Le Jumeyrah

Name: Le Jumeyrah
Address: Paris
Price range: €4 - €78

Refined Halal French Cuisine.

★ 4.3 (2,623)

Our Starters

Semi-cooked duck foie gras

Foie gras de canard mi-cuit

Fig jam, toast (4€ supplement with Gourmet or Gastronome menu)

Duck foie gras, semi-cooked for a melt-in-your-mouth texture. Served with sweet fig jam and crispy toast. A classic of French gastronomy.

€14.90 ≈ $17.00

Warm breaded goat cheese

Chèvres chauds panés

Honey and walnuts on a bed of lettuce

Breaded goat cheese served warm, crispy on the outside and melting on the inside. Served on a salad with honey and walnuts for a sweet and savory mix.

€10 ≈ $12.00

Chef's crispy spring rolls with chicken and his 'sweet chili' sauce

Nems croustillants du chef au poulet et sa sauce « sweet chili »

(2 pieces)

Crispy fried spring rolls stuffed with chicken. Served with a slightly spicy sweet chili sauce.

€10 ≈ $12.00

Poultry pastry with truffle sauce

Chausson de volaille sauce truffe

Puff pastry filled with tender poultry. Topped with a truffle-scented sauce for a rich and earthy flavor.

€10 ≈ $12.00

Duo of fresh salmon and avocado tartare

Duo de tartare au saumon frais et avocat

Cream with fine herbs

Fresh mix of diced raw salmon and avocado. Seasoned with a cream of aromatic herbs.

€10 ≈ $12.00

CESAR Salad

Salade CESAR

Breaded chicken fillets, croutons, parmesan shavings, romaine lettuce with homemade Caesar dressing

Crispy romaine lettuce with breaded chicken and parmesan shavings. Garnished with croutons and a creamy homemade Caesar dressing.

€10 ≈ $12.00

Ephemeral Starters

(excluding a la carte, set menus, and specials)

Burratina

Buffalo burrata, tomatoes, parmesan crumble, and balsamic reduction, on a bed of mesclun salad

Creamy Italian fresh cheese served with tomatoes and parmesan crumble. Enhanced by a balsamic vinegar reduction on a bed of lettuce.

€12 ≈ $14.00

Carpaccio

Thinly sliced beef, parmesan shavings, cherry tomatoes, mesclun, balsamic vinegar, and a lemon wedge

Thin slices of marinated raw beef. Served with parmesan, cherry tomatoes, and a tangy touch of lemon and balsamic.

€12 ≈ $14.00

The Royal

La royale

Beef carpaccio, buffalo burrata

A rich combination of beef carpaccio and a whole creamy burrata. A fresh and gourmet dish.

€23 ≈ $27.00

Main Courses

Garlic prawns grilled on the plancha and its IGP parmesan cream risotto

Gambas persillées à la plancha et son risotto à la crème de parmesan IGP

Large grilled prawns on the plancha with parsley. Served with a creamy parmesan risotto.

€23 ≈ $27.00

Pan-seared salmon fillet with fresh vegetable sauté

Saumon à l'unilatérale et sa poêlée de légumes frais

Salmon fillet cooked on one side to keep the flesh tender. Served with sautéed seasonal vegetables.

€23 ≈ $27.00

Cheeseburger XL

Minced beef, cheddar, pickles, lettuce, burger sauce, homemade fries

Hearty burger with a beef patty, melted cheddar, and lettuce. Served with crispy homemade fries.

€23 ≈ $27.00

Plancha-grilled beef fillet and roasted potatoes with meat jus

Filet de bœuf à la plancha et pommes de terre grenaille au jus de viande

(5€ supplement with Gourmet or Gastronome menu)

Tender beef cut seared on the plancha. Served with small potatoes and a flavorful meat jus.

€28 ≈ $32.00

Grilled ribeye steak, homemade fries, salad, pepper sauce

Entrecôte grillée, frites maison, salade, sauce poivre

Grilled beef steak, juicy and marbled. Served with homemade fries, salad, and a zesty pepper sauce.

€23 ≈ $27.00

Oven-braised beef chuck, coquillettes pasta, rich meat jus

Paleron de bœuf braisé au four, coquillettes, jus de viande corsé

Beef meat slow-cooked in the oven until tender. Served with coquillettes pasta and a rich jus.

€23 ≈ $27.00

Veal escalope grilled in its cooking juices, spaghetti with parmesan cream

Escalope de veau grillée au jus de cuisson, spaghetti à la crème de parmesan

Thin slice of grilled veal served with its juices. Accompanied by spaghetti in a creamy parmesan sauce.

€23 ≈ $27.00

Chicken supreme, stuffed with mushrooms, homemade mashed potatoes, supreme sauce

Suprême de poulet, farci aux champignons, purée de pomme de terre maison, sauce suprême

Tender chicken breast stuffed with mushrooms. Served with homemade mashed potatoes and a creamy sauce.

€23 ≈ $27.00

Turkey roulade stuffed with pistachio pieces, potato gratin, reduced jus

Roulade de dinde farcie aux éclats de pistaches, gratin de pomme de terre, jus lié

Turkey roll stuffed with crunchy pistachios. Served with a creamy potato gratin.

€23 ≈ $27.00

Pan-seared duck breast with honey and soy sauce, sweet potato puree

Magret de canard poêlé sauce miel et soja, patate douce en purée

Seared duck breast, served pink with a sweet and savory honey-soy sauce. Accompanied by sweet potato puree.

€23 ≈ $27.00

Lamb shank confit for 4 hours with thyme and rosemary, pilaf rice

Souris d'agneau de 4h au thym et romarin, riz pilaf

Lamb piece confit for 4 hours with herbs of Provence. The meat is very tender and falls off the bone, served with rice.

€23 ≈ $27.00

The vegetarian, fresh vegetable sauté, pasta, tofu, wok-fried

La végétarienne, poêlée de légumes frais, pâtes, tofu, sautés au wok

Vegetarian dish composed of fresh vegetables, pasta, and tofu. All wok-fried for Asian flavors.

€23 ≈ $27.00

Extra side dish

Garniture supplémentaire

Homemade fries, homemade mash, vegetables, salad, sweet potato puree, coquillettes pasta, roasted potatoes, pilaf rice, potato gratin

Extra portion of side dish of your choice from the menu's accompaniments.

€4 ≈ $5.00

Ephemeral Main Courses

(excluding a la carte, set menus, and specials)

WAGYU Burger

200g WAGYU minced beef, shallot confit, tomato, pickles, lettuce, homemade fries

Gourmet burger prepared with Wagyu beef, renowned for its tenderness. Topped with confit shallots and served with homemade fries.

€26 ≈ $30.00

Tiger tears style beef

Bœuf façon larmes du tigre

Served with homemade fries, salad, and a spicy Thai sauce (sauce on the side)

Thai-inspired dish with marinated and grilled beef. Served with a typical spicy sauce on the side.

€32 ≈ $37.00

Chef's Cut

Pièce du chef

ANGUS breed ribeye steak of approximately 400g served with roasted potatoes

Large 400g Angus ribeye steak. A marbled and flavorful meat served with potatoes.

€32 ≈ $37.00

Ribeye steak

Côte de bœuf

Beautiful cut of approximately 420g served with truffle mashed potatoes

Grilled ribeye steak of approximately 420g. Served with truffle-infused mashed potatoes.

€34 ≈ $39.00

500g Beef T-bone

T-bone de bœuf 500g

Exceptional cut (Irish breed) with a cut that allows for a bone-in ribeye on one side and fillet on the other. The bone provides excellent structure to the cut and imparts unique flavors to the meat during cooking. Served with homemade fries

500g steak comprising the fillet and ribeye separated by a T-bone. Flavorful Irish meat served with fries.

€39 ≈ $45.00

Beef Tomahawk

Tomahawk de bœuf

For lovers of exceptional meats (Irish breed). Bone-in cut of approximately 1.2KG served with 2 side dishes of your choice

Gigantic bone-in ribeye steak, weighing approximately 1.2kg. A spectacular cut to share, served with two side dishes.

€78 ≈ $90.00

Extra side dish: homemade truffle mash

Garniture supplémentaire : purée maison à la truffe

Extra portion of homemade truffle-scented mashed potatoes.

€6 ≈ $7.00