Le Lutèce

Snails cooked in their shells with garlic and parsley butter. Tender texture and rich, herbaceous flavor. A classic of French gastronomy.

Warm goat cheese wrapped in crispy pastry (brick leaf), drizzled with honey. A melting and crispy sweet and savory mix.

Fresh avocado served with pink shrimp, often accompanied by a cocktail sauce (mayonnaise ketchup). A fresh and light starter.

Mix of fresh vegetables cut into small cubes, served with a ball of creamy Italian Burrata cheese and a basil sauce.

Beef stir-fried in a wok with various vegetables. Asian-inspired dish, generally flavorful and slightly crunchy.

Raw minced beef, seasoned (capers, onions, sauce). Tender and fresh texture, served cold.

Thin slice of breaded and fried veal. Crispy on the outside and tender on the inside, often served with lemon.

Beef burger with melted cheese, served with fries cut and cooked on-site.

Traditional sausage made from pork tripe. The 5A label guarantees superior quality. Very pronounced taste and firm texture.

Piece of meat located at the bottom of the lamb leg, slow-cooked with rosemary until confit and very tender.

Grilled duck breast fillet, served pink with a pepper sauce. Rich flavor and firm flesh.

Salmon fillet cooked and served with a creamy sauce of fresh cream and dill.

Pieces of veal simmered in sauce with mushrooms. Tender meat and flavorful sauce.

Duck thigh slow-cooked in its own fat. The skin is crispy and the meat is meltingly tender.

A type of gnocchi or dumplings (Malfatti) stuffed with salmon, served with a creamy dill sauce.

Cocktail based on vodka, spicy ginger beer, and lime juice.

Cuba Libre. Rum, cola, and lime juice.

Likely Tequila Sunrise. Cocktail with tequila, orange juice, and grenadine syrup.

Caipirinha. Brazilian cocktail made with cachaça, sugar, and lime.

Creamy cocktail with rum, pineapple juice, and coconut milk.

A variation of the Spritz with a hint of ginger, sparkling and slightly bitter.

Standard glass of whisky.

Gentian liqueur (Suze) served either with Red Bull or Tonic.

Cocktail based on vodka and coffee liqueur.

Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water.

A variation of the Caipirinha using vodka instead of cachaça.

House cocktail or mixed alcoholic beverage.

Likely a variation of the 'Orgasm' cocktail (often Baileys, Amaretto, Coffee Liqueur).