Le Laborde

Name: Le Laborde
Address: 44 Rue de Laborde, 75008 Paris, France, Paris
Price range: €1 - €90

★ 4.6 (361) $$Moderate 📍 44 Rue de Laborde, 75008 Paris, France

STARTERS

FREE-RANGE CHICKEN TEMPURA

TEMPURA DE POULET FERMIER

homemade Thai sauce, salad

Fried free-range chicken fritters in a light, crispy batter. Served with homemade Thai sweet and sour sauce and salad.

€11 ≈ $13.00

CREAMY BURRATA

BURRATA CRÉMEUSE

heirloom tomatoes with balsamic cream and olive oil

Fresh Italian stretched-curd cheese with a creamy center. Served with heirloom tomatoes, a drizzle of balsamic cream, and olive oil.

€13 ≈ $15.00

HOT GOAT CHEESE WITH HONEY AND THYME ON TOASTS

CHÈVRE CHAUD AU MIEL ET THYM SUR TOASTS

and its salad

Toasted bread topped with warm goat cheese, drizzled with honey and sprinkled with thyme. Served with a green salad.

€12 ≈ $14.00

SHRIMP, AVOCADO, MANGO TARTARE

TARTARE DE CREVETTES, AVOCAT, MANGUE

Fresh starter made of diced raw shrimp, mixed with avocado and mango. An exotic sweet and savory combination.

€15 ≈ $17.00

ANGUS BEEF TATAKI MARINATED WITH GINGER AND SESAME

TATAKI DE BŒUF ANGUS MARINÉ AU GINGEMBRE ET SÉSAME

crunchy vegetables

Thin slices of Angus beef, seared on the outside and raw on the inside, marinated with Asian flavors. Served with crunchy vegetables.

€14 ≈ $16.00

HOMEMADE TERRINE WITH ESPELETTE PEPPER

TERRINE MAISON AU PIMENT D'ESPELETTE

Homemade country pâté, seasoned with Espelette pepper from the Basque Country. Served with bread.

€11 ≈ $13.00

SARDINES IN VIRGIN OLIVE OIL AND LEMON

SARDINES À L'HUILE D'OLIVE VIERGE ET CITRON

toasted bread

Sardines served simply with quality olive oil and lemon. Accompanied by slices of toasted bread.

€13 ≈ $15.00

SHARING PLATTERS

IBERIAN CHARCUTERIE PLATTER

ASSIETTE DE CHARCUTERIE IBÉRIQUE

36-month Bellota ham, 8-month Bellota lomo, 6-month Cular sausage, 6-month chorizo, homemade Espelette pepper terrine

Assortment of high-quality Spanish cured meats (ham, lomo, chorizo, sausage) and homemade terrine. Ideal for sharing as an appetizer.

€21.50 ≈ $25.00

CHEESE PLATTER

ASSIETTE DE FROMAGES

Selection of aged cheeses served on a shared plate. Perfect for tasting different types of cheeses.

€16 ≈ $19.00

FRIES PLATTER

ASSIETTE DE FRITES

Homemade fries

Generous portion of homemade fries, golden and crispy.

€7 ≈ $8.00

MAIN COURSES

ALL OUR DISHES ARE SERVED WITH A SIDE DISH AND A SAUCE OF YOUR CHOICE

KNIFE-CUT BLACK ANGUS BEEF TARTARE [ Ireland ]

TARTARE DE BŒUF BLACK ANGUS AU COUTEAU [ Irlande ]

Raw beef cut coarsely by hand, prepared with classic condiments (capers, onions, sauce). Served fresh.

€21~ ≈ $24.00

BLACK ANGUS BEEF ONGLET [ Ireland ]

ONGLET DE BŒUF BLACK ANGUS [ Irlande ]

Long-fibered beef cut, renowned for its intense flavor and tenderness when cooked rare.

€23~ ≈ $27.00

BLACK ANGUS CHUCK FLAP [ United States ]

CHUCK FLAP BLACK ANGUS [ Etats-Unis ]

Marbled and tender beef cut from the chuck. Offers juicy and flavorful meat.

€27~ ≈ $31.00

ANGUS RIBEYE STEAK [ Argentina ]

FAUX-FILET ANGUS [ Argentine ]

Tender and flavorful beef cut from the loin. Often grilled to reveal its aromas.

€30~ ≈ $35.00

ANGUS RIB STEAK [ Argentina ]

NOIX D'ENTRECÔTE [ Argentine ]

The heart of the ribeye, a marbled and very tender cut. Appreciated for its rich flavor.

€32~ ≈ $37.00

ANGUS BEEF FILLET [ Argentina ]

FILET DE BŒUF ANGUS [ Argentine ]

The most tender and lean cut of beef. Its melt-in-your-mouth texture makes it an exceptional meat.

€35~ ≈ $41.00

BLACK ANGUS RIB STEAK TO SHARE approx. 1kg [ Ireland ]

CÔTE DE BŒUF BLACK ANGUS À PARTAGER env. 1kg [ Irlande ]

Large bone-in beef cut, very flavorful and juicy. Served grilled, ideal for sharing between two or more.

€90~ ≈ $104.00

FRESH FISH FILLET approx. 180 gr

FILET DE POISSON FRAIS env. 180 gr

DEPENDING ON AVAILABILITY

Fresh fish of the day, prepared according to the chef's inspiration and market availability.

SIDE DISHES & SAUCES

Supplement

Extra Side Dish

Supplément Accompagnement

Extra portion of side dish of your choice.

€4~ ≈ $5.00

Extra Sauce

Supplément Sauce

Extra portion of sauce of your choice.

€1~ ≈ $1.00

DESSERTS & CHEESES

ORGANIC 70% CHOCOLATE FONDANT

FONDANT AU CHOCOLAT BIO 70%

salted butter caramel

Rich organic dark chocolate cake, baked to be molten in the center. Served with salted butter caramel sauce.

€10 ≈ $12.00

RUM BABA and its whipped cream

BABA AU RHUM et sa chantilly

Spongy pastry soaked in a rum-flavored syrup. Served with generous whipped cream.

€12 ≈ $14.00

APPLE CRUMBLE

CRUMBLE AUX POMMES

Dessert made of melting cooked apples, covered with a crispy, golden-brown crumbled topping baked in the oven.

€11 ≈ $13.00

CREME BRULEE

CRÈME BRÛLÉE

Creamy vanilla custard, topped with a thin layer of torch-caramelized sugar, offering a contrast of textures.

€10 ≈ $12.00

VANILLA CHEESECAKE

CHEESECAKE À LA VANILLE

red berry coulis

Fresh cheesecake with a dense and creamy texture, flavored with vanilla. Topped with a tangy red berry coulis.

€13 ≈ $15.00

SEASONAL FRUIT PAVLOVA

PAVLOVA AUX FRUITS DE SAISON

CHEF'S INSPIRATION

Light dessert made from meringue, crispy on the outside and soft on the inside, garnished with cream and fresh seasonal fruits.

€13 ≈ $15.00

GOURMET COFFEE OR TEA

CAFÉ OU THÉ GOURMAND

A coffee or tea accompanied by an assortment of several miniature desserts.

€11 ≈ $13.00

GOURMET CHAMPAGNE

CHAMPAGNE GOURMAND

A glass of champagne accompanied by a selection of sweet petit fours.

€18 ≈ $21.00

CHEESE PLATTER

ASSIETTE DE FROMAGES

Selection of aged cheeses served on a plate.

€16 ≈ $19.00

KIDS MENU

MENU ENFANT

Complete menu for children including a main course, a side dish, a dessert, and a drink of your choice.

€16~ ≈ $19.00

End of menu

Add items and show to staff

Place Information

★

4.6

361 ratings on Google Maps

$$ Moderate

📍 44 Rue de Laborde, 75008 Paris, France

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Moom Mam Thai Restaurant

★ 4.8

Riviera Fuga

★ 4.8

Must-try foods in Paris