, pesto, and tomatoes. Crispy texture with fresh, herbal, and creamy flavors. A classic Italian starter.

A refreshing seafood salad featuring tender octopus and potatoes. Dressed with olive oil and aromatic herbs. Light, savory, and slightly tangy.

A selection of grilled seasonal vegetables served cold or at room temperature. Smoky, sweet from the roasting, and marinated in oil. A lighter vegetarian option.

A platter of cured meats and sheep's milk cheese from Sardinia. Salty, savory, and rich in umami. Typically eaten with bread.

Deep-fried squid rings served with a dipping sauce. Crispy on the outside, tender on the inside. Savory and best enjoyed hot.

Authentic Roman carbonara made with egg yolks, Pecorino cheese, and Guanciale (cured pork jowl). Creamy without cream, rich, and savory with a distinct black pepper flavor.

Homemade lasagna with slow-cooked beef bolognese sauce and parmesan. Rich, hearty, and comforting layered pasta dish.

Spaghetti with clams and bottarga (cured fish roe). Briny, salty, and savory with a strong taste of the sea.

Wide ribbon pasta served with porcini mushrooms, parsley, garlic, and thyme. Earthy, aromatic, and savory.

Sicilian pasta dish with eggplant, tomato sauce, and cheese. Savory, slightly sweet from the tomatoes, and satisfying.

Sardinian gnocchi-like pasta in a spicy tomato sauce (Arrabiata). Spicy, tangy, and served with parmesan and crispy bread.

Sardinian pasta with homemade beef meatballs in tomato sauce and Pecorino cheese. A comforting classic meat and pasta dish.

Half-moon shaped ravioli filled with truffle and creamy burrata cheese. Rich, earthy, and decadent.

Sardinian-style pan-seared sea bass fillet, served with grilled vegetables. Light, flaky fish with savory accompaniments.

Breaded and fried veal cutlet served with roasted potatoes. Crispy coating, tender meat, and savory flavor.

Eggplant gratin layered with tomato sauce and parmesan cheese. Soft, cheesy, and rich in tomato flavor. Vegetarian.

Grilled beef ribeye steak, sliced and served with roasted potatoes and gorgonzola sauce. Tender meat with a rich, creamy blue cheese sauce.

Oven-roasted potatoes seasoned with rosemary.

Pan-fried seasonal mixed vegetables.

Simple side portion of pasta with tomato sauce and parmesan.

Fresh romaine lettuce salad.

Weekday lunch set menu. Includes a choice of drink, a main dish (pizza or pasta), and a dessert of coffee with mini pastries.

Kids menu for children under 10. Includes a syrup drink, a choice of pasta or small pizza, and a scoop of ice cream.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese. Alcohol-free recipe. Creamy, sweet, and rich in coffee flavor.

Chocolate fondant cake served with Italian whipped cream. Rich, warm chocolate cake with a molten center.

Small sweet pizza topped with hazelnut spread. Warm, sweet, and indulgent.

Coffee served with a selection of miniature desserts made by the chef. Perfect for tasting multiple sweet treats.

Pistachio-flavored crème brûlée. Creamy custard with a caramelized sugar crust.

Pastry puff filled with vanilla ice cream, topped with hot chocolate, toasted almonds, and whipped cream. Sweet and decadent.

Artisanal ice cream. Available in Vanilla, Lemon, or Strawberry flavors. Smooth and refreshing.

Vanilla ice cream drowned in hot espresso and topped with hazelnuts. A classic Italian dessert drink combining hot/cold and sweet/bitter sensations.

After-dinner alcoholic drinks to aid digestion. Choices include herbal liqueurs, almond liqueur, or grape-based spirits.

A glass of Italian sparkling wine. Crisp, dry, and bubbly.

A bottle of Italian sparkling wine. Perfect for celebrations.

A bottle of French Champagne. Dry, elegant, and prestigious.